4 Orange Slices (1 for Garnish)
2 Teaspoons of Almond Syrup
60ml Gin
30ml Pink Grapefruit Juice
3 Dashes of Angostura Bitters
Put the orange slices and almond syrup in a highball glass and muddle. Add crushed ice and the remaining ingredients and stir. Add garnish.
No comments:
Post a Comment