Port & Blackberry

60ml Vodka
15ml Port
1 Dash of Lime Juice
1 Dash of Grapefruit Juice
4 Blackberries (2 for Garnish)

Muddle the 2 blackberries with port in a mixing glass, add the remaining ingredients and shake and strain into a cocktail glass. Add garnish.

Orange & Pear

60ml Vodka
1 Dash of Lime Juice
1 Dash of Grapefruit Juice
1 Orange Slice
1 Pear Slice
Orange Zest (for Garnish)

Put the slices into a shaker, muddle them, add the remaining ingredients and shake and strain into a cocktail glass. Add garnish.

Basil & Honey

60ml Vodka
1 Dash of Lime Juice
1 Dash of Grapefruit Juice
2 Basil Sprigs
1 Teaspoon of Honey
Basil Leaf (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnish.

Lagerita

1 Lime (cut into 4)
30ml Añejo Tequila
1 Brown Rock Sugar Cube
Dark Beer

Squeeze the juice out of lime into a highball glass and drop the pieces into the glass. Add the tequila and sugar cube and muddle. Fill the glass with the ice and beer. Muddle again.

Passionfruit Batida

30ml Cachaça
30ml Passionfruit Juice
30ml Pineapple Juice
1 Dash of Passionfruit Syrup
1 Dash of Lime Syrup
1 Dash of Lime Juice
2 Lime Wedges (for Garnish)

Blend ingredients and strain into a highball glass filled with crushed ice. Add garnish.

Port Cobbler

1 Orange Wheel
1 Lemon Wheel
1 Pineapple Slice
75ml Ruby Port
2 Dashes of Orange Curaçao
Pineapple Slice (for Garnish)

Muddle the fruit in a mixing glass, add the remaining ingredients and stir. Strain into a rocks glass filled with crushed ice. Add garnish.

Champagne Cobbler

1 Pineapple Slice
1 Orange Wheel
1 Lemon Wheel
1 Dash of Sugar Syrup
Champagne
Mint Sprig (for Garnish)

Muddle the fruit in a rocks glass, add crushed ice, the sugar syrup and gently top up the glass with the champagne. Add garnish.