Wednesday, November 30, 2016

Toblerone

1 Teaspoon of Bailey's Irish Cream
15ml Kahlua
15ml White Crème de Cacao
30ml Frangelico
60ml Cream
Half a Teaspoon of Honey
Almond Flakes (for Garnish)
Nutmeg Flakes (for Garnish)

Blend ingredients and pour into a cocktail glass. Sprinkle garnishes onto drink.

Tuesday, November 29, 2016

T.N.T.

45ml Brandy
20ml Orange Liqueur
Dash of Pernod
Dash of Angostura Bitters
Orange Twist (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Monday, November 28, 2016

Sunken Treasure

30ml Gin
15ml Peach Liqueur
Champagne
Teaspoon of Apricot Conserve
Strawberry (for Garnish)

Put the apricot conserve into a cocktail glass, push the garnish into the conserve. The stir and strain the gin and peach liqueur into the glass, topping up with champagne.

Sunday, November 27, 2016

Summer Breeze

60ml Peachtree Liqueur
15ml Light Rum
15ml Mango Liqueur
15ml Gin
60ml Pineapple Juice
60ml Orange Juice
1 Mango
1 Peach
Half an Orange Slice (for Garnish)
Orange Peel Twist (for Garnish)

Blend ingredients and pour into a cocktail glass. Add garnishes.

Saturday, November 26, 2016

Splice

30ml Midori
15ml Galliano
15ml Coconut Liqueur
30ml Pineapple Juice
30ml Cream
Pineapple Wedge (for Garnish)

Blend ingredients and pour into a highball glass. Add garnish.

Friday, November 25, 2016

Southern Peach

30ml Cointreau
15ml Brandy
15ml Cherry Liqueur
15ml Pineapple Juice
15ml Lemon Juice
Strawberry (for Garnish)
Cream (for Garnish)
Flaked Chocolate (for Garnish)

Shake and strain ingredients into a cocktail glass. Butterfly a strawberry, place on side of glass, twirl cream over the strawberry and sprinkling the flaked chocolate over it.

Thursday, November 24, 2016

South Pacific

30ml Gin
15ml Galliano
Lemonade
15l Blue Curaçao
Lemon Slice (for Garnish)
Maraschino Cherry (for Garnish)

Build ingredients into a highball glass, topping up with the lemonade and adding the blue curaçao last. Add garnishes.

Wednesday, November 23, 2016

Snowball

30ml Advocaat
Lemonade
Dash of Lime Cordial
Maraschino Cherry (for Garnish)

Build ingredients into a highball glass, topping up the glass with the lemonade. Add garnish.

Tuesday, November 22, 2016

Sicilian Kiss

30ml Southern Comfort
30ml Amaretto

Build ingredients into a highball glass.

Monday, November 21, 2016

Sidecar

30ml Brandy
30ml Cointreau
30ml Lemon Juice
Lemon Twist (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnish.

Sunday, November 20, 2016

Shanghai Punch

30ml Cognac
30ml Dark Rum
45ml Orange Juice
20ml Cointreau
20ml Lemon Juice
Almond Extract
Black Tea
Grated Orange Peel
Grated Lemon Peel
Cinnamon Stick

Boil tea, add it to a highball glass and then add the rest of the ingredients and stir.

Saturday, November 19, 2016

Scorpion

15ml Dark Rum
15ml Cognac
15ml Sambuca
15ml Orgeat Syrup
45ml Orange Juice
15ml Lemon Juice
Lime Wheel (for Garnish)
Maraschino Cherry (for Garnish)

Blend and pour into a cocktail glass. Add garnishes.

Friday, November 18, 2016

Satin Pillow

1 Teaspoon of Strawberry Liqueur
10ml Cointreau
15ml Frangelico
15ml Tia Maria
20ml Pineapple Juice
20ml Cream
Strawberry (for Garnish)
Cream (for Garnish)

Blend ingredients and pour into a cocktail glass. Cut a strawberry in half and place on the side of glass and swirl some cream over the strawberry.

Thursday, November 17, 2016

Rocket Fuel

15ml Light Rum
15ml Dry Gin
15ml Vodka
60ml Lemonade
15ml Tequila

Build ingredients into a highball glass.

