Avo-Active

60ml Light Rum
30ml Honey Water
20ml Cane Sugar Syrup
15ml Lime Juice
Half A Ripe Avocado
Milk Chocolate (for Garnish)

Shake and double strain ingredients into a mug. Grate the garnish into the mug.

The Filth And The Fury

45ml Light Rum
15ml Single Malt Whiskey
25ml Lime Juice
15ml Maple Syrup
Lime Twist (for Garnish)

Shake and double strain ingredients into an old fashioned glass. Add garnish.

Fig Spence

45ml Whiskey
15ml Solerno
15ml Pineapple Shrubb
15ml Fig And Spice Jam Syrup
15ml Lemon Juice
Poached Figs (for Garnish)

Shake and double strain ingredients into a metal coupette glass.

Ahoy There

60ml Whiskey
30ml Lemon Juice
15ml Spiced Rum Syrup
2 Dashes of Peach Bitters
Lemon Twist (for Garnish)

Shake and strain ingredients into a wine glass. Add garnish.

Ron Fresa

30ml Whiskey
20ml Strawberry Liqueur
10ml Madras Rum Shrubb
6 Dashes of Whiskey Barrel Bitters
Orange Twist (for Garnish)
Strawberry (for Garnish)

Stir and strain ingredients into a coupe glass. Add garnishes.

Clouds On A Sunny Wray

50ml 7 Year Old Whiskey
5ml Scotch
15ml Rye Whiskey
1 Dash of Black Walnut Bitter
1 Dash of Angostura Bitters
Lemon Twist (for Garnish)

Shake and strain ingredients into an old fashioned glass. Add garnish.

Hasta La Fuego

60ml Whiskey
10ml Dark Rum
10ml Bénédictine
1 Barspoon of Lime Marmalade
Grapefruit Peel
Lime Peel
Orange Peel

Shake and strain ingredients into an old fashioned glass.

Scarlet Wench

60ml Light Rum
20ml Ginger, Clove And Spice Syrup
3 Drops of Scarlet Strawberry And Chilli Bitters
Smoked Hickory

Stir and strain ingredients into an old fashioned glass.

Feliz Navidad

45ml Light Rum
15m Sherry
10ml Vanilla Liqueur
1 Slice of Orange
Orange Twist (for Garnish)

Build ingredients into an ice filled old fashion glass. Add garnish.

Summer Doll Baby

60ml White Tequila
1 Scoop of Mango And Guava Sorbet
10ml Lillet
1 Dash of Orange Bitters
Lemon Twist (for Garnish)

Shake and strain ingredients into an old fashioned glass. Add garnish.

Nolet Mule

45ml Vodka
30ml Vanilla Bean Gelato
15ml Orgeat
Ginger Beer
Lime Wedge (for Garnish)

Shake the vodka, gelato and orgeat and strain into a mug. Top up the glass with the ginger beer and add garnish.

Aphrodite

45ml Brandy
2 Tablespoons of Greek Yoghurt
30ml Saffron And Pistachio Syrup
30ml Lemon Juice
3 Dashes of Mint Bitters

Shake and strain ingredients into a coupe glass.

Rendezvous

45ml Rye Whiskey
10ml Fernet Menta
15ml Demerara Sugar
5 Dashes of Peach Bitters
Orange Zest (for Garnish)

Stir and strain ingredients into a coupe glass. Add garnish.

Perfect Bubbles

20ml Gin
30ml Strawberry Aperitif
30ml Rhubarb Shrub
Sparkling Wine
Chocolate Covered Strawberry (for Garnish)

Build all ingredients but the wine and strain into a champagne flute. Top up the glass with the wine and add garnish.

Postcards From The Tasman

30ml Whiskey
30ml Montenegro
2 Dashes of Orange Bitters
Cucumber Slice (for Garnish)
Orange Twist (for Garnish)

Stir and strain ingredients into a rocks glass. Add garnish.

Woolloomooloo Fizz

45ml Vodka
15ml Pairfair Amour
20ml Lemon Juice
10ml Monin Gomme
1 Strawberry
Tonic Water
Maraschino Cherry (for Garnish)

Muddle the strawberry with the vodka in a shaker, add the rest of the ingredients except for the tonic water, shake and double strain into a hurricane glass. Top up the glass with the tonic water and add garnish.

