Jersey Lightning

60ml Brandy
30ml Apple Brandy
30ml Sweet Vermouth
1 Dash of Angostura Bitters

Stir ingredients and strain into a cocktail glass.

Chocolate Stinger

30ml Crème de Cacao
30ml White Crème de Menthe

Shake ingredients and strain into a cocktail glass.

The Slow Train To A Lychee Spritz

75ml Dry White Wine
15ml Slow Gin
15ml Lychee Vinegar
30ml Soda Water
1 Dash of Orange Bitters (for Garnish)
Mint Sprig (for Garnish)

Build ingredients into a highball glass and gently stir. Add garnishes.

Moonwalk

30ml Triple Sec
30ml Grapefruit Juice
2-3 Dashes of Rose Water
Sparkling White Wine

Shake all ingredients but the wine and stain into a champagne tulip. Top up with the wine.

The Abbey

45ml Gin
20ml Cocchi Americano
20ml Orange Juice

Shake ingredients and strain into a coupe glass.

Improved Gin Cocktail

50ml London Dry Gin
10ml Apricot Brandy
2 Dashes of Abbott's Bitters
Grapefruit Peel Twist (for Garnish)

Stir ingredients and strain into an ice filled rocks glass. Add garnish.

Red Right Brandy

60ml Apple Brandy
3 Teaspoons of Grenadine
4 Teaspoons of Lemon Juice

Shake ingredients and strain into a cocktail glass.

Japanese

30ml Brandy
4 Dashes of Lime Juice
3 Dashes of Orgeat Syrup
1 Dash of Angostura Bitters

Shake ingredients and strain into a cocktail glass.

Iolanthe

60ml Brandy
30ml Lillet
30ml Grand Marnier
30ml Orange Juice
1 Dash of Orange Bitters

Shake ingredients and strain into a cocktail glass.

Silver Streak

30ml Kümmel
30ml Gin

Shake ingredients and strain into a cocktail glass.

Reverse Cherry Martini

6 Preserved Cherries (1 for Garnish)
45ml Sweet Vermouth
15ml Gin
5ml Citric Solution

Muddle the cherries in a shaker, add the remaining ingredients and shake well. Double strain into a cocktail glass and add garnish.

Negroni Sbagliato

125ml Sparkling White Wine
30ml Sweet Vermouth
15ml Campari
1 Dash of Soda Water
Orange Twist (for Garnish)

Build the wine, vermouth and Campari into an ice filled rocks glass and stir. Top up with the soda water, gently stir and add garnish.

Raspberry Gin Fizz

60ml Old Tom Gin
20ml Lime Juice
20ml Raspberry Syrup
150ml Soda Water
Lime Wedge (for Garnish)
Raspberry (for Garnish)

Shake the gin, juice and syrup and strain into a Collins glass. Top up with the soda water, gently stir and add garnishes.

Alaska

60ml London Dry Gin
15ml Yellow Chartreuse
2 Dashes of Orange Bitters
Lemon Twist (for Garnish)

Shake ingredients and strain into a coupette glass. Add garnish.

Jägerbombtrack

180ml Red Bull
30ml Jägermeister

Pour the Red Bull into a highball glass, pour the Jägermeister into a shot glass and put the shot glass into the Red Bull filled highball glass.

Ichbien

30ml Brandy
30ml Orange Curaçao
60ml Milk
1 Egg Yolk
Ground Nutmeg (for Garnish)

Shake ingredients vigorously and strain into a cocktail glass. Add garnish.

IBF Pick-Me-Up

30ml Brandy
3 Dashes of Curaçao
3 Dashes of Fernet Branca
Champagne

Build ingredients into a wine glass, topping up with the champagne.

Copacabana

30ml Apricot Brandy
15ml Brandy
15ml Cointreau
10ml Lemon Juice

Shake ingredients and stain into a cocktail glass.

Drunken Maesil Cha

30ml Plum Wine
90ml Iced Green Tea
5ml Tonic Syrup
30ml Soda Water
1 Dash of Peated Whisky
Dehydrated Plum (for Garnish)

Build ingredients into a highball glass, floating the whisky on top. Add garnish.

Limoncello Sparkle

30ml Limoncello
Prosecco
Lemon Twist (for Garnish)

Build the Limoncello into a champagne flute and top up with the prosecco. Add garnish.

The Suffragette

Lemon Wedge
Superfine Sugar
60ml Brandy
20ml Crème de Cacao
20ml Lemon Juice

Rim a coupe glass with the lemon wedge and sugar. Shake the remaining ingredients and strain into the rimmed glass.

Parisian Nights

30ml London Dry Gin
30ml Dry Vermouth
30ml Crème de Cassis
Orange Twist (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Take The Sazerac

1 Sugar Cube
2 Drops of Angostura Bitters
3 Drops of Absinthe
60ml Vodka
Lemonade

Put the sugar cube in an old fashioned glass and moisten it with the bitters. Add the absinthe and swirl it around in the glass. Add the vodka, top up with the lemonade and gently stir.

