Prince of Wales

15ml Cognac
15ml Grand Marnier
2 Drops of Angostura Bitters
Champagne
Sugar Cube
Lemon Twist (for Garnish)

Put the sugar cube in a champagne flute. Stir the cognac, Grand Marnier and Bitters and strain into the flute with the sugar cube in it. Top up with the champagne and add garnish.

Vieux Rectangle

45ml Cognac
15ml Dolin Rouge Vermouth
15ml Aperol
2 Dashes of Angostura Bitters
2 Dashes of Peychaud's Bitters
2 Dashes of Absinthe
Lemon Twist (for Garnish)

Stir ingredients and strain into a cocktail glass.

Twinkle

30ml Vodka
15ml Elderflower Liqueur
Champagne

Shake the vodka and liqueur and strain into a champagne flute. Top up with the champagne.

Saigo No Kotoba

30ml Japanese Whisky
15ml Yellow Chartreuse
15ml Maraschino Liqueur
Lime Twist (for Garnish)

Shake ingredients and strain into a coupette glass. Add garnish.

Pornstar Martini

40ml Vanilla Vodka
30ml Lemon Juice
15ml Sugar Syrup
15ml Pineapple Juice
15ml Passionfruit Purée
Prosecco
Passionfruit Half (for Garnish)

Shake all ingredients but the prosecco and strain into a martini glass. Top up with the prosecco and add garnish.

Fête de Mule

45ml Blanco Tequila
20ml Orange Juice
20ml Tomato Juice
10ml Agave Syrup
Ginger Beer
Lime Wedge (for Garnish)

Build all ingredients but the ginger beer into a highball glass and stir. Top up with the ginger beer and add garnish.

Pearfection

15ml Pear Eau de Vie
Champagne
2 Grapes (for Garnish)

Build ingredients into a champagne flute, topping up with the champagne. Add garnish.

Chesterfield

50ml Mezcal
15ml Amaro Averna
10ml Carpano Antica Formula
1 Dash of Angostura Bitters

Stir ingredients and strain into a coupette glass.

Blush Spritz

50ml Campari
100ml Orange Juice
Prosecco

Build the Campari and orange juice into a highball glass and stir. Top up with the Prosecco.

Experience No. 1

2 Basil Leaves
Lemongrass Stem Torn Into Pieces
50ml Vodka
20ml Lemon Juice
20ml Elderflower Cordial
Lemongrass Stem (for Garnish)

Muddle the basil leaves and lemongrass in a shaker, add the remaining ingredients and shake well. Double strain into a coupette glass and add garnish.

Bellini Reinvented

95ml Prosecco
10ml Camomile Liqueur
20ml Apple Purée

Stir ingredients slowly and strain into a champagne flute.

Spicy Martini

60ml Vodka
15ml Dry Vermouth
1 Dash of Jalapeño Hot Sauce
2 Jalapeño Stuffed Olive (for Garnish)

Shake ingredients vigorously and strain into a cocktail glass.

Mandinina Martinez

30ml Light Rum
30ml Ginger Rum
10ml DOM Benedictine
10ml Maraschino Liqueur
2 Dashes of Angostura Bitters
1 Dash of Absinthe

Build ingredients into a Nick & Nora glass and gently stir.

Bellini Martini

30ml Vodka
15ml Peach Schnapps
15ml Champagne
5ml Simple Syrup
Peach Slice (for Garnish)

Shake all ingredients but the champagne, add the champagne and gently stir. Strain into a cocktail glass and add garnish.

Sour Cherry Martini

15ml Vodka
30ml Cherry Vodka
15ml Lime Juice
1 Dash of Grenadine
1 Lime Wheel (for Garnish)
1 Maraschino Cherry (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnishes.

Sweet Vodka Martini

90ml Vodka
30ml Sweet Vermouth
Maraschino Cherry (for Garnish)

Stir ingredients and strain into a martini glass. Add garnish.

Martini Shooter

30ml Gin
10ml Dry Vermouth
1 Dash of Olive Brine
Olive (for Garnish)

Stir ingredients and strain into a shot glass. Add garnish.

White Wine Martini

60ml Gin
30ml White Wine
3 Grapes (for Garnish)

Stir ingredients thoroughly and strain into a cocktail glass. Add garnish.

Crantini

60ml Gin
20ml Triple Sec
20ml Cranberry Liqueur
Lime Wheel (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Rosemary Martini

60ml Bombay Sapphire Gin
15ml Dry Vermouth
2 Rosemary Sprigs (1 for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Mint Martini

60ml Gin
10ml Dry Vermouth
10ml Crème de Menthe
6 Mint Leaves (3 For Garnish)

Muddle the crème de menthe and the mint leaves in a shaker. Add the remaining ingredients, shake well and strain into a cocktail glass. Add garnish.

Lime Martini

60ml Gin
15ml Dry Vermouth
15ml Lime Juice
Lime Slice (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Orange Martini

45ml Gin
10ml Dry Vermouth
10ml Blood Orange Liqueur
1 Dash of Orange Bitters
Orange Twist (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Green Fairy

30ml Absinthe
5ml Water
5ml Simple Syrup
1 Dash of Angostura Bitters
1 Dash of Lemon Juice
1 Egg White
Mint Sprig (for Garnish)

Shake ingredients vigorously and strain into a cocktail glass. Add garnish.

Budget Martini

60ml New Amsterdam Gin
15ml Dry Vermouth
1 Dash of Lemon Juice

Stir ingredients and strain into a cocktail glass.

Sweet Seduction

60ml Bourbon
30ml Kahlua
30ml Ruby Port
3 Tablespoons of Double Cream
Grated Chocolate (for Garnish)

Shake ingredients vigorously and strain into a martini glass. Add garnish.

Highbrow Martini

60ml Bombay Sapphire Gin
15ml Dry Vermouth
Lemon Twist (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Barracuda Bite

50ml Padrón Pepper Infused Tequila
15ml Pineapple Sherbet
15ml Triple Sec
20ml Lime Juice
3 Dashes of Lemongrass Tincture
3 Dashes of Peychaud's Bitters
1 Small Pinch of Sea Salt
Pineapple Leaves (for Garnish)
Padrón Pepper (for Garnish)

Shake ingredients vigorously and strain into an ice filled rocks glass. Add garnishes.