60ml Tanqueray Gin
2 Teaspoons of Lime Juice
2 Teaspoons of Crème de Cassis
90ml Tonic Water
Lime Slice (for Garnish)
Blueberries (for Garnish)
Shake the gin and juice and strain into an ice filled highball glass. Top up with the tonic water and crème de cassis and add garnishes.
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