Hoopla

30ml Brandy
30ml Cointreau
30ml Lillet
30ml Lemon Juice

Shake ingredients and strain into a cocktail glass.

Hennessy Martini

60ml Hennessy Cognac
1 Teaspoon og Lemon Juice

Stir ingredients and strain into a cocktail glass.

Lupy's Lunchtime Pick-Me-Up

45ml Brandy
15ml Curaçao
150ml Milk
1 Egg

Blend ingredients and strain into a tumbler glass.

Peach Bamboo

30ml Peach Liqueur
30ml Dry Vermouth
2 Dashes of Orange Bitters
Rosemary Sprig (for Garnish)

Build ingredients into an ice filled old fashioned glass and stir. Add garnish.

St. Germain Spritz

125ml Prosecco
45ml St. Germain Elderflower Liqueur
60ml Soda Water
Orange Twist (for Garnish)
Elderflower Sprig (for Garnish)

Build ingredients into a wine glass and add garnishes.

Coffee Cocktail

60ml Room Temperature Espresso
60ml Brandy
60ml Heavy Cream
1 And A Half Teaspoons of Simple Syrup
Grated Nutmeg (for Garnish)

Shake ingredients with crushed ice and pour into a Collins glass. Add garnish.

Pink Gin

50ml London Dry Gin
100ml Cold Water
2-3 Dashes of Angostura Bitters

Build ingredients into a cocktail glass.

Rum As You Are

2 Dashes of Angostura Bitters
2 Dashes of Lime Bitters
2 Teaspoons of Caster Sugar
30ml Water
120ml Light Rum
30ml Dark Rum
Lime Twist (for Garnish)

Build the bitters, sugar and water into an old fashioned glass and stir until the sugar has dissolved, add the light rum and stir again and add the dark rum and stir again. Add garnish.

Hell

30ml Cognac
30ml Crème de Menthe
Cayenne Pepper (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Heavenly

45ml Brandy
15ml Cherry Brandy
15ml Plum Brandy

Stir ingredients and strain into a martini glass.

Macaulay

30ml Brandy
30ml Dry Vermouth
60ml Curaçao
Orange Wedge (for Garnish)

Shake ingredients and strain into a ice filled highball glass. Add garnish.

Amaretto Apricot Flip

30ml Amaretto
20ml Dessert Wine
1 Tablespoon of Apricot Jam
1 Egg Yolk
2 Dashes of Angostura Bitters
Smoked Almonds (for Garnish)

Shake ingredients vigorously and strain into a wine glass. Add garnish.

Sgroppino

130ml Prosecco
30ml Vodka
1 Scoop of Lemon Sorbet
Lemon Peel (for Garnish)
Mint Sprig (for Garnish)

Build ingredients into a champagne tulip and add garnishes.

Improved Brandy Cocktail

60ml Cognac
2 Dashes of Angostura Bitters
Half A Teaspoon of Maraschino Liqueur
1 Teaspoon of Gum Syrup
1/8 of A Teaspoon of Absinthe
Lemon Twist (for Garnish)

Shake ingredients and strain into a coupe glass. Add garnish.

Army & Navy

60ml London Dry Gin
30ml Simple Syrup
30ml Lemon Juice

Shake ingredients and strain into a cocktail glass.

Smells Like Martini Spirit

90ml Gin
15ml Dry Vermouth
Stuffed Green Olive (for Garnish)

Shake ingredients and strain into a martini glass. Add garnish.

Harvard

30ml Brandy
30ml Sweet Vermouth
2 Dashes of Angostura Bitters
1 Dash of Sugar Syrup

Shake ingredients and strain into a cocktail glass.

Harry's Pick-Me-Up

60ml Brandy
30ml Lemon Juice
1 Teaspoon of Grenadine
Champagne

Shake all ingredients but the champagne and strain into a wine glass. Top up with the champagne.

Bedtime Bouncer

60ml Brandy
30ml Cointreau
150ml Bitter Lemon Drink
Orange Peel (for Garnish)

Stir ingredients and strain into an ice filled tumbler glass. Add garnish.

Banana Refashioned

30ml Dark Rum
30ml Banana Caramel
30ml Muscat
30ml Cold Brew Black Tea
Orange Twist (for Garnish)

Stir ingredients and strain into an ice filled old fashioned glass. Add garnish.

Blooming Hibiscus

10ml Hibiscus Syrup
Prosecco
Hibiscus Flower (for Garnish)

Build ingredients into a champagne flute, topping up with the prosecco. Add garnish.

