20ml Advocaat
20ml Cherry Brandy
Lemonade
Strawberry (for Garnish)
Build ingredients into a highball glass, topping up the lemonade Add garnish.
Friday, October 7, 2016
Thursday, October 6, 2016
Fallen Angel
20ml Advocaat
20ml Cherry Brandy
Lemonade
Strawberry (for Garnish)
Build ingredients into a highball glass, topping up the lemonade, and stir. Add garnish.
20ml Cherry Brandy
Lemonade
Strawberry (for Garnish)
Build ingredients into a highball glass, topping up the lemonade, and stir. Add garnish.
Wednesday, October 5, 2016
Dubonnet Cocktail
30ml Dubonnet
15ml Gin
1 Dash of Orange Bitters
Lemon Twist (for Garnish)
Build ingredients into a cocktail glass. Add garnish.
15ml Gin
1 Dash of Orange Bitters
Lemon Twist (for Garnish)
Build ingredients into a cocktail glass. Add garnish.
Tuesday, October 4, 2016
Double Jeopardy
45ml Frangelico
45ml Black Sambuca
Scoop of Vanilla Ice Cream
Milk
Blend all ingredients but the milk, stir and add to a highball glass. Top up with milk.
45ml Black Sambuca
Scoop of Vanilla Ice Cream
Milk
Blend all ingredients but the milk, stir and add to a highball glass. Top up with milk.
Monday, October 3, 2016
Dizzy Blonde
60ml Advocaat
30ml Pernod
Lemonade
Orange Slice (for Garnish)
Maraschino Cherry (for Garnish)
Shake and strain the Advocaat and Pernod into a highball glass. Top up the glass with the lemonade and add garnishes.
30ml Pernod
Lemonade
Orange Slice (for Garnish)
Maraschino Cherry (for Garnish)
Shake and strain the Advocaat and Pernod into a highball glass. Top up the glass with the lemonade and add garnishes.
Sunday, October 2, 2016
Death In The Afternoon
15ml Pernod
Champagne
Add Pernod to a champagne flute and top up the glass with champagne.
Champagne
Add Pernod to a champagne flute and top up the glass with champagne.
Saturday, October 1, 2016
Chivas Royal
30ml Chivas Regal Scotch
Dash of Apple Schnapps
Ginger Ale
Slice of a Green Apple (for Garnish)
Pour the scotch and schnapps into a champagne flute and top up with the ale. Add garnish.
Dash of Apple Schnapps
Ginger Ale
Slice of a Green Apple (for Garnish)
Pour the scotch and schnapps into a champagne flute and top up with the ale. Add garnish.
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