Sable

60ml Reposado Tequila
10ml Maple Syrup
10ml Coffee Liqueur
2 Dashes of Bittermens Xocolatl Bitters
Orange Twist (for Garnish)

Build ingredients into a rocks glass and stir. Add garnish.

Pisco Your Own Way

60ml Pisco
30ml Lemon Juice
15ml Simple Syrup
1 Egg White
3 Drops of Angostura Bitters (for Garnish)

Dry shake the ingredients, add ice and shake again. Strain into a cocktail glass and add garnish.

Angelic

90ml Bourbon
30ml Crème de Cacao
30ml Grenadine
30ml Heavy Cream
Grated Nutmeg (for Garnish)

Shake ingredients vigorously and strain into a martini glass. Add garnish.

Apple Martini

20ml Apple Schnapps
40ml Vanilla Vodka
10ml Lime Juice
10ml Sugar Syrup
Thin Apple Slices (for Garnish)

Shake ingredients and strain into a martini glass. Add garnish.

Kimono Silk

50ml Plum Shōchū
25ml London Dry Gin
1 Dash of Lemon Bitters

Stir ingredients and strain into a coupe glass.

Blackberry Cobbler

6-7 Blackberries (2 for Garnish)
15ml Simple Syrup
105ml Amontillado Sherry
Lemon Peel (for Garnish)

Muddle the blackberries in a Collins glass with the simple syrup. Top up with the sherry and gently stir. Add garnishes.

BBC

20ml Bénédictine
45ml Brandy
30ml Cream

Build ingredients into an old fashioned glass and stir.

Born To Rum

60ml Light Rum
30ml Lime Juice
20ml Simple Syrup
Lime Wedge (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Angel's Kiss

8ml White Crème de Cacao
8ml Sloe Gin
8ml Brandy
8ml Light Cream

Layer ingredients in given order into a shot glass.

Saratoga

60ml Brandy
1 Teaspoon of Kirsch
1 Teaspoon of Lemon Juice
1 Teaspoon of Pineapple Juice
2 Dashes of Angostura Bitters

Shake ingredients and strain into a cocktail glass.

Disco Dancer

30ml Light Rum
30ml Crème de Banane
2-3 Drops of Angostura Biters
Sparkling White Wine

Shake all ingredients but the wine and strain into a champagne flute. Top up with the wine.

Annabel's Special

20ml Bénédictine
20ml Cointreau
20ml Lime Juice
30ml Martini Bianco Dry Vermouth

Shake ingredients and strain into a coupe glass.

Low Proof Highball

75ml Shōchū
125ml Soda Water
Lemon Twist (for Garnish)

Build ingredients into an ice filled Collins glass and gently stir. Add garnish.

Batida Do Carneval

20ml Cachaça
30ml Orange Juice
70ml Mano Juice

Build ingredients into a crushed ice filled highball glass and stir.

Berretto Da Notte

60ml Cocchi Vermouth di Torino
30ml Rye Whiskey
2 Dashes of Orange Bitters
Flamed Orange Peel (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.

Walk The Lime

60ml Tequila
30ml Simple Syrup
30ml Lime Juice
Soda Water
Lime Wedge (for Garnish)

Build ingredients into an ice filled highball glass, topping up with the soda water. Add garnish.

American Grog

60ml Dark Rum
15ml Lemon Juice
1 Sugar Cube
Hot Water

Build ingredients into a goblet, topping up with the hot water, and stir.

Peppermnt Stick

45ml Brandy
15ml Curaçao
15ml Peppermint Schnapps
1 Dash of Orange Bitters

Shake ingredients and strain into a cocktail glass.

Grape Expectations

5-6 Red Grapes (2 for Garnish)
5ml Mandarin Liqueur
Pink Champagne

Muddle the grapes, add the liqueur and stir. Strain into a champagne flute, top up with the champagne and add garnish.

Yellow Chartreuse

45ml Tequila
20ml Kammerling's Ginseng Spirit
10ml Bénédictine
Pineapple Slices Topped With Cinnamon Sugar (for Garnish)

Stir ingredients and strain into an ice filled old fashioned glass. Add garnish.

Checkmate

5ml Chartreuse
30ml Irish Whiskey
30ml Cynar
30ml Fino Sherry

Rinse a cocktail glass with the chartreuse, shake the remaining ingredients and strain into the rinsed glass.

Batida Do Brazil

20ml Cachaça
20ml Coconut Cream
75ml Coconut Milk

Build ingredients into a crushed ice filled highball glass and stir.

Pleasant Evening

20ml Grapefruit Juice
15ml Crème de Cassis
2 Dashes of Peach Bitters
Champagne
Grapefruit Peel (for Garnish)

Shake all ingredients but the champagne and strain into a wine glass. Top up with the champagne and add garnish.

Porn To Be Wild

60ml Vanilla Infused Vodka
15ml Passionfruit Liqueur
30ml Passionfruit Purée
15ml Vanilla Infused Simple Syrup
15ml Lemon Juice
60ml Champagne
Half A Passionfruit (for Garnish)

Shake all ingredients but the champagne and strain into a martini glass. Put the champagne in a shot glass and add the garnish to the martini glass.

Alexander's Brother

30ml Gin
30ml White Crème de Menthe
30ml Heavy Cream

Shake ingredients vigorously and strain into a cocktail glass.

Peacock

45ml Brandy
15ml Pernod
15ml Amer Picon

Shake ingredients vigorously and strain into a cocktail glass.

Midnight Cocktail

30ml Raspberry Vodka
30ml Raspberry Juice
30ml Orange Juice
Champagne
2-3 Raspberries (for Garnish)

Shake all ingredients but the champagne and strain into a champagne flute. Top up with the champagne and add garnish.

Tricolore

40ml London Dry Gin
2 Barspoons of Limoncello di Amalfi
2 Barspoons of Vanilla Infused Sugar Syrup
15ml Sherry
20ml Lemon Juice
Maraschino Cherry (fo Garnish)
Lime Twist (for Garnish)

Shake ingredients and double strain into a cocktail glass. Add garnishes.

Winter Rose

40ml Żubrówka
20ml Cocchi Vermouth di Torino
7.5ml Fernet Branca
3 Dashes of Orange Bitters
Rosemary Sprig (for Garnish)

Stir ingredients and strain into an ice filled rocks glass. Add garnish.

Batida De Maracuja

1 Passionfruit
60ml Pineapple Juice
1 Dash of Lime Juice
20ml Cachaça

Blend ingredients and pour into a crushed ice filled highball glass.

Pizzicato Passage

30ml Amontillado Sherry
30ml Meletti Amaro
15ml Ancho Chile Liqueur
15ml London Dry Gin
Candied Ginger (for Garnish)

Stir ingredients and strain into an ice filled rocks glass. Add garnish.