Morning Coat

45ml Irish Whisky
30ml Cocchi Americano
1 Teaspoon of Maraschino Liqueur
Half A Teaspoon of Absinthe
2 Dashes of Orange Bitters
Maraschino Cherry (for Garnish)
Lemon Twist (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnishes.

Silver Bullet

60ml London Dry Gin
15ml Kümmel
30ml Lemon Sour Mix

Shake ingredients and strain into a cocktail glass.

Kir Comes Your Man

30ml Crème de Cassis
150ml Champagne
Lemon Twist (for Garnish)

Build ingredients into a champagne flute and add garnish.

Grenadier

60ml Brandy
30ml Ginger Wine
1 Teaspoon of Sugar

Stir ingredients and strain into a cocktail glass.

Greek

45ml Greek Brandy
15ml Lemon Juice
1 Teaspoon of Ouzo
Dry Ginger Ale

Shake all ingredients but the ale and strain into a cocktail glass. Top up with the ale.

Brandy Booster

30ml Brandy
30ml Orange Juice
10ml Lemon Juice
1 Egg Yolk
1 Teaspoon of Icing Sugar

Blend ingredients and pour into a rocks glass.

A Tickle In The Throat

60ml Tepache
30ml Peated Whisky
1 Teaspoon of Honey
3 Cracks of Black Pepper

Shake ingredients vigorously and strain into a rocks glass.

Cucumber Gin Spritz

30ml Gin
15ml Sugar Syrup
125ml Dry Prosecco
Soda Water
2 Cucumber Ribbons (for Garnish)

Shake the gin and syrup and strain into an ice filled rocks glass. Top up with the prosecco and soda water and add garnish.

Tuxedo Cocktail No. 2

45ml Gin
30ml Dry Vermouth
Half A Teaspoon of Maraschino Liqueur
Half A Teaspoon of Absinthe
2 Dashes of Orange Bitters
Maraschino Cherry (for Garnish)
Lemon Twist (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnishes.

Gin Sangaree

50ml London Dry Gin
10ml Simple Syrup
25ml Port
Grated Nutmeg (for Garnish)

Build the gin and syrup into an ice filled rocks glass and stir. Add the port and garnish.

This Charming Manhattan

60ml Bourbon
30ml Dry Vermouth
4 Dashes of Angostura Bitters
Maraschino Cherry (for Garnish)

Stir ingredients and strain into a martini glass.

Gazette

30ml Brandy
30ml Sweet Vermouth
3 Dashes of Lemon Juice
1 Teaspoon of Sugar

Shake ingredients and strain into a cocktail glass.

Froupe

60ml Brandy
60ml Sweet Vermouth
30ml Bénédictine

Stir ingredients and strain into a cocktail glass.

Tequila Sparkle

30ml Tequila
45ml Coffee Liqueur
150ml Heavy Cream
150ml Milk

Stir ingredients and strain into a highball glass.

Charlie's Pick-Me-Up

30ml Aged Rum
30ml Passionfruit Cordial
60ml Sparkling Apple Juice
2 Mint Sprigs (for Garnish)

Build the rum and cordial into an ice filled highball glass and stir. Top up with the juice and add garnish.

Blueberry Prosecco Royale

15ml Blueberry Liqueur
Prosecco
2 Blueberries (for Garnish)

Build ingredients into a champagne flute, topping up with the prosecco. Add garnish.

Gin & It

45ml London Dry Gin
45ml Sweet Vermouth
2 Dashes of Orange Bitters
Orange Half Wheel (for Garnish)

Build ingredients into an ice filled tumbler glass and stir. Add garnish.

Japanese Cocktail

60ml Cognac
15ml Orgeat Syrup
3 Dashes of Angostura Bitters
Lemon Twist (for Garnish)

Shake ingredients and stain into a coupe glass. Add garnish.

The Number of Cassis

2 Teaspoons of Crème de Cassis
2 Teaspoons of Crème de Framboise
30ml Cranberry Juice
90ml Rose Wine
90ml Soda Water
Raspberries (for Garnish)

Build ingredients into a wine glass and gently stir. Add garnish.

Frank Sullivan

30ml Brandy
30ml Cointreau
30ml Lillet
30ml Lemon Juice

Shake ingredients and strain into a cocktail glass.

Four Score

90ml Brandy
60ml Lillet
30ml Yellow Chartreuse

Shake ingredients and strain into a large martini glass.

Tequila Cocktail

30ml Tequila
15ml Port
1 Teaspoon of Lime Juice
2 Dashes of Angostura Bitters
Lime Slice (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Blushing Swizzle

60ml Wine
60ml Sparkling Apple Juice
20ml Grenadine
3 Dill Sprigs

Build ingredients into a highball glass and stir. Top up with crushed ice.

Rosemary Fizz

5ml Rosewater
30ml Gin
30ml Grenadine
Sparkling Rose
Rose Petals (for Garnish)

Shake all ingredients but the sparkling rose and strain into a champagne flute. Top up with the sparkling rose and add garnish.

