Monday, December 31, 2018

Kentucky Maid

60ml Bourbon
30ml Lime Juice
20ml Simple Syrup
8 Mint Leaves
3 Thin Cucumber Slices (1 for Garnish)
Mint Sprig (for Garnish)

Shake ingredients vigorously and strain into an old fashioned glass. Add garnishes.

Sunday, December 30, 2018

JFK Harris

60ml White Rum
20ml Lemon Juice
20ml Simple Syrup
10-12 Mint Leaves
5ml Red Wine

Shake all ingredients but the wine with vigour and double strain into an ice filled old fashioned glass. Float the wine on top.

Saturday, December 29, 2018

Hole In The Cup

45ml White Tequila
10ml Absinthe
30ml Pineapple Juice
20ml Simple Syrup
15ml Lime Juice
3 Thin Cucumber Slices (1 For Garnish)

Shake ingredients vigorously and pour into a coupe glass. Add garnish.

Friday, December 28, 2018

The Gold Rush

60ml Bourbon
20ml Lemon Juice
20ml Honey

Shake ingredients vigorously and double strain into an old fashioned glass.

Thursday, December 27, 2018

Ginger Cocktail

60ml Gin
15ml Lime Juice
20ml Ginger Syrup
Candied Ginger (for Garnish)

Shake and strain ingredients into a cocktail glass.

Wednesday, December 26, 2018

Debbie, Don't

30ml Reposado Tequila
30ml Amaro
20ml Lemon Juice
15ml Maple Syrup

Shake ingredients vigorously and strain into a coupe glass.

Tuesday, December 25, 2018

Daiquiri No.4

20ml Maraschino Liqueur
20ml Lime Juice
60ml Light Rum
Maraschino Cherry (for Garnish)

Shake and strain ingredients into a coupe glass. Add garnish.

Monday, December 24, 2018

Cosmonaut

60ml Gin
20ml Lemon Juice
1 Barspoon of Raspberry Marmalade

Shake ingredients vigorously and strain into a coupe glass.

Sunday, December 23, 2018

The Business

60ml Gin
30ml Lime Juice
20ml Honey

Shake ingredients vigorously and strain into a coupe glass.

Saturday, December 22, 2018

Bee's Knees

60ml Gin
30ml Lemon Juice
20ml Honey

Shake ingredients vigorously and strain into a coupe glass.

Friday, December 21, 2018

Red Hook Cocktail

60ml Rye Whiskey
15m Maraschino Liqueur
15ml Punt e Mes

Stir and strain into a coupe glass.

Thursday, December 20, 2018

Gin And It

60ml Gin
30ml Sweet Vermouth
Lemon Twist (for Garnish)

Stir and strain ingredients into a coupe glass. Add garnish.

Wednesday, December 19, 2018

Cobble Hill

60ml Rye Whiskey
15ml Amaro
15ml Dry Vermouth
3 Thin Cucumber Slices (1 for Garnish)

Muddle the cucumber slices, add the remaining ingredients, stir and strain into a coupe glass. Add garnish.

Tuesday, December 18, 2018

Bensonhurst

30ml Dry Vermouth
1 Teaspoon of Cynar
2 Teaspoons of Maraschino Liqueur
60ml Rye Whiskey

Stir and strain ingredients into a coupe glass. Add garnish.

Monday, December 17, 2018

.38 Special

70ml Blended Scotch
10ml Yellow Chartreuse
10ml Amaro
Lemon Twist (for Garnish)

Stir and strain ingredients into a coupe glass. Add garnish.

Sunday, December 16, 2018

Si Güey

3 Dashes of Orange Bitters
10ml Blue Curaçao
60ml Reposado Tequila
10ml Whisky

Build ingredients into an ice filled old fashioned glass and stir.

