Blood & Sand

30ml Scotch
30ml Sweet Vermouth
30ml Cherry Brandy
30ml Orange Juice

Shake and strain ingredients into a cocktail glass.

Brandy Alexander

60ml Brandy
15ml White Crème de Cacao
15ml Heavy Cream
Grated Nutmeg (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnish.

Stinger

60ml Brandy
30ml White Crème de Menthe

Shake and strain ingredients into a cocktail glass.

Mudslide

30ml Vodka
30ml Bailey's Irish Cream
30ml Kahlúa
Unsweetened Cocoa Powder (for Garnish)

Shake ingredients and pour into a blender partly filled with crushed ice. Blend ingredients and pour into a rocks glass. Add garnish.

Silver Streak

30ml Vodka
30ml Kümmel

Build the ingredients into an ice filled rocks glass and gently stir.

Vodka Espresso

30ml Espresso
60ml Vodka
1 Dash of Sugar Syrup
3 Coffee Beans (for Garnish)

Make the espresso, let it cool, then add it to a shaker with the other ingredients and shake and strain into an old fashioned glass. Add garnish.

Explore

20ml Gin
20ml Blackcurrant And Hibiscus Syrup
20ml Lemon Juice
10ml Fernet Branca
Lemon Twist (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnish.

Lemon Drop

60ml Lemon Vodka
4 Teaspoons of Cointreau
4 Teaspoons of Lemon Juice

Shake and strain ingredients into a shot glass.

Detox

30ml ice cold Peach Schnapps
30ml Cranberry Juice
30ml ice cold Vodka

Carefully layer ingredients in given order into a shot glass.

B50 Who

4 Teaspoons of Kahlúa
1 Tablespoon of Bailey's Irish Cream
1 Tablespoon of any spirit with an alcoholic volume over 37.5%

Layer ingredients in given order into a shot glass.

B52

4 Teaspoons of Kahlúa
1 Tablespoon of Bailey's Irish Cream
1 Tablespoon of Grand Marnier

Layer ingredients in given order into a shot glass.

Tennessee Teaser

4 Tablespoons of Bourbon
4 Teaspoons of Lemon Juice
1 Tablespoon of Sugar Syrup
Cola
1 Dash of Angostura Bitters

Half fill an old fashioned glass with ice and add ingredients in given order, topping up the glass with cola.

Elderflower Collins

60ml Gin
4 Teaspoons of Lemon Juice
1 Tablespoon of Elderflower Cordial
Soda Water
Lemon Slice (for Garnish)
Mint Sprig (for Garnish)

Build ingredients into an ice filled highball glass, topping up the glass with the soda water, and add garnishes.

Jamaican Breeze

2 Ginger Slices
60ml Light Rum
90ml Cranberry Juice
90ml Pineapple Juice

Muddle the ginger slices with rum in a shaker, then add the remaining ingredients, shake and strain into a highball glass filled with ice.

Sea Breeze

75ml Pink Grapefruit Juice
150ml Cranberry Juice
60ml Vodka
Lime Wedge (for Garnish)

Shake and strain ingredients into a highball glass. Add garnish.

Tropical Breeze

60ml Melon Vodka
90ml Cranberry Juice
90ml Grapefruit Juice

Build ingredients into a highball glass filled with ice and stir.

Horse's Neck

60ml Bourbon
Ginger Ale
Lemon Spiral (for Garnish)

Build ingredients into an ice filled highball glass, topping up the glass with ginger ale. Add garnish.

Brazillian Mule

30ml Vodka
15ml Peppermint Schnapps
15ml Ginger Wine
30ml Espresso
1 Dash of Sugar Syrup
Ginger Beer
Coffee Beans (for Garnish)

Make espresso and let it cool, then shake it with all other ingredients but the ginger beer and strain into a highball glass filled with ice. Top up the glass with the ginger beer and add garnish.

