Diamondback

60ml Rye Whiskey
15ml Apple Brandy
15ml Yellow Chartreuse

Stir and strain ingredients into a Nick & Nora glass.

Dauphin

2 Dashes of Chocolate Chili Bitters
15ml Demerara Syrup
15ml Chili Bitters
30ml Absinthe
40ml Toasted Coconut Almond Milk
Star Anise (for Garnish)

Build ingredients into a coupe glass and stir. Add garnish.

Tia Mia

30ml Mezcal
30ml Light Rum
20ml Lime Juice
15ml Toasted Almond Orgeat Syrup
15ml Pierre Ferrand Dry Curaçao
Mint Sprig (for Garnish)
Lime Wheel (for Garnish)

Shake ingredients and strain into a crushed ice filled rocks glass. Add garnishes.

Cobra's Fang

45ml Light Rum
20ml 151 Proof Rum
1 Teaspoon of Crème de Pêche
2 Dashes of Absinthe
20ml Lime Juice
15ml Orange Juice
15ml Passionfruit Syrup
15ml Cinnamon Bark Syrup
1 Teaspoon Ginger Syrup
1 Dash of Angostura Bitters
Mint Sprig (for Garnish)
Lime Wheel (for Garnish)

Shake ingredients and strain into a crushed ice filled tiki mug. Add garnishes.

Charleston Cocktail

15ml Gin
15ml Cherry Brandy
15ml Dry Vermouth
15ml Punt E Mes
15ml Gabriel Boudier Curaçao
15ml Maraschino Liqueur

Stir and strain ingredients into a coupe glass.

Green Giant

4 Sugar Snap Peas (Trimmed and snapped in half)
8 to 10 Tarragon Leaves
20ml Simple Syrup
60ml Gin
15ml Dry Vermouth
20ml Lemon Juice
Sugar Snap Pea (for Garnish)

Muddle the peas, leaves and syrup in a shaker. Add the remaining ingredients and shake well, double strain into an crushed ice filled rocks glass and add garnish.

Champs-Élysées

60ml Cognac
15ml Green Chartreuse
20ml Lemon Juice
15ml Cane Sugar Syrup
1 Dash of Angostura Bitters
Lemon Twist (for Garnish)

Shake and strain ingredients into a coupe glass. Add garnish.

Flirtbird

45ml Mizu 'Saga Barley' Shochu
30ml Yuzu Juice
15ml Agave Syrup
2 Shiso Leaves (1 for garnish)
Taiwanese Plum Powder (for Garnish)

Rim an old fashioned glass with the plum powder, shake ingredients vigorously and strain into an old fashioned glass. Add garnish.

Brown Derby

60ml Bourbon
30ml Grapefruit Juice
1 Teaspoon of Lemon Juice
Grapefruit Twist (for Garnish)

Shake and strain ingredients into a coupe glass. Add garnish.

Brooklyn

60ml Rye Whiskey
20ml Dry Vermouth
10ml Amaro Ciociaro
1 Teaspoon of Maraschino Liqueur

Stir and strain ingredients into a coupe glass.

Mary Pickford

15ml White Rum
45ml Pineapple Juice
1 Teaspoon of Grenadine
6 Drops of Maraschino Liqueur

Shake and strain ingredients into a cocktail glass.

Blood And Sand

30ml Scotch
15ml Cherry Herring
15ml Sweet Vermouth
20ml Orange Juice
Half A Teaspoon of Lemon Juice
Maraschino Cherry (for Garnish)

Shake and strain ingredients into a coupe glass. Add garnish.

Marguerite

60ml Gin
30ml Dry Vermouth
2 Dashes of Orange Bitters
Orange Peel (for Garnish)

Stir and strain ingredients into a coupe glass. Add garnish.

The Bijou Cocktail

45ml Dry Gin
20ml Sweet Vermouth
20ml Green Chartreuse
1 Dash of Orange Bitters
Lemon Peel (for Garnish)

Stir and strain ingredients into a coupe glass. Add garnish.

