90ml Gin
2 Teaspoons of Sugar Syrup
2 Teaspoons of Lime Juice
1 Egg Whte
1 Tablespoon of Crème de Mûre
Blackberries (for Garnish)
Vigorously shake all ingredients but the crème de mûre and strain into an ice filled highball glass. Top up with the crème de mûre
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