Gin & It

45ml London Dry Gin
45ml Sweet Vermouth
2 Dashes of Orange Bitters
Orange Half Wheel (for Garnish)

Build ingredients into an ice filled tumbler glass and stir. Add garnish.

Japanese Cocktail

60ml Cognac
15ml Orgeat Syrup
3 Dashes of Angostura Bitters
Lemon Twist (for Garnish)

Shake ingredients and stain into a coupe glass. Add garnish.

The Number of Cassis

2 Teaspoons of Crème de Cassis
2 Teaspoons of Crème de Framboise
30ml Cranberry Juice
90ml Rose Wine
90ml Soda Water
Raspberries (for Garnish)

Build ingredients into a wine glass and gently stir. Add garnish.

Frank Sullivan

30ml Brandy
30ml Cointreau
30ml Lillet
30ml Lemon Juice

Shake ingredients and strain into a cocktail glass.

Four Score

90ml Brandy
60ml Lillet
30ml Yellow Chartreuse

Shake ingredients and strain into a large martini glass.

Tequila Cocktail

30ml Tequila
15ml Port
1 Teaspoon of Lime Juice
2 Dashes of Angostura Bitters
Lime Slice (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Blushing Swizzle

60ml Wine
60ml Sparkling Apple Juice
20ml Grenadine
3 Dill Sprigs

Build ingredients into a highball glass and stir. Top up with crushed ice.

Rosemary Fizz

5ml Rosewater
30ml Gin
30ml Grenadine
Sparkling Rose
Rose Petals (for Garnish)

Shake all ingredients but the sparkling rose and strain into a champagne flute. Top up with the sparkling rose and add garnish.

The Boulevardier

30ml Bourbon
30ml Sweet Vermouth
30ml Campari
Orange Twist (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Rum To The Hills

Handful of Redcurrants
15ml Sloe Gin
60ml Aged Rum
15ml Lemon Juice
15ml Vanilla Syrup

Muddle the redcurrants and sloe gin in a shaker, add the remaining ingredients to the shaker, shake and strain into a martini glass.

Fontainebleau

60ml Brandy
60ml Lemon Juice
30ml Dry Vermouth

Shake ingredients and strain into a cocktail glass.

Fioupe

30ml Brandy
30ml Sweet Vermouth
1 Teaspoon of Bénédictine
Maraschino Cherry (for Garnish)
Lemon Peel (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnishes.

Acapulco

30ml Tequila
30ml Tia Maria
30ml Dark Rum
150ml Coconut Cream

Shake ingredients and strain into a rocks glass.

Blue Cane

30ml Light Rum
30ml Lemongrass Syrup
40ml Blueberry Verjus
1 Dash of Pastis

Shake ingredients and strain into a coupette glass.

Ruby Negroni

30ml Gin
15ml Campari
15ml Port
1 Teaspoon of Raspberry Syrup
90ml Sparkling White Wine
1 Raspberry (for Garnish)
Orange Twist (for Garnish)

Shake all ingredients but the wine and strain into a tumbler glass. Top up with the wine and add garnishes.

Sherry Flip

75ml Dry Sherry
20ml Simple Syrup
1 Egg
Grated Nutmeg (for Garnish)

Dry shake ingredients, add ice and shake again and strain into a coupe glass. Add garnish.

Back In Black Russian

60ml Vodka
30ml Kahlúa

Build ingredients into an ice filled old fashioned glass and stir.

FBR

90ml Brandy
60ml Light Rum
4 Dashes of Lemon Juice
1 Egg White
1 Teaspoon of Sugar

Shake ingredients vigorously and strain into a wine glass half filled with crushed ice.

Fantasia

60ml Brandy
30ml Dry Vermouth
3 Dashes of Crème de Menthe
3 Dashes of Maraschino Liqueur

Stir ingredients and strain into a cocktail glass.

Winter Palace

30ml Vodka
15ml Absinthe
2 Dashes of Grenadine

Shake ingredients and strain into a cocktail glass.

Seville Spritz

45ml Dry Vermouth
45ml Orange Juice
45ml Soda Water
Basil Leaf (for Garnish)

Build ingredients into a wine glass. Add garnish.

Champagne Cocktail

1 Sugar Cube
2-3 Dashes of Angostura Bitters
30ml Brandy
Champagne
Maraschino Cherry (for Garnish)
Orange Slice (for Garnish)

Put the sugar cube into a champagne flute and add the bitters. Allow the sugar cube to absorb the bitters before adding the remaining ingredients, topping up with the champagne. Add garnishes.

London

30ml Dry Gin
1 Teaspoon of Absinthe
1 Teaspoon of Simple Syrup
1 Teaspoon of Orange Bitters

Stir ingredients and strain into a Nick & Nora glass.

Slippery Nipple When Wet

30ml Sambuca
15ml Bailey's Irish cream

Build the sambuca into a shot glass and float the Bailey's on top.

Executive Suite

60ml Brandy
30ml Grand Marnier
1 Dash of Orange Bitters
Sparkling Wine

Build ingredients into a champagne flute, topping up with the wine.

East India

90ml Brandy
30ml Orange Curaçao
30ml Pineapple Juice
1 Dash of Angostura Bitters

Shake ingredients and strain into a cocktail glass.

Vodka Fizz

30ml Vodka
10ml Lemon Juice
1 Teaspoon of Caster Sugar
1 Egg White
Soda Water
Lime Slice (for Garnish)
Lemon Peel (for Garnish)

Shake all ingredients but the soda water and strain into an ice filled highball glass. Top up with the soda water and add garnishes.

Sake Snow Cone

30ml Sake
15ml Sparkling Wine
4 Drops of Saline Solutions
2 Tablespoons of Grapefruit Granita
Rosemary Sprig (for Garnish)

Build ingredients into a rocks glass, topping up with the granita. Add garnish.

Campari Spitz

40ml Campari
60ml Prosecco
Soda Water
Orange Wheel (for Garnish)
3 Olives On A Pick (for Garnish)

Build ingredients into a wine glass, topping up with the soda water. Add garnishes.

Metropole

45ml Cognac
45ml Dry Vermouth
2 Dashes of Peychaud's Bitters
1 Dash of Orange Bitters
2 Maraschino Cherries (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Eye Of The Jäger

30ml Jägermeister
30ml Peppermint Liqueur

Build the Jägermeister into shot glass and float the liqueur.