Smoking President

60ml Reposado Mezcal
1 Teaspoon of Agave Nectar
2 Drops of Bob's Lavender Bitters
2 Drops of Bob's Cardamom Bitters
Lemon Zest (for Garnish)
Lavender Flowerhead (for Garnish)

Stir ingredients and strain into an ice filled rocks glass. Add garnishes.

Lion d'Or

30ml Gin
60ml Grand Marnier
30ml Orange Juice
Orange Peel (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Pansy Blossom

60ml Pastis
1 Teaspoon of Grenadine
1 Dash of Angostura Bitters

Stir ingredients and strain into a cocktail glass.

Pansy

60ml Pastis
30ml Grenadine
1 Dash of Angostura Bitters

Stir ingredients and strain into a cocktail glass.

Jumping' Jack Splash

12 Mint Leaves
6 Peach Slices
7 Lemon Slices (1 for Garnish)
4 Teaspoons of Caster Sugar
120ml Bourbon
2 Mint Sprigs (for Garnish)

Muddle the leaves and slices in a shaker with the sugar, add the bourbon and shake ingredients well and strain into an old fashioned glass. Add garnishes.

Mezcal Red Hook

50ml Ilegal Joven Mezcal
20ml Sweet Vermouth
10ml Maraschino Liqueur
2 Maraschino Cherries (for Garnish)

Stir ingredients and strain into a coupette glass. Add garnish.

Independence Cocktail

30ml Bourbon
60ml Orange Juice
15ml Brandy
15ml Lemon Juice
Mint Sprig (for Garnish)

Shake ingredients and strain into an ice filled highball glass. Add garnish.

Nine-Pick

60ml Pastis
30ml Gin
1 Dash of Angostura Bitters
1 Dashes of Orange Bitters
1 Dash of Sugar Syrup

Shake ingredients and strain into a cocktail glass.

Macaroni

60ml Pastis
30ml Sweet Vermouth

Stir ingredients and strain into a cocktail glass.

Mexican 55

30ml Blanco Tequila
15ml Lime Juice
1 Teaspoon of Honey
2 Teaspoons of Yellow Chartreuse
1 Dash of Pimento Dram
1 Dash of Peychaud's Bitters
Champagne
Lime Twist (for Garnish)

Shake all ingredients but the champagne and double strain into a champagne flute. Top up with the champagne and add garnish.

Good Limes Bad Limes

2 Lime Wedges
2 Tablespoons of Honey
2 Teaspoons of Caster Sugar
120ml Vodka

Build all ingredients but the vodka into a old fashioned glass and muddle well. Top up with the vodka.

Roamin' In The Gloamin'

60ml Scotch
30ml Cointreau
30ml Orange Juice

Shake ingredients and strain into an ice filled rocks glass.

Glad Eye

60ml Pastis
30ml Peppermint Cordial

Stir ingredients and strain into a cocktail glass.

Gasper

30ml Pastis
30ml Gin

Shake ingredients and strain into a cocktail glass.

Original Sin

1/4 of a Granny Smith Apple, Cubed
6-8 Mint Leaves
30ml Blanco Tequila
20ml Lime Juice
15ml St. Germain Elderflower Liqueur
10ml Sugar Syrup
Champagne
Mint Sprig (for Garnish)

Muddle the apple and mint leaves in a shaker, add the remaining ingredients except for champagne, shake well and double strain into a champagne flute. Top up with the champagne and add garnish.

All Along The Scotchtower

60ml Scotch
30ml Lemon Juice
3 Teaspoons of Sugar Syrup
120ml Ginger Ale
Ginger Slice (for Garnish)

Build ingredients into a Collins glass and stir. Add garnish.

Golden Shot

30ml Whisky
90ml Orange Juice
1 Egg Yolk

Blend ingredients and pour into a rocks glass.

Esther Rantzen

Salt
30ml Pernod
30ml Ouzo
1 Teaspoon of Marmalade

Rim a cocktail glass with salt, build the remaining ingredients into the rimmed glass and stir.

Earthquake

30ml Pastis
30ml Bourbon
30ml Gin

Shake ingredients and strain into a cocktail glass.

Primavera Punch

50ml Olmeca Altos Blanco Tequila
25ml Lime Juice
25ml Raspberry Syrup
Champagne
Mint Sprig (for Garnish)
Raspberry (for Garnish)

Shake all ingredients but the champagne and strain into an ice filled highball glass. Top up with the champagne and add garnishes.

Gin Fizzy For The Devil

45ml Agave Syrup
120ml Gin
120ml Pink Grapefruit Juice
250ml Hibiscus Tea
250ml Sparkling Wine
Raspberries (for Garnish)

Build the syrup and gin into a large jug and stir until the syrup has dissolved. Add ice and the remaining ingredients and stir. Add garnish.

New Yorker

30ml Bourbon
30ml Lime Juice
2 Dashes of Grenadine
1 Teaspoon of Sugar
Prange Peel (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Duchess

30ml Pastis
30ml Dry Vermouth
30ml Sweet Vermouth

Stir ingredients and strain into a cocktail glass.

Brunelle

30ml Pastis
90ml Lemon Juice
1 Teaspoon of Sugar

Shake ingredients and strain into a cocktail glass.

Mezcal Mule

50ml Derrumbles Michoacán Mezcal
15ml Lime Juice
A Pinch of Sea Salt
Ginger Beer
Mint Sprig (for Garnish)

Build ingredients into a copper mule mug, topping up with the finer beer, and stir. Add garnish.

Bourbon To Be Wild

60ml Bourbon
3 Teaspoons of Orange Liqueur
2 Teaspoons of Lemon Juice
120ml Ginger Beer
2 Dashes of Angostura Bitters

Build ingredients into a Collins glass and stir.

A Rusty Shade of Nail

90ml Scotch
60ml Drambuie

Build ingredients into an old fashioned glass.

Lagerita

35ml Cabeza Tequila
25ml Lime Juice
20ml Agave Nectar
Mexican Lagar

Build ingredients into a crushed ice filled sling glass, topping up with the lager, and churn the ingredients with a barspoon.

Scotch Solace

30ml Scotch
5ml Honey
15ml Cointreau
150ml Milk
30ml Cream
2.5ml of Grated Orange Peel

Build the scotch, honey and Cointreau into an ice filled highball and stir until the honey is dissolved. Add the remaining ingredients.

Atom Bomb

30ml Pastis
30ml Brandy

Stir ingredients and strain into a cocktail glass.

Absinthe Friend

30ml Pastis
30ml Dry Gin
1 Dash of Angostura Bitters
1 Dash of Sugar Syrup

Shake ingredients and strain into a cocktail glass.