1 Teaspoon of Bailey's Irish Cream
15ml Kahlua
15ml White Crème de Cacao
30ml Frangelico
60ml Cream
Half a Teaspoon of Honey
Almond Flakes (for Garnish)
Nutmeg Flakes (for Garnish)
Blend ingredients and pour into a cocktail glass. Sprinkle garnishes onto drink.
Wednesday, November 30, 2016
Tuesday, November 29, 2016
T.N.T.
45ml Brandy
20ml Orange Liqueur
Dash of Pernod
Dash of Angostura Bitters
Orange Twist (for Garnish)
Stir ingredients and strain into a cocktail glass. Add garnish.
20ml Orange Liqueur
Dash of Pernod
Dash of Angostura Bitters
Orange Twist (for Garnish)
Stir ingredients and strain into a cocktail glass. Add garnish.
Monday, November 28, 2016
Sunken Treasure
30ml Gin
15ml Peach Liqueur
Champagne
Teaspoon of Apricot Conserve
Strawberry (for Garnish)
Put the apricot conserve into a cocktail glass, push the garnish into the conserve. The stir and strain the gin and peach liqueur into the glass, topping up with champagne.
15ml Peach Liqueur
Champagne
Teaspoon of Apricot Conserve
Strawberry (for Garnish)
Put the apricot conserve into a cocktail glass, push the garnish into the conserve. The stir and strain the gin and peach liqueur into the glass, topping up with champagne.
Sunday, November 27, 2016
Summer Breeze
60ml Peachtree Liqueur
15ml Light Rum
15ml Mango Liqueur
15ml Gin
60ml Pineapple Juice
60ml Orange Juice
1 Mango
1 Peach
Half an Orange Slice (for Garnish)
Orange Peel Twist (for Garnish)
Blend ingredients and pour into a cocktail glass. Add garnishes.
15ml Light Rum
15ml Mango Liqueur
15ml Gin
60ml Pineapple Juice
60ml Orange Juice
1 Mango
1 Peach
Half an Orange Slice (for Garnish)
Orange Peel Twist (for Garnish)
Blend ingredients and pour into a cocktail glass. Add garnishes.
Saturday, November 26, 2016
Splice
30ml Midori
15ml Galliano
15ml Coconut Liqueur
30ml Pineapple Juice
30ml Cream
Pineapple Wedge (for Garnish)
Blend ingredients and pour into a highball glass. Add garnish.
15ml Galliano
15ml Coconut Liqueur
30ml Pineapple Juice
30ml Cream
Pineapple Wedge (for Garnish)
Blend ingredients and pour into a highball glass. Add garnish.
Friday, November 25, 2016
Southern Peach
30ml Cointreau
15ml Brandy
15ml Cherry Liqueur
15ml Pineapple Juice
15ml Lemon Juice
Strawberry (for Garnish)
Cream (for Garnish)
Flaked Chocolate (for Garnish)
Shake and strain ingredients into a cocktail glass. Butterfly a strawberry, place on side of glass, twirl cream over the strawberry and sprinkling the flaked chocolate over it.
15ml Brandy
15ml Cherry Liqueur
15ml Pineapple Juice
15ml Lemon Juice
Strawberry (for Garnish)
Cream (for Garnish)
Flaked Chocolate (for Garnish)
Shake and strain ingredients into a cocktail glass. Butterfly a strawberry, place on side of glass, twirl cream over the strawberry and sprinkling the flaked chocolate over it.
Thursday, November 24, 2016
South Pacific
30ml Gin
15ml Galliano
Lemonade
15l Blue Curaçao
Lemon Slice (for Garnish)
Maraschino Cherry (for Garnish)
Build ingredients into a highball glass, topping up with the lemonade and adding the blue curaçao last. Add garnishes.
15ml Galliano
Lemonade
15l Blue Curaçao
Lemon Slice (for Garnish)
Maraschino Cherry (for Garnish)
Build ingredients into a highball glass, topping up with the lemonade and adding the blue curaçao last. Add garnishes.
Wednesday, November 23, 2016
Snowball
30ml Advocaat
Lemonade
Dash of Lime Cordial
Maraschino Cherry (for Garnish)
Build ingredients into a highball glass, topping up the glass with the lemonade. Add garnish.
Lemonade
Dash of Lime Cordial
Maraschino Cherry (for Garnish)
Build ingredients into a highball glass, topping up the glass with the lemonade. Add garnish.
Tuesday, November 22, 2016
Sicilian Kiss
30ml Southern Comfort
30ml Amaretto
Build ingredients into a highball glass.
30ml Amaretto
Build ingredients into a highball glass.
Monday, November 21, 2016
Sidecar
30ml Brandy
30ml Cointreau
30ml Lemon Juice
Lemon Twist (for Garnish)
Shake and strain ingredients into a cocktail glass. Add garnish.
