60ml Bourbon
30ml Lime Juice
20ml Simple Syrup
8 Mint Leaves
3 Thin Cucumber Slices (1 for Garnish)
Mint Sprig (for Garnish)
Shake ingredients vigorously and strain into an old fashioned glass. Add garnishes.
Monday, December 31, 2018
Sunday, December 30, 2018
JFK Harris
60ml White Rum
20ml Lemon Juice
20ml Simple Syrup
10-12 Mint Leaves
5ml Red Wine
Shake all ingredients but the wine with vigour and double strain into an ice filled old fashioned glass. Float the wine on top.
20ml Lemon Juice
20ml Simple Syrup
10-12 Mint Leaves
5ml Red Wine
Shake all ingredients but the wine with vigour and double strain into an ice filled old fashioned glass. Float the wine on top.
Saturday, December 29, 2018
Hole In The Cup
45ml White Tequila
10ml Absinthe
30ml Pineapple Juice
20ml Simple Syrup
15ml Lime Juice
3 Thin Cucumber Slices (1 For Garnish)
Shake ingredients vigorously and pour into a coupe glass. Add garnish.
10ml Absinthe
30ml Pineapple Juice
20ml Simple Syrup
15ml Lime Juice
3 Thin Cucumber Slices (1 For Garnish)
Shake ingredients vigorously and pour into a coupe glass. Add garnish.
Friday, December 28, 2018
The Gold Rush
60ml Bourbon
20ml Lemon Juice
20ml Honey
Shake ingredients vigorously and double strain into an old fashioned glass.
20ml Lemon Juice
20ml Honey
Shake ingredients vigorously and double strain into an old fashioned glass.
Thursday, December 27, 2018
Ginger Cocktail
60ml Gin
15ml Lime Juice
20ml Ginger Syrup
Candied Ginger (for Garnish)
Shake and strain ingredients into a cocktail glass.
15ml Lime Juice
20ml Ginger Syrup
Candied Ginger (for Garnish)
Shake and strain ingredients into a cocktail glass.
Wednesday, December 26, 2018
Debbie, Don't
30ml Reposado Tequila
30ml Amaro
20ml Lemon Juice
15ml Maple Syrup
Shake ingredients vigorously and strain into a coupe glass.
30ml Amaro
20ml Lemon Juice
15ml Maple Syrup
Shake ingredients vigorously and strain into a coupe glass.
Tuesday, December 25, 2018
Daiquiri No.4
20ml Maraschino Liqueur
20ml Lime Juice
60ml Light Rum
Maraschino Cherry (for Garnish)
Shake and strain ingredients into a coupe glass. Add garnish.
20ml Lime Juice
60ml Light Rum
Maraschino Cherry (for Garnish)
Shake and strain ingredients into a coupe glass. Add garnish.
Monday, December 24, 2018
Cosmonaut
60ml Gin
20ml Lemon Juice
1 Barspoon of Raspberry Marmalade
Shake ingredients vigorously and strain into a coupe glass.
20ml Lemon Juice
1 Barspoon of Raspberry Marmalade
Shake ingredients vigorously and strain into a coupe glass.
Sunday, December 23, 2018
The Business
60ml Gin
30ml Lime Juice
20ml Honey
Shake ingredients vigorously and strain into a coupe glass.
30ml Lime Juice
20ml Honey
Shake ingredients vigorously and strain into a coupe glass.
Saturday, December 22, 2018
Bee's Knees
60ml Gin
30ml Lemon Juice
20ml Honey
Shake ingredients vigorously and strain into a coupe glass.
30ml Lemon Juice
20ml Honey
Shake ingredients vigorously and strain into a coupe glass.
Friday, December 21, 2018
Red Hook Cocktail
60ml Rye Whiskey
15m Maraschino Liqueur
15ml Punt e Mes
Stir and strain into a coupe glass.
15m Maraschino Liqueur
15ml Punt e Mes
Stir and strain into a coupe glass.
Thursday, December 20, 2018
Gin And It
60ml Gin
30ml Sweet Vermouth
Lemon Twist (for Garnish)
Stir and strain ingredients into a coupe glass. Add garnish.
30ml Sweet Vermouth
Lemon Twist (for Garnish)
Stir and strain ingredients into a coupe glass. Add garnish.