Saturday, December 15, 2018

Home On The Range

3 Dashes of Angostura Bitters
10ml Sweet Vermouth
10ml Cointreau
60ml Bourbon
Lemon Twist (for Garnish)
Orange Twist (for Garnish)

Build ingredients in order into an old fashioned glass and stir. Add garnishes.

Friday, December 14, 2018

Toronto Cocktail

60ml Rye Whiskey
10ml Fernet Branca
10ml Simple Syrup
2 Dashes of Angostura Bitters
Orange Peel (for Garnish)

Stir and strain ingredients into a coupe glass. Add garnish.

Thursday, December 13, 2018

Hotel Georgia

60ml Gin
20ml Lemon Juice
15ml Orgeat Syrup
6 Drops of Orange Blossom Water
1 Egg White

Shake ingredients vigorously and strain into a coupe glass. Add garnish.

Wednesday, December 12, 2018

Liliko'i Royale

45ml Gin
45ml Champagne
15ml Campari
15ml Passionfruit Syrup
15ml Lemon Juice
Lemon Wheel (for Garnish)

Build ingredients into a Collins glass and stir. Add garnish.

Tuesday, December 11, 2018

The Tramp

30ml Sloe Gin
30ml Apricot Brandy
30ml Lime Juice
60ml Champagne
Lime Wheel (for Garnish)

Shake all ingredients but the champagne and strain into a Collins glass. Top up with the champagne and add garnish.

Monday, December 10, 2018

Transfusion

60ml Cognac
60ml Bourbon
30ml Crème Yvette
30ml Ancho Reyes
30ml Lemon Juice
15ml Raspberry Liqueur
2 Dashes of Angostura Bitters
3 Drops of Organic Red Food Colouring
Lemon Wheel (for Garnish)

Shake and strain ingredients and strain into an old fashioned glass. Add garnish.

Sunday, December 9, 2018

Air Mail

60ml Light Rum
15ml Lime Juice
15ml Honey Syrup
60ml Dry Sparkling Wine
Mint Sprig (for Garnish)

Build the sparkling wine into a coupe glass, shake the remaining ingredients and strain into the coupe glass. Add garnish.

Saturday, December 8, 2018

Zim Zala Bim

60ml Reposado Tequila
10ml Orange Bitters
10ml Elderflower Liqueur
10ml Simple Syrup
Lemon Peel

Stir all ingredients but the peel and strain into a coupe glass. Squeeze the peel over the glass and discard it.

Friday, December 7, 2018

Petruchio Cocktail

30ml Gin
30ml Aperol
15ml Lime Juice
2 Dashes of Orange Bitters
1 Dash of Simple Syrup
Edible Flower (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnish.

Thursday, December 6, 2018

Italian Buck

30ml Amaro Montenegro
30ml Cynar
15ml Lime Juice
90ml Ginger Beer
Lime Wedge (for Garnish)

Shake all ingredients but the ginger beer and strain into an ice filled Collins glass. Top up the glass with the ginger beer and add garnish.

Wednesday, December 5, 2018

Union Club

60ml Bourbon
45ml Orange Juice
15ml Maraschino Liqueur
15ml Campari

Shake and strain ingredients into a coupe glass.

Tuesday, December 4, 2018

Novara

45ml Gin
15ml Campari
15ml Passionfruit Syrup
15ml Lemon Juice

Shake and strain ingredients into a coupe glass.

Monday, December 3, 2018

Jasmine

45ml Gin
20ml Lemon Juice
10ml Triple Sec
10ml Campari
Lemon Twist (for Garnish)

Shake and strain ingredients into a coupe glass. Add garnish.

Sunday, December 2, 2018

Alabazam

45ml Cognac
15ml Triple Sec
10ml Angostura Bitters
10ml Simple Syrup
10ml Lemon Juice

Stir and strain ingredients into a coupe glass.

Saturday, December 1, 2018

Oaxacan Scaffa

45ml Mezcal Tequila
20ml Punt e Mes
10ml Créme de Mûre
3 Dashes of Angostura Bitters
Orange Twist (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.