60ml Reposado Mezcal
1 Teaspoon of Agave Nectar
2 Drops of Bob's Lavender Bitters
2 Drops of Bob's Cardamom Bitters
Lemon Zest (for Garnish)
Lavender Flowerhead (for Garnish)
Stir ingredients and strain into an ice filled rocks glass. Add garnishes.
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