Wednesday, December 19, 2018
Cobble Hill
60ml Rye Whiskey
15ml Amaro
15ml Dry Vermouth
3 Thin Cucumber Slices (1 for Garnish)
Muddle the cucumber slices, add the remaining ingredients, stir and strain into a coupe glass. Add garnish.
15ml Amaro
15ml Dry Vermouth
3 Thin Cucumber Slices (1 for Garnish)
Muddle the cucumber slices, add the remaining ingredients, stir and strain into a coupe glass. Add garnish.
Tuesday, December 18, 2018
Bensonhurst
30ml Dry Vermouth
1 Teaspoon of Cynar
2 Teaspoons of Maraschino Liqueur
60ml Rye Whiskey
Stir and strain ingredients into a coupe glass. Add garnish.
1 Teaspoon of Cynar
2 Teaspoons of Maraschino Liqueur
60ml Rye Whiskey
Stir and strain ingredients into a coupe glass. Add garnish.
Monday, December 17, 2018
.38 Special
70ml Blended Scotch
10ml Yellow Chartreuse
10ml Amaro
Lemon Twist (for Garnish)
Stir and strain ingredients into a coupe glass. Add garnish.
10ml Yellow Chartreuse
10ml Amaro
Lemon Twist (for Garnish)
Stir and strain ingredients into a coupe glass. Add garnish.
Sunday, December 16, 2018
Si Güey
3 Dashes of Orange Bitters
10ml Blue Curaçao
60ml Reposado Tequila
10ml Whisky
Build ingredients into an ice filled old fashioned glass and stir.
10ml Blue Curaçao
60ml Reposado Tequila
10ml Whisky
Build ingredients into an ice filled old fashioned glass and stir.
Saturday, December 15, 2018
Home On The Range
3 Dashes of Angostura Bitters
10ml Sweet Vermouth
10ml Cointreau
60ml Bourbon
Lemon Twist (for Garnish)
Orange Twist (for Garnish)
Build ingredients in order into an old fashioned glass and stir. Add garnishes.
10ml Sweet Vermouth
10ml Cointreau
60ml Bourbon
Lemon Twist (for Garnish)
Orange Twist (for Garnish)
Build ingredients in order into an old fashioned glass and stir. Add garnishes.
Friday, December 14, 2018
Toronto Cocktail
60ml Rye Whiskey
10ml Fernet Branca
10ml Simple Syrup
2 Dashes of Angostura Bitters
Orange Peel (for Garnish)
Stir and strain ingredients into a coupe glass. Add garnish.
10ml Fernet Branca
10ml Simple Syrup
2 Dashes of Angostura Bitters
Orange Peel (for Garnish)
Stir and strain ingredients into a coupe glass. Add garnish.
Thursday, December 13, 2018
Hotel Georgia
60ml Gin
20ml Lemon Juice
15ml Orgeat Syrup
6 Drops of Orange Blossom Water
1 Egg White
Shake ingredients vigorously and strain into a coupe glass. Add garnish.
20ml Lemon Juice
15ml Orgeat Syrup
6 Drops of Orange Blossom Water
1 Egg White
Shake ingredients vigorously and strain into a coupe glass. Add garnish.
Wednesday, December 12, 2018
Liliko'i Royale
45ml Gin
45ml Champagne
15ml Campari
15ml Passionfruit Syrup
15ml Lemon Juice
Lemon Wheel (for Garnish)
Build ingredients into a Collins glass and stir. Add garnish.
45ml Champagne
15ml Campari
15ml Passionfruit Syrup
15ml Lemon Juice
Lemon Wheel (for Garnish)
Build ingredients into a Collins glass and stir. Add garnish.
Tuesday, December 11, 2018
The Tramp
30ml Sloe Gin
30ml Apricot Brandy
30ml Lime Juice
60ml Champagne
Lime Wheel (for Garnish)
Shake all ingredients but the champagne and strain into a Collins glass. Top up with the champagne and add garnish.
30ml Apricot Brandy
30ml Lime Juice
60ml Champagne
Lime Wheel (for Garnish)
Shake all ingredients but the champagne and strain into a Collins glass. Top up with the champagne and add garnish.
Monday, December 10, 2018
Transfusion
60ml Cognac
60ml Bourbon
30ml Crème Yvette
30ml Ancho Reyes
30ml Lemon Juice
15ml Raspberry Liqueur
2 Dashes of Angostura Bitters
3 Drops of Organic Red Food Colouring
Lemon Wheel (for Garnish)
Shake and strain ingredients and strain into an old fashioned glass. Add garnish.