Bee's Knees

60ml London Dry Gin
20ml Lemon Juice
20ml Honey Syrup
3 Drops of Lavender Bitters
Brandied Cherry (for Garnish)

Shake ingredients and strain into a coupe glass. Add garnish.

Bamboo

45ml Dolin Blanc Vermouth
45ml Amontillado Sherry
Half A Teaspoon of Cane Sugar Syrup
1 Dash of Orange Bitters
1 Dash of Angostura Bitters
Lemon Twist (for Garnish)

Stir and strain ingredients into a Collins glass. Add garnish.

Alabazam

60ml Cognac
30ml Grand Marnier
15ml Lemon Juice
15ml Simple Syrup
30ml Orange Bitters
Soda Water
Lemon Wheel (for Garnish)

Shake all ingredients but the soda water and strain into an ice filled Collins glass. Top up with the soda water and add garnish.

Airmail

30ml Light Rum
15ml Lime Juice
15ml Acacia Honey Syrup
Dy Champagne

Shake all ingredients but the champagne and strain into a champagne flute. Top up with the champagne.

The Improved Cocktail

60ml Gin
10ml Simple Syrup
2 Dashes of Maraschino Liqueur
1 Dash of Absinthe
2 Dashes of Angostura Bitters
Lemon Peel (for Garnish)

Build all ingredients but the gin into a rocks glass and stir. Add the gin and stir. Add garnish.

20th Century

45ml Dry Gin
20ml White Crème de Cacao
20ml Cocchi Americano
20ml Lemon Juice

Shake ingredients and double strain into a coupe glass.

Smoky Manhattan

60ml Rye Whiskey
20ml Amaro Sfumato
2 Dashes of Regan's Orange Bitters No.6
Orange Twist (for Garnish)

Stir and strain ingredients into a coupe glass. Add garnish.

Summer Manhattan

60ml Rye Whiskey
30ml Dubonnet Rouge
3 Dashes of Regan's No.6 Bitters
Lemon Twist (for Garnish)

Stir ingredients and strain into a coupe glass.

Old Pal

45ml Rye Whiskey
20ml Campari
20ml Dry Vermouth
Lemon Twist (for Garnish)

Stir ingredients and strain into a Nick and Nora glass.

Little Italy

60ml Rye Whiskey
15ml Cynar
20ml Sweet Vermouth

Stir and strain ingredients into a cocktail glass.

Grand Street

60ml London Dry Gin
20ml Punt É Mes
10ml Cynar
1 Teaspoon of Maraschino Liqueur
Grapefruit Twist

Muddle the grapefruit twist, add the remaining ingredients and stir. Strain into a coupe glass.

Vieux Carré

20ml Rye Whiskey
20ml Cognac
20ml Sweet Vermouth
1 Teaspoon of Bénédictine
1 Dash of Peychaud's Bitters
1 Dash of Angostura Bitters

Stir ingredients and strain into an ice filled old fashioned glass.

White Negroni

45ml Gin
20ml Dolin Blanc Vermouth
20ml Suze Saveur D'Autrefois
Lemon Twist (for Garnish)

Stir ingredients and strain into a rocks glass with a large ice cube. Add garnish.

When You're A Jet

45ml Aged Dark Rum
15ml Dry Vermouth
15ml Bigallet China-China
2 Dashes of Chocolate Bitters
Lime Twist (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.

Blood, Lust And Diamonds

60ml Rye Whiskey
20ml Bonal
15ml Cognac
1 Dash of Angostura Bitters
1 Dash of Peychaud's Bitters
1 Dash of Amaretto
Maraschino Cherry (for Garnish)

Stir and strain ingredients into a coupe glass. Add garnish.

Flor De Jerez

15ml Appleton Estate Reserve Rum
45ml Lustau Amontillado Sherry
10ml Apricot Liqueur
20ml Lemon Juice
15ml Cane Sugar Syrup
1 Dash of Angostura Bitters

Shake ingredients and strain into a coupe glass.

Martinez

60ml Sweet Vermouth
30ml Gin
1 Teaspoon of Maraschino Liqueur
2 Dashes of Angostura Bitters
Lemon Twist (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.