Friday, October 7, 2016

Ruptured Rooster

20ml Advocaat
20ml Cherry Brandy
Lemonade
Strawberry (for Garnish)

Build ingredients into a highball glass, topping up the lemonade Add garnish.

Thursday, October 6, 2016

Fallen Angel

20ml Advocaat
20ml Cherry Brandy
Lemonade
Strawberry (for Garnish)

Build ingredients into a highball glass, topping up the lemonade, and stir. Add garnish.

Wednesday, October 5, 2016

Dubonnet Cocktail

30ml Dubonnet
15ml Gin
1 Dash of Orange Bitters
Lemon Twist (for Garnish)

Build ingredients into a cocktail glass. Add garnish.

Tuesday, October 4, 2016

Double Jeopardy

45ml Frangelico
45ml Black Sambuca
Scoop of Vanilla Ice Cream
Milk

Blend all ingredients but the milk, stir and add to a highball glass. Top up with milk.

Monday, October 3, 2016

Dizzy Blonde

60ml Advocaat
30ml Pernod
Lemonade
Orange Slice (for Garnish)
Maraschino Cherry (for Garnish)

Shake and strain the Advocaat and Pernod into a highball glass. Top up the glass with the lemonade and add garnishes.

Sunday, October 2, 2016

Death In The Afternoon

15ml Pernod
Champagne

Add Pernod to a champagne flute and top up the glass with champagne.

Saturday, October 1, 2016

Chivas Royal

30ml Chivas Regal Scotch
Dash of Apple Schnapps
Ginger Ale
Slice of a Green Apple (for Garnish)

Pour the scotch and schnapps into a champagne flute and top up with the ale. Add garnish.