Caribbean Sunset

45ml White Rum
3 Teaspoons of Coconut Rum
60ml Pineapple Juice
60ml Orange Juice
3 Teaspoons of Grenadine
Pineapple Wedge (for Garnish)

Shake all ingredients but the grenadine and strain into an ice filled tall glass. Add grenadine and garnish.

Blue Mullet

45ml White Rum
3 Teaspoons of Coconut Rum
2 Teaspoons of Blue Curaçao
2 Teaspoons of Lime Juice
2 Teaspoons of Lemon Juice
2 Teaspoons of Sugar Syrup
30ml Orange Juice
Maraschino Cherry (for Garnish)

Shake ingredients and strain into an ice filled old fashioned glass. Add garnish.

Jamaican Me Crazy

30ml Jamaican Rum
30ml Coconut Rum
3 Teaspoons of Banana Liqueur
2 Teaspoons of Grenadine
30ml Pineapple Juice
30ml Lime Juice
Lime Wheel (for Garnish)

Blend ingredients with ice until smooth and pour into a hurricane glass. Add garnish.

Fremantle Doctor

30ml White Rum
3 Teaspoons of Apricot Brandy
30ml Lemon Juice
90ml Pineapple Juice
3 Teaspoons of Galliano
Blood Orange Wheel (for Garnish)
Maraschino Cherry (for Garnish)

Shake all ingredients but the Galliano and strain into an ice filled tall glass. Float the Galliano on top and add garnishes.

Blue Hawaiian

30ml White Rum
30ml Vodka
3 Teaspoons of Blue Curaçao
90ml Pineapple Juice
30ml Lime Juice
3 Teaspoons of Sugar Syrup
Pineapple Wedge (for Garnish)
Maraschino Cherry (for Garnish)

Shake ingredients and strain into a tall glass. Add garnishes.

Spaghetti Western

30ml Reposado Tequila
15ml Mezcal
20ml Amaro Nonino
1 Dash of Orange Bitters
Grapefruit Twist (for Garnish)

Shake and strain into an ice filled old fashioned glass. Add garnish.

Coralilo

45ml Añejo Tequila
20ml Yellow Chartreuse
20ml Calvados
10ml Pear Brandy
Fuji Apple Slice (for Garnish)

Shake and strain ingredients into a coupe glass. Add garnish.

Alta California

60ml Blanco Tequila
20ml Dolin Blanc Vermouth
15ml Yellow Chartreuse
Quarter Of A Teaspoon of Cinnamon Bark Syrup

Stir ingredients and strain into a coupe glass.

Naked And Famous

20ml Mezcal
20ml Yellow Chartreuse
20ml Aperol
20ml Lime Juice

Shake ingredients and strain into a coupe glass.

Head Spin

45ml Blanco Tequila
15ml Orange Liqueur
20ml Lime Juice
15ml Orange Juice
20ml Kumquat Cordial
10ml Vanilla Syrup
5ml Soda Water
Lime Wheel (for Garnish)

Shake all ingredients but the soda water and strain into a coupe glass. Top up with the soda water and add garnish.

Golden Beautiful

60ml Reposado Tequila
10ml Campari
20ml Lime Juice
15ml Vanilla Syrup
10ml Passionfruit Syrup
15ml Soda Water
Lime Zest (for Garnish)

Shake all ingredients but the soda water and strain into an ice filled old fashioned glass. Top up with the soda water and lightly coat the drink with the garnish.

Glandula Del Mono

60ml Blanco Tequila
60ml Absinthe
15ml Lemon Juice
15ml Orange Juice
15ml Grenadine

Shake and strain ingredients into a coupe glass.

Firelighter

30ml Absinthe
30ml Lime Cordial

Build ingredients into a double shot glass.

Shady Lady

30ml Apple Brandy
20ml Tequila
30ml Cranberry Juice
1 Dash of Lime Juice

Shake ingredients and strain into a cocktail glass.

White Diamond Frappé

10ml Peppermint Schnapps
10ml White Crème de Cacao
10ml Anise Liqueur
10ml Lemon Juice

Shake ingredients with crushed ice and strain into an old fashioned glass.

Broadway

60ml Gin
30ml Sweet Vermouth
1 Egg White
1 Dash of Pineapple Juice
1 Dash of Grenadine
Grated Nutmeg (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Tornado

30ml Peach Schnapps
30ml Black Sambuca

Build ingredients into a shot glass.

Blue Lagoon

30ml Blue Curaçao
30ml Vodka
1 Dash of Lemon Juice
Lemonade

Build ingredients into a cocktail glass, topping up with the lemonade.