60ml Bourbon
30ml Crème Yvette
30ml Ancho Reyes
30ml Lemon Juice
15ml Raspberry Liqueur
2 Dashes of Angostura Bitters
3 Drops of Organic Red Food Colouring
Lemon Wheel (for Garnish)
Shake and strain ingredients and strain into an old fashioned glass. Add garnish.
Sunday, December 9, 2018
Air Mail
60ml Light Rum
15ml Lime Juice
15ml Honey Syrup
60ml Dry Sparkling Wine
Mint Sprig (for Garnish)
Build the sparkling wine into a coupe glass, shake the remaining ingredients and strain into the coupe glass. Add garnish.
15ml Lime Juice
15ml Honey Syrup
60ml Dry Sparkling Wine
Mint Sprig (for Garnish)
Build the sparkling wine into a coupe glass, shake the remaining ingredients and strain into the coupe glass. Add garnish.
Saturday, December 8, 2018
Zim Zala Bim
60ml Reposado Tequila
10ml Orange Bitters
10ml Elderflower Liqueur
10ml Simple Syrup
Lemon Peel
Stir all ingredients but the peel and strain into a coupe glass. Squeeze the peel over the glass and discard it.
10ml Orange Bitters
10ml Elderflower Liqueur
10ml Simple Syrup
Lemon Peel
Stir all ingredients but the peel and strain into a coupe glass. Squeeze the peel over the glass and discard it.
Friday, December 7, 2018
Petruchio Cocktail
30ml Gin
30ml Aperol
15ml Lime Juice
2 Dashes of Orange Bitters
1 Dash of Simple Syrup
Edible Flower (for Garnish)
Shake and strain ingredients into a cocktail glass. Add garnish.
30ml Aperol
15ml Lime Juice
2 Dashes of Orange Bitters
1 Dash of Simple Syrup
Edible Flower (for Garnish)
Shake and strain ingredients into a cocktail glass. Add garnish.
Thursday, December 6, 2018
Italian Buck
30ml Amaro Montenegro
30ml Cynar
15ml Lime Juice
90ml Ginger Beer
Lime Wedge (for Garnish)
Shake all ingredients but the ginger beer and strain into an ice filled Collins glass. Top up the glass with the ginger beer and add garnish.
30ml Cynar
15ml Lime Juice
90ml Ginger Beer
Lime Wedge (for Garnish)
Shake all ingredients but the ginger beer and strain into an ice filled Collins glass. Top up the glass with the ginger beer and add garnish.
Wednesday, December 5, 2018
Union Club
60ml Bourbon
45ml Orange Juice
15ml Maraschino Liqueur
15ml Campari
Shake and strain ingredients into a coupe glass.
45ml Orange Juice
15ml Maraschino Liqueur
15ml Campari
Shake and strain ingredients into a coupe glass.
Tuesday, December 4, 2018
Novara
45ml Gin
15ml Campari
15ml Passionfruit Syrup
15ml Lemon Juice
Shake and strain ingredients into a coupe glass.
15ml Campari
15ml Passionfruit Syrup
15ml Lemon Juice
Shake and strain ingredients into a coupe glass.
Monday, December 3, 2018
Jasmine
45ml Gin
20ml Lemon Juice
10ml Triple Sec
10ml Campari
Lemon Twist (for Garnish)
Shake and strain ingredients into a coupe glass. Add garnish.
20ml Lemon Juice
10ml Triple Sec
10ml Campari
Lemon Twist (for Garnish)
Shake and strain ingredients into a coupe glass. Add garnish.
Sunday, December 2, 2018
Alabazam
45ml Cognac
15ml Triple Sec
10ml Angostura Bitters
10ml Simple Syrup
10ml Lemon Juice
Stir and strain ingredients into a coupe glass.
15ml Triple Sec
10ml Angostura Bitters
10ml Simple Syrup
10ml Lemon Juice
Stir and strain ingredients into a coupe glass.
Saturday, December 1, 2018
Oaxacan Scaffa
45ml Mezcal Tequila
20ml Punt e Mes
10ml Créme de Mûre
3 Dashes of Angostura Bitters
Orange Twist (for Garnish)
Stir ingredients and strain into a coupe glass. Add garnish.
20ml Punt e Mes
10ml Créme de Mûre
3 Dashes of Angostura Bitters
Orange Twist (for Garnish)
Stir ingredients and strain into a coupe glass. Add garnish.
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