60ml Suntory Whiskey
15ml Lemon Juice
Half A Teaspoon of Sugar
Soda Water
Orange Slice (for Garnish)
Maraschino Cherry (for Garnish)
Shake all ingredients but the soda water and strain into a cocktail glass. Top up with soda water and add garnishes.
Thursday, November 21, 2019
Wednesday, November 20, 2019
Dick Brautigan
60ml London Dry Gin
20ml Grapefruit Infused Punt E Mes
15ml Amaro Lucano
10ml Maraschino Liqueur
Stir ingredients and strain into a coupe glass.
20ml Grapefruit Infused Punt E Mes
15ml Amaro Lucano
10ml Maraschino Liqueur
Stir ingredients and strain into a coupe glass.
Tuesday, November 19, 2019
White Negroni
30ml Plymouth Gin
30ml Lillet Blanc
30ml Suze
Grapefruit Twist (for Garnish)
Stir and strain ingredients into a coupe glass. Add garnish.
30ml Lillet Blanc
30ml Suze
Grapefruit Twist (for Garnish)
Stir and strain ingredients into a coupe glass. Add garnish.
Monday, November 18, 2019
El Morocco
30ml Cognac
30ml Pineapple Juice
15ml Port
10ml Triple Sec
10ml Lime Juice
5ml Grenadine
Pineapple Slice (for Garnish)
Shake ingredients and double strain into a coupe glass. Add garnish.
30ml Pineapple Juice
15ml Port
10ml Triple Sec
10ml Lime Juice
5ml Grenadine
Pineapple Slice (for Garnish)
Shake ingredients and double strain into a coupe glass. Add garnish.
Sunday, November 17, 2019
Spiced Rhubarb & Rose Ramos Gin Fizz
60ml Gin
60ml Rhubarb, Ginger & Star Anise Syrup
30ml Light Cream
15ml Lime Juice
15ml Lemon Juice
1 Egg White
1 Dash of Rose Water
Soda Water
Dry shake all ingredients but the soda water, add ice and shake again. Strain into a coupe glass and top up with the soda water.
60ml Rhubarb, Ginger & Star Anise Syrup
30ml Light Cream
15ml Lime Juice
15ml Lemon Juice
1 Egg White
1 Dash of Rose Water
Soda Water
Dry shake all ingredients but the soda water, add ice and shake again. Strain into a coupe glass and top up with the soda water.
Saturday, November 16, 2019
Dorian Gray
45ml Scotch
20ml Pear Liqueur
20ml Lemon Juice
15ml Dry Vermouth
15ml Maple Syrup
2 Dashes of Angostura Bitters
Grated Nutmeg (for Garnish)
Shake ingredients and strain into a coupe glass. Add garnish.
20ml Pear Liqueur
20ml Lemon Juice
15ml Dry Vermouth
15ml Maple Syrup
2 Dashes of Angostura Bitters
Grated Nutmeg (for Garnish)
Shake ingredients and strain into a coupe glass. Add garnish.
Friday, November 15, 2019
Mutiny of Clowns
20ml Light Rum
20ml Cynar
20ml Lime Juice
15ml Ginger Syrup
10ml Demerara Syrup
1 Dash of 151 Proof Rum
Shake all ingredients but the 151 proof rum and double strain into an old fashioned glass. Add the 151 proof rum.
20ml Cynar
20ml Lime Juice
15ml Ginger Syrup
10ml Demerara Syrup
1 Dash of 151 Proof Rum
Shake all ingredients but the 151 proof rum and double strain into an old fashioned glass. Add the 151 proof rum.
Subscribe to:
Posts (Atom)