Strawberry Mule

2 Thin Ginger Slices
2 Strawberries
60ml Vodka
15ml Crème de Fraise de Boise
1 Dash of Sugar Syrup
Ginger Beer
Strawberry (for Garnish)

Muddle the ginger slices and strawberries in a shaker. Add the remaining ingredients but the ginger beer and shake. Strain into an ice filled highball glass, top up the glass with the ginger beer and add garnish.

Pisco Sour

60ml Pisco
4 Teaspoons of Lemon Juice
1 Tablespoon of Sugar Syrup
1 Dash of Egg White
2 Dashes of Angostura Bitters
Orange Zest (for Garnish)

Shake and strain ingredients into a champagne flute half filled with crushed ice. Add garnish.

Midori Sour

60ml Midori
30ml Lemon Juice
1 Tablespoon of Sugar Syrup
1 Dash of Egg White
Lemon Wheel (for Garnish)

Shake and strain ingredients into a wine glass. Add garnish.

Blueberry Amaretto Sour

60ml Blueberry Infused Amaretto
30ml Lemon Juice
1 Tablespoon of Sugar Syrup
Lemon Slice (for Garnish)
2 Blueberries (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnishes.

Sour Italian

30ml Campari
15ml Strega
15ml Galliano
30ml Lemon Juice
15ml Cranberry Juice
15ml Sugar Syrup
A Dash of Egg White
2 Dashes of Angostura Bitters

Shake and strain ingredients into a cocktail glass.

Gin Bramble

60ml Gin
30ml Lime Juice
2 Teaspoons of Sugar Syrup
30ml Crème de Mure
Lemon Slice (for Garnish)
Blackberry (for Garnish)

Shake the gin, juice and syrup and strain into a rocks glass. Add crushed ice and gently add the crème de mure over the ice. Add garnishes.

Port & Blackberry

60ml Vodka
15ml Port
1 Dash of Lime Juice
1 Dash of Grapefruit Juice
4 Blackberries (2 for Garnish)

Muddle the 2 blackberries with port in a mixing glass, add the remaining ingredients and shake and strain into a cocktail glass. Add garnish.

Orange & Pear

60ml Vodka
1 Dash of Lime Juice
1 Dash of Grapefruit Juice
1 Orange Slice
1 Pear Slice
Orange Zest (for Garnish)

Put the slices into a shaker, muddle them, add the remaining ingredients and shake and strain into a cocktail glass. Add garnish.

Basil & Honey

60ml Vodka
1 Dash of Lime Juice
1 Dash of Grapefruit Juice
2 Basil Sprigs
1 Teaspoon of Honey
Basil Leaf (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnish.

Lagerita

1 Lime (cut into 4)
30ml Añejo Tequila
1 Brown Rock Sugar Cube
Dark Beer

Squeeze the juice out of lime into a highball glass and drop the pieces into the glass. Add the tequila and sugar cube and muddle. Fill the glass with the ice and beer. Muddle again.

Passionfruit Batida

30ml Cachaça
30ml Passionfruit Juice
30ml Pineapple Juice
1 Dash of Passionfruit Syrup
1 Dash of Lime Syrup
1 Dash of Lime Juice
2 Lime Wedges (for Garnish)

Blend ingredients and strain into a highball glass filled with crushed ice. Add garnish.

Port Cobbler

1 Orange Wheel
1 Lemon Wheel
1 Pineapple Slice
75ml Ruby Port
2 Dashes of Orange Curaçao
Pineapple Slice (for Garnish)

Muddle the fruit in a mixing glass, add the remaining ingredients and stir. Strain into a rocks glass filled with crushed ice. Add garnish.

Champagne Cobbler

1 Pineapple Slice
1 Orange Wheel
1 Lemon Wheel
1 Dash of Sugar Syrup
Champagne
Mint Sprig (for Garnish)

Muddle the fruit in a rocks glass, add crushed ice, the sugar syrup and gently top up the glass with the champagne. Add garnish.