Fizz Me Up

45ml Vodka
15ml Elderflower Liqueur
30ml Passionfruit Juice
15ml Monin Gomme
1 Egg White
Soda Water
Mint Sprig (for Garnish)
Peychaud's Bitters (for Garnish)

Shake all ingredients but the soda water and strain into a highball glass. Top up the glass with the soda water and add garnishes.

Vanilla Iriski

60ml Vodka
Vanilla Toffe
Toffee Coated Vanilla Bean (for Garnish)

Muddle the toffee in a mixing glass, add the vodka and stir well. Strain into a cocktail glass and add garnish.

Islay High Tea

30ml Scotch
30ml Pavan
30ml Guava Nectar
30ml Lemon Juice
15ml Sugar Syrup
Lemon Zest (for Garnish)

Shake and strain ingredients into a tea cup. Add garnish.

Fist Full of Dollars

30ml Gin
15ml Maraschino Liqueur
40ml Delgado Zuleta 'La Goya' Manzanilla
20ml Lemon Juice
15ml Pineapple Gum Syrup
5 Dashes of Angostura Bitters
Maraschino Cherries (for Garnish)
Mint Sprig (for Garnish)

Shake all ingredients but the Angostura Bitters and strain into a beer stein filled with Maraschino cherries. Top up with the bitters and add the mint sprig.

Jungle Love

45ml Skinos Masticha
15ml Agave Syrup
30ml Lime Juice
6-8 Mint Leaves
Soda Water
Mint Sprig (for Garnish)
Rosemary Sprig (for Garnish)

Build all ingredients but the soda water into an ice filled highball glass and stir. Top up the glass with the soda water and add garnishes.

Smoky Bobby Burns

40ml Scotch
10ml Ardbed
10ml Dom Denedictine
10ml Antico Formula
1 Dash of Angostura Bitters
Maraschino Cherry (for Garnish)

Stir and strain ingredients into a cocktail glass.

Trojan Crusta

45ml Brandy
5ml Ouzo
15ml Orgeat Syrup
20ml Lemon Juice
1 Dash of Cherry Bitters
Lemon Peel (for Garnish)

Shake and strain ingredients into a wine glass. Add garnish.

Cuban Breakfast

60ml Rum
10ml Lillet Blanc
1 Barspoon of Rose's Breakfast Marmalade
Half a Barspoon of Lemon Juice
5ml Vanilla Syrup
1 Dash of Angostura Bitters
Orange Twist (for Garnish)

Shake and strain ingredients into a coupette glass. Add garnish.

Flying By The Seat Of My Pants

30ml Vodka
10ml Vanilla Bean Syrup
100ml French Champagne
2 Scoops of Passionfruit Purée

Build ingredients into a coupette glass and stir.

Décès Vert

60ml Vodka
30ml Lime Juice
5cm Cucumber
15ml Sugar Syrup
5ml Absinthe
Salt

Rim a coupette glass with the salt, muddle the cucumber in a shaker, add the remaining ingredients, shake and strain into a coupette glass.

The Living Library Ramos

40ml Cocoa Butter Infused Vodka
10ml Caol Ila
15ml Vanilla Yoghurt
10ml Lemon Juice
15ml Egg White
10ml Sugar
Passionfruit Pulp
Orange Twist (for Garnish)

Dry shake the ingredients, add ice and shake again. Strain ingredients into a rocks glass and add garnish.

Cocktail Name

50ml Vodka
60ml Budweiser
1 Egg
12.5ml Maple Syrup
3 Dashes of Celery Bitters

Shake and strain ingredients into a cocktail glass.

Dark Heart

50ml Vodka
10ml Mezcal Tequila
5ml Sugar Syrup
4 Dashes of Frankincense Bitters
Maraschino Cherry (for Garnish)

Stir and strain ingredients into a cocktail glass. Add garnish.

Head On A Silver Platter

60ml Vodka
10ml Flavoured Sugar Syrup
2-3 Dashes of Angostura Bitters
1 Spray of Alcohol of Choice From An Atomiser
Lemon Twist (for Garnish)

Stir and strain ingredients into a rocks glass. Add garnish.