Wednesday, December 5, 2012

Alfonzo

1 Sugar Cube soaked in Angostura Bitters
30ml Dubonnet Rogue
135ml Chilled Champagne

Build and stir ingredients in champagne flute. Add lemon twist as a garnish.

Goes back to at least 1930 where it appeared in The Savoy Cocktail Book.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)