The Boulevardier

30ml Bourbon
30ml Sweet Vermouth
30ml Campari
Orange Twist (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Rum To The Hills

Handful of Redcurrants
15ml Sloe Gin
60ml Aged Rum
15ml Lemon Juice
15ml Vanilla Syrup

Muddle the redcurrants and sloe gin in a shaker, add the remaining ingredients to the shaker, shake and strain into a martini glass.

Fontainebleau

60ml Brandy
60ml Lemon Juice
30ml Dry Vermouth

Shake ingredients and strain into a cocktail glass.

Fioupe

30ml Brandy
30ml Sweet Vermouth
1 Teaspoon of Bénédictine
Maraschino Cherry (for Garnish)
Lemon Peel (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnishes.

Acapulco

30ml Tequila
30ml Tia Maria
30ml Dark Rum
150ml Coconut Cream

Shake ingredients and strain into a rocks glass.

Blue Cane

30ml Light Rum
30ml Lemongrass Syrup
40ml Blueberry Verjus
1 Dash of Pastis

Shake ingredients and strain into a coupette glass.

Ruby Negroni

30ml Gin
15ml Campari
15ml Port
1 Teaspoon of Raspberry Syrup
90ml Sparkling White Wine
1 Raspberry (for Garnish)
Orange Twist (for Garnish)

Shake all ingredients but the wine and strain into a tumbler glass. Top up with the wine and add garnishes.

Sherry Flip

75ml Dry Sherry
20ml Simple Syrup
1 Egg
Grated Nutmeg (for Garnish)

Dry shake ingredients, add ice and shake again and strain into a coupe glass. Add garnish.

Back In Black Russian

60ml Vodka
30ml Kahlúa

Build ingredients into an ice filled old fashioned glass and stir.

FBR

90ml Brandy
60ml Light Rum
4 Dashes of Lemon Juice
1 Egg White
1 Teaspoon of Sugar

Shake ingredients vigorously and strain into a wine glass half filled with crushed ice.

Fantasia

60ml Brandy
30ml Dry Vermouth
3 Dashes of Crème de Menthe
3 Dashes of Maraschino Liqueur

Stir ingredients and strain into a cocktail glass.

Winter Palace

30ml Vodka
15ml Absinthe
2 Dashes of Grenadine

Shake ingredients and strain into a cocktail glass.

Seville Spritz

45ml Dry Vermouth
45ml Orange Juice
45ml Soda Water
Basil Leaf (for Garnish)

Build ingredients into a wine glass. Add garnish.

Champagne Cocktail

1 Sugar Cube
2-3 Dashes of Angostura Bitters
30ml Brandy
Champagne
Maraschino Cherry (for Garnish)
Orange Slice (for Garnish)

Put the sugar cube into a champagne flute and add the bitters. Allow the sugar cube to absorb the bitters before adding the remaining ingredients, topping up with the champagne. Add garnishes.

London

30ml Dry Gin
1 Teaspoon of Absinthe
1 Teaspoon of Simple Syrup
1 Teaspoon of Orange Bitters

Stir ingredients and strain into a Nick & Nora glass.

Slippery Nipple When Wet

30ml Sambuca
15ml Bailey's Irish cream

Build the sambuca into a shot glass and float the Bailey's on top.

Executive Suite

60ml Brandy
30ml Grand Marnier
1 Dash of Orange Bitters
Sparkling Wine

Build ingredients into a champagne flute, topping up with the wine.

East India

90ml Brandy
30ml Orange Curaçao
30ml Pineapple Juice
1 Dash of Angostura Bitters

Shake ingredients and strain into a cocktail glass.

Vodka Fizz

30ml Vodka
10ml Lemon Juice
1 Teaspoon of Caster Sugar
1 Egg White
Soda Water
Lime Slice (for Garnish)
Lemon Peel (for Garnish)

Shake all ingredients but the soda water and strain into an ice filled highball glass. Top up with the soda water and add garnishes.

Sake Snow Cone

30ml Sake
15ml Sparkling Wine
4 Drops of Saline Solutions
2 Tablespoons of Grapefruit Granita
Rosemary Sprig (for Garnish)

Build ingredients into a rocks glass, topping up with the granita. Add garnish.

Campari Spitz

40ml Campari
60ml Prosecco
Soda Water
Orange Wheel (for Garnish)
3 Olives On A Pick (for Garnish)

Build ingredients into a wine glass, topping up with the soda water. Add garnishes.

Metropole

45ml Cognac
45ml Dry Vermouth
2 Dashes of Peychaud's Bitters
1 Dash of Orange Bitters
2 Maraschino Cherries (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Eye Of The Jäger

30ml Jägermeister
30ml Peppermint Liqueur

Build the Jägermeister into shot glass and float the liqueur.