Cherry Cola

60ml Cherry Brandy
30ml Lemon Juice
Cola
Lemon Slice (for Garnish)

Build ingredients into an ice filled old fashioned glass, topping up with the cola, and gently stir. Add garnish.

Rattlesnake

30ml Dark Crème de Cacao
30ml Bailey's Irish Cream
30ml Kahlūa

Layer ingredients in given order into a shot glass.

Swiss Style Absinthe

60ml Absinthe
60ml Soda Water
15ml Orgeat Syrup
Lemon Peel (for Garnish)

Stir the absinthe and syrup and strain into a wine glass. Top up with the soda water and add garnish.

Weeper's Joy

60ml Dry Vermouth
20ml Kümmel
10ml Bénédictine
10ml Absinthe
3 Dashes Orange Bitters
3 Dashes of Bittermens Orchard Street Celery Shrub
Orange Peel (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Ford

45ml Dry Gin
45ml Dry Vermouth
15ml Maraschino Liqueur
3 Dashes of Orange Bitters
5 Dashes of Absinthe
Orange Peel (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Gladstone

60ml Rye Whiskey
10ml Gum Syrup
3 Dashes of Absinthe
3 Dashes of Angostura Bitters
15ml Parfait Amour
20ml Aalborg Aquavit
Lemon Peel (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Cobra's Fang

3 Teaspoons of Dark Rum
30ml 151 Proof Rum
2 Teaspoons of Absinthe
3 Teaspoons of Lime Juice
3 Teaspoons of Orange Juice
3 Teaspoons of Velvet Falerum
3 Teaspoons of Grenadine
1 Dash of Orange Bitters
Cinnamon Stick (for Garnish)

Blend ingredients briefly and pour into a crushed ice filled old fashion glass. Add garnish.

Allegheny

30ml Bourbon
30ml Dry Vermouth
2 Dashes of Crème de Cassis
2 Dashes of Lemon Juice
1 Dash of Angostura Bitters
Lemon Peel (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Last Rites

90ml Aged Rum
20ml Lime Juice
3 Teaspoons of Passionfruit Syrup
1 And A Half Teaspoons of Velvet Falerum
Maraschino Cherry (for Garnish)

Blend ingredients with ice and pour into a tall glass filled with crushed ice. Add garnish.

Missionary's Downfall

60ml White Rum
3 Teaspoons of Peach Liqueur
Quarter of a Cup of Diced Pineapple Slices
45ml Lime Juice
3 Teaspoons of Sugar Syrup
1 Small Handful of Chopped Common Mint
Mint Sprig (for Garnish)

Blend ingredients with ice until smooth and pour into a cocktail glass. Add garnish.

Jet Pilot

30ml Dark Rum
20ml White Rum
20ml 151 Proof Rum
1 Teaspoon of Absinthe
3 Teaspoons of Grapefruit Juice
3 Teaspoons of Lime Juice
3 Teaspoons of Cinnamon Syrup
1 Dash of Orange Bitters
Maraschino Cherry (for Garnish)

Blend ingredients with ice until smooth and pour into a large cocktail glass. Add garnish.

Test Pilot

45ml Dark Rum
20ml White Rum
2 Teaspoons of Orange Curaçao
1 Teaspoon of Absinthe
3 Teaspoons of Lime Juice
3 Teaspoons of Velvet Falerum
1 Dash of Orange Bitters
Orange Wheel (for Garnish)

Blend ingredients with ice until smooth and pour into a large cocktail glass. Add garnish.

Dos Besitos

30ml Reposado Tequila
30ml Blanco Tequila
20ml Pineapple Juice
15ml Lime Juice
10ml Agave Syrup
1 Teaspoon of Grenadine

Shake ingredients and strain into a coupe glass.

Dhalgren

60ml Blanco Tequila
30ml Port
15ml Lime Juice
15ml Ginger Syrup
1 Dash of Angostura Bitters
Lime Wheel (for Garnish)

Shake ingredients and strain into an ice filled highball glass. Add garnish.

Dracula's Blood (Castlevania Shot)

15ml Raspberry Schnapps
15ml Fireball Whisky
15ml Blood Orange Juice

Shake ingredients and strain into a shot glass.

Chingon

60ml Tequila
10ml Bénédictine
15ml Orange Juice
15ml Lime Juice
15ml Orgeat Syrup
Orange Twist (for Garnish)

Shake ingredients and strain into a coupe glass. Add garnish.