30ml Rum
15ml Cherry Liqueur
15ml Peach Liqueur
30ml Peach Tea
30ml Cranberry Juice
15ml Lemon Juice
5ml Sugar Syrup
30ml Apricot Puree
2 Thin Chilli Slices (for Garnish)
Shake ingredients vigorously and pour into a highball glass. Top up with crushed ice and add garnish.
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