Sage Leaf
30ml Gin
1 Tablespoon of Lemon Juice
1 Teaspoon of Elderflower Syrup
2 Dashes of Orange Bitters
Champagne
Rub the sage leaf around the edge of a champagne flute, shake the rest of the ingredients except champagne and double strain into the flute. Top up with the champagne.
Tuesday, December 12, 2017
Monday, December 11, 2017
Vodka Stinger
60ml Vodka
2 Dashes of White Crème de Menthe
Shake and strain ingredients into a cocktail glass.
2 Dashes of White Crème de Menthe
Shake and strain ingredients into a cocktail glass.
Sunday, December 10, 2017
Daisy Royale
30ml Cognac
15ml Dark Rum
15ml Lemon Juice
10ml Yellow Chartreuse
10ml Pineapple Gum Syrup
2 Dashes of Angostura Bitters
30ml Dry Sparkling Wine
Shake all ingredients but the sparkling wine and strain into a coupe glass. Top up with the sparkling wine.
15ml Dark Rum
15ml Lemon Juice
10ml Yellow Chartreuse
10ml Pineapple Gum Syrup
2 Dashes of Angostura Bitters
30ml Dry Sparkling Wine
Shake all ingredients but the sparkling wine and strain into a coupe glass. Top up with the sparkling wine.
Silver Bronx
60ml Gin
1 Dash of Dry Vermouth
1 Dash of Sweet Vermouth
60ml Orange Juice
1 Egg White
Shake and strain ingredients into a cocktail glass.
1 Dash of Dry Vermouth
1 Dash of Sweet Vermouth
60ml Orange Juice
1 Egg White
Shake and strain ingredients into a cocktail glass.
Saturday, December 9, 2017
Stormy Weather
30ml Fernet Branca
30ml Dry Vermouth
2 Dashes of Crème de Menthe
Mint Sprig (for Garnish)
Shake and strain ingredients into an ice filled rocks glass. Add garnish.
30ml Dry Vermouth
2 Dashes of Crème de Menthe
Mint Sprig (for Garnish)
Shake and strain ingredients into an ice filled rocks glass. Add garnish.
Friday, December 8, 2017
Golden Bronx
60ml Gin
1 Dash of Dry Vermouth
1 Dash of Sweet Vermouth
60ml Orange Juice
1 Egg Yolk
Shake and strain ingredients into a cocktail glass.
1 Dash of Dry Vermouth
1 Dash of Sweet Vermouth
60ml Orange Juice
1 Egg Yolk
Shake and strain ingredients into a cocktail glass.
Thursday, December 7, 2017
Golden Cadillac
30ml White Crème de Cacao
30ml Cream
60ml Orange Juice
1 Dash of Galliano
Shake and strain ingredients into a cocktail glass.
30ml Cream
60ml Orange Juice
1 Dash of Galliano
Shake and strain ingredients into a cocktail glass.
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