Toronto Cocktail

60ml Rye Whiskey
10ml Fernet Branca
10ml Simple Syrup
2 Dashes of Angostura Bitters
Orange Peel (for Garnish)

Stir and strain ingredients into a coupe glass. Add garnish.

Hotel Georgia

60ml Gin
20ml Lemon Juice
15ml Orgeat Syrup
6 Drops of Orange Blossom Water
1 Egg White

Shake ingredients vigorously and strain into a coupe glass. Add garnish.

Liliko'i Royale

45ml Gin
45ml Champagne
15ml Campari
15ml Passionfruit Syrup
15ml Lemon Juice
Lemon Wheel (for Garnish)

Build ingredients into a Collins glass and stir. Add garnish.

The Tramp

30ml Sloe Gin
30ml Apricot Brandy
30ml Lime Juice
60ml Champagne
Lime Wheel (for Garnish)

Shake all ingredients but the champagne and strain into a Collins glass. Top up with the champagne and add garnish.

Transfusion

60ml Cognac
60ml Bourbon
30ml Crème Yvette
30ml Ancho Reyes
30ml Lemon Juice
15ml Raspberry Liqueur
2 Dashes of Angostura Bitters
3 Drops of Organic Red Food Colouring
Lemon Wheel (for Garnish)

Shake and strain ingredients and strain into an old fashioned glass. Add garnish.

Air Mail

60ml Light Rum
15ml Lime Juice
15ml Honey Syrup
60ml Dry Sparkling Wine
Mint Sprig (for Garnish)

Build the sparkling wine into a coupe glass, shake the remaining ingredients and strain into the coupe glass. Add garnish.

Zim Zala Bim

60ml Reposado Tequila
10ml Orange Bitters
10ml Elderflower Liqueur
10ml Simple Syrup
Lemon Peel

Stir all ingredients but the peel and strain into a coupe glass. Squeeze the peel over the glass and discard it.