Oversized Tool

20ml Light Rum
20ml Amber Rum
20ml Maraschino Cherry Syrup
30ml Lime Juice
3 Maraschino Cherries (for Garnish)

Shake ingredients and strain into a Collins glass. Add garnish.

Blackberry Barfly

5 Blackberries
Half A Teaspoon of Balsamic Vinegar
30ml Sloe Gin
Prosecco

Muddle the blackberries and vinegar in a shaker. Add gin, shake and strain into an old fashioned glass. Top up with the Prosecco.

Sweet Fanny Cocktail

30ml Whiskey
30ml Cherry Brandy
15ml Lemon Juice
10ml Grenadine
1 Dash Egg White

Shake ingredients vigorously and strain into a cocktail glass.

Pink Flag

2 Sage Leaves
60ml London Dry Gin
10ml Crème Yvette
15ml Lemon Juice
15ml Pineapple Juice
15ml Orgeat

Muddle the sage leaves in a shaker, add the remaining ingredients and shake well. Double strain into a coupe glass.

Frappé

30ml Absinthe
15ml Simple Syrup
6-8 Mint Leaves
30ml Soda Water

Muddle the leaves with the simple syrup in a shaker. Add crushed ice and the absinthe, shake vigorously and strain into a tall glass. Top up with the soda water.

Envy

45ml Blanco Tequila
20ml Blue Curaçao
20ml Pineapple Juice
1 Dash of Orange Bitters

Shake ingredients and strain into a cocktail glass.

Kangaroo

75ml Vodka
20ml Dry Vermouth
2 Dashes Orange Bitters
Lemon Twist (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.

Champagne À Nicholas II

10ml Yellow Chartreuse
150ml Champagne
Lemon Peel (for Garnish)

Build ingredients into a champagne flute and add garnish.

Cherry Thyme Sour

60ml Gin
30ml Triple Sec
30ml Lime Juice
120ml Cherry & Thyme Syrup
1 Egg White
1 Dash Angostura Bitters
Thyme Sprig (for Garnish)

Shake all ingredients but the Angostura Bitters vigorously and strain into a coupe glass. Add the bitters and garnish.

Bermuda Beer Rum

45ml Dark Rum
15ml Angostura Amaro
15ml Lemon Juice
15ml Carpano Antica
15ml Simple Syrup
Pale Ale
Lemon Wheel (for Garnish)

Build all ingredients but the ale into an ice filled highball glass and stir. Top up with the ale and add garnish.

Dark Forest

15ml Chambord
15ml Crème de Cassis
Prosecco

Shake all ingredients but the Prosecco and strain into a champagne flute. Top up with the Prosecco.

Bond 7 And James

60ml Whiskey
1 Dash of Sweet Vermouth
Mineral Water
Orange Twist (for Garnish)
Maraschino Cherry (for Garnish)

Build ingredients into an ice filled highball glass, topping up with the water, and stir. Add garnishes.

Pink Elephant

60ml London Dry Gin
1 Teaspoon of Luxardo Maraschino Liqueur
1 Teaspoon of Blackberry Liqueur
20ml Grapefruit Juice
15ml Lime Juice
1 Teaspoon of Simple Syrup

Shake ingredients and strain into a coupe glass.

Brunelle Cocktail

30ml Absinthe
Half A Tablespoon of Sugar
90ml Lemon Juice

Shake ingredients and strain into a cocktail glass.

Dulce de Arandas

45ml Blanco Tequila
45ml Bourbon
15ml Strawberry Liqueur
5ml Agave Nectar
5ml Lime Juice
2 Dashes of Chocolate Bitters
Chocolate Covered Strawberry (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Japanese Cocktail

60ml Cognac
15ml Orgeat Syrup
2 Dashes of Angostura Bitters
Lemon Twist (for Garnish)

Shake ingredients and strain into a coupe glass. Add garnish.

Bird of Paradise

60ml Gin
30ml Cream
30ml Lime Juice
20ml Raspberry Syrup
2 Dashes of Orange Flower Water
1 Egg White
90ml Sparkling Water
Flower (to Garnish)

Shake all ingredients but the sparkling water and double strain into a Collins glass. Top up with the sparkling water and add garnish.

Cucumber Lemonade

60ml Gin
30ml Cucumber Juice
15ml Lemon Juice
1 Dash Simple Syrup
Soda Water
Cucumber Spear (for Garnish)

Shake all ingredients but the soda water and strain into an old fashioned glass. Top up with the soda water and add garnish.

The Twister

60ml Dark Rum
60ml Light Rum
60ml Passionfruit Juice
30ml Orange Juice
15ml Lime Juice
15ml Grenadine
Orange Slice (for Garnish)
Maraschino Cherry (for Garnish)

Shake ingredients and strain into an ice filled hurricane glass. Add garnishes.

Psycho Killer

2 Dashes of Absinthe
20ml Campari
15ml Crème de Cacao
15ml Giffard Banane Liqueur
60ml Irish Whiskey

Stir ingredients and strain into a Nick & Nora glass.

Falisco Flower

15ml Tequila
20ml Elderflower Liqueur
45ml Grapefruit Juice
Prosecco
Violet (for Garnish)

Shake the tequila, liqueur and juice and strain into a cocktail glass. Top up with the Prosecco and add garnish.

Kings Cross Cocktail

30ml Whiskey
60ml Bailey's Irish Cream

Build ingredients into an ice filled old fashioned glass.

Petticoat

60ml Szechuan Peppercorn Infused Plymouth Gin
10ml Velvet Falernum
10ml Apricot Liqueur
20ml Lime Juice
10ml Cane Sugar Syrup

Shake ingredients and strain into a coupe glass.

Eye Opener

1 Egg White
90ml Absinthe
30ml Gin
Soda Water

Shake all ingredients but the soda water vigorously and strain into a wine glass. Top p with the soda water.

Mint Madre

5-6 Mint Leaves
4-5 Pineapple Cubes
2 Dashes of Orange Bitters
1 Dash of Agave Nectar
60ml Blanco Tequila
Maraschino Cherry (for Garnish)

Muddle the mint leaves, pineapple cubes, bitters and nectar in an old fashioned glass. Top up the glass with ice cubes and tequila, stir and add garnish.

Ian Fleming Vesper

90ml Gin
30ml Vodka
15ml Lillet Blanc
Lemon Twist (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Between The Sheets

20ml Cognac
20ml Gin
20ml Triple Sec
20ml Lemon Juice
Lemon Twist (for Garnish)

Shake ingredients and double strain into a coupe glass. Add garnish.

Rhubarb Sour

60ml Gin
30ml Triple Sec
30ml Lemon Juice
120ml Rhubarb Syrup
1 Egg White
Orange Twist (for Garnish)

Shake ingredients vigorously and strain into a coupe glass. Add garnish.

El Presidente

60ml Light Rum
30ml Dry Vermouth
30ml Orange Curaçao
1 Dash of Grenadine
Orange Twist (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.

Bankers Punch

3 Dashes of Angostura Bitters
20ml Lime Juice
20ml Raspberry Cordial
20ml Red Wine
20ml Irish Whiskey
10ml Light Rum
10ml Dark Rum
10ml Gold Rum
Grated Nutmeg (for Garnish)

Shake ingredients and strain into an old fashioned glass. Add garnish.