Wednesday, November 16, 2016

Red Eye

200ml Beer
90ml Tomato Juice

Build ingredients into a large cocktail glass.

Tuesday, November 15, 2016

Raffles Singapore Sling

30ml Gin
30ml Orange Juice
30ml Cherry Brandy
30ml Lime Juice
30ml Pineapple Juice
15ml Triple Sec
15ml Benedictine
Dash of Angostura Bitters
Orange Slice (for Garnish)
Mint Sprig (for Garnish)
Maraschino Cherry (for Garnish)

Shake and pour ingredients into a highball glass. Add garnishes.

Monday, November 14, 2016

Quebec

30ml Whiskey
10ml Dry Vermouth
10ml Armer Picon
10ml Maraschino Liqueur
1 Cocktail Onion (for Garnish)

Shake and strain into a cocktail glass. Add garnish.

Sunday, November 13, 2016

P.S. I Love You

30ml Amaretto
30ml Kahlua
30ml Bailey's Irish Cream
1 Teaspoon of Grenadine
Sprinkled Nutmeg (for Garnish)

Build ingredients into a champagne saucer and stir. Add garnish.

Saturday, November 12, 2016

Prairie Oyster

30ml Brandy
A Pinch of Salt
A Pinch of Pepper
2-3 Drops of Worcestershire Sauce
2-3 Drops of Tabasco Sauce
1 Egg Yolk

Build ingredients into a cocktail glass.

Friday, November 11, 2016

Polynesia

30ml Light Rum
30ml Melon Liqueur
10ml Lime Juice
Half an Egg White
Banana (for Garnish)

Blend ingredients and pour into a tulip champagne glass. Add garnish.

Thursday, November 10, 2016

Polish Sidecar

20ml Gin
20ml Lemon Juice
10ml Raspberry Liqueur
Raspberries (for Garnish)

Shake and strain the gin and lemon juice into a cocktail glass. Float the liqueur and add garnish.

Wednesday, November 9, 2016

Planters Punch

30ml Dark Rum
30ml Lemon Juice
60ml Orange Juice
1 Teaspoon of Grenadine
Two Orange Slices (for Garnish)

Build ingredients into a cocktail glass. Add garnish.

Tuesday, November 8, 2016

Pink Panther

20ml Bourbon
30ml Vodka
15ml Light Rum
40ml Cream
Dash of Grenadine
Maraschino Cherry (for Garnish)
Mint Leaf (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnishes.

Monday, November 7, 2016

Agnés Oblige Cocktail (Bravely Default Cocktail)

30ml St. Agnés Brandy
15ml Orange Juice
Tonic Water
Dash of Grenadine

Build the brandy and orange juice into a cocktail glass and stir. Top up the glass with tonic water and add a dash of grenadine.


Sunday, November 6, 2016

Palm Sundae

45ml Peach Liqueur
30ml Coconut Liqueur
15ml Banana Liqueur
60ml Tropical Fruit Juice
Orange Wedge (for Garnish)
Maraschino Cherry (for Garnish)

Blend ingredients and pour into a hurricane glass.

Saturday, November 5, 2016

Pago Pago

30ml Gold Rum
10ml Lime Juice
10ml Pineapple Juice
1 Teaspoon of Green Chartreuse
1 Teaspoon of Cointreau
Pineapple Wedge (for Garnish)
Maraschino Cherry (for Garnish)

Shake and strain ingredients into an old fashioned glass. Add garnishes.

Thursday, November 3, 2016

Ole

30ml Tequila
30ml Banana Liqueur
10ml Blue Curaçao
Lemon Wheel (for Garnish)

Stir and strain the tequila and banana liqueur into a cocktail glass. Then add the blue curaçao and garnish.

Wednesday, November 2, 2016

Mount Temple

30ml Kahlua
30ml Tequila
30ml Coconut Liqueur
Dollop of Cream (for Garnish)

Build ingredients into a cocktail glass and add garnish.

Tuesday, November 1, 2016

Moscow Mule

30ml Vodka
15ml Lime Cordial
Ginger Beer
Lemon Slice (for Garnish)
Mint Sprig (for Garnish

Build ingredients into a highball glass, topping up the glass with ginger beer. Add garnishes.