30ml Cointreau
30ml Lemon Juice
Lemon Twist (for Garnish)
Shake and strain ingredients into a cocktail glass. Add garnish.
Sunday, November 20, 2016
Shanghai Punch
30ml Cognac
30ml Dark Rum
45ml Orange Juice
20ml Cointreau
20ml Lemon Juice
Almond Extract
Black Tea
Grated Orange Peel
Grated Lemon Peel
Cinnamon Stick
Boil tea, add it to a highball glass and then add the rest of the ingredients and stir.
30ml Dark Rum
45ml Orange Juice
20ml Cointreau
20ml Lemon Juice
Almond Extract
Black Tea
Grated Orange Peel
Grated Lemon Peel
Cinnamon Stick
Boil tea, add it to a highball glass and then add the rest of the ingredients and stir.
Saturday, November 19, 2016
Scorpion
15ml Dark Rum
15ml Cognac
15ml Sambuca
15ml Orgeat Syrup
45ml Orange Juice
15ml Lemon Juice
Lime Wheel (for Garnish)
Maraschino Cherry (for Garnish)
Blend and pour into a cocktail glass. Add garnishes.
15ml Cognac
15ml Sambuca
15ml Orgeat Syrup
45ml Orange Juice
15ml Lemon Juice
Lime Wheel (for Garnish)
Maraschino Cherry (for Garnish)
Blend and pour into a cocktail glass. Add garnishes.
Friday, November 18, 2016
Satin Pillow
1 Teaspoon of Strawberry Liqueur
10ml Cointreau
15ml Frangelico
15ml Tia Maria
20ml Pineapple Juice
20ml Cream
Strawberry (for Garnish)
Cream (for Garnish)
Blend ingredients and pour into a cocktail glass. Cut a strawberry in half and place on the side of glass and swirl some cream over the strawberry.
10ml Cointreau
15ml Frangelico
15ml Tia Maria
20ml Pineapple Juice
20ml Cream
Strawberry (for Garnish)
Cream (for Garnish)
Blend ingredients and pour into a cocktail glass. Cut a strawberry in half and place on the side of glass and swirl some cream over the strawberry.
Thursday, November 17, 2016
Rocket Fuel
15ml Light Rum
15ml Dry Gin
15ml Vodka
60ml Lemonade
15ml Tequila
Build ingredients into a highball glass.
15ml Dry Gin
15ml Vodka
60ml Lemonade
15ml Tequila
Build ingredients into a highball glass.
Wednesday, November 16, 2016
Red Eye
200ml Beer
90ml Tomato Juice
Build ingredients into a large cocktail glass.
90ml Tomato Juice
Build ingredients into a large cocktail glass.
Tuesday, November 15, 2016
Raffles Singapore Sling
30ml Gin
30ml Orange Juice
30ml Cherry Brandy
30ml Lime Juice
30ml Pineapple Juice
15ml Triple Sec
15ml Benedictine
Dash of Angostura Bitters
Orange Slice (for Garnish)
Mint Sprig (for Garnish)
Maraschino Cherry (for Garnish)
Shake and pour ingredients into a highball glass. Add garnishes.
30ml Orange Juice
30ml Cherry Brandy
30ml Lime Juice
30ml Pineapple Juice
15ml Triple Sec
15ml Benedictine
Dash of Angostura Bitters
Orange Slice (for Garnish)
Mint Sprig (for Garnish)
Maraschino Cherry (for Garnish)
Shake and pour ingredients into a highball glass. Add garnishes.
Monday, November 14, 2016
Quebec
30ml Whiskey
10ml Dry Vermouth
10ml Armer Picon
10ml Maraschino Liqueur
1 Cocktail Onion (for Garnish)
Shake and strain into a cocktail glass. Add garnish.
10ml Dry Vermouth
10ml Armer Picon
10ml Maraschino Liqueur
1 Cocktail Onion (for Garnish)
Shake and strain into a cocktail glass. Add garnish.
Sunday, November 13, 2016
P.S. I Love You
30ml Amaretto
30ml Kahlua
30ml Bailey's Irish Cream
1 Teaspoon of Grenadine
Sprinkled Nutmeg (for Garnish)
Build ingredients into a champagne saucer and stir. Add garnish.
30ml Kahlua
30ml Bailey's Irish Cream
1 Teaspoon of Grenadine
Sprinkled Nutmeg (for Garnish)
Build ingredients into a champagne saucer and stir. Add garnish.
Saturday, November 12, 2016
Prairie Oyster
30ml Brandy
A Pinch of Salt
A Pinch of Pepper
2-3 Drops of Worcestershire Sauce
2-3 Drops of Tabasco Sauce
1 Egg Yolk
Build ingredients into a cocktail glass.
A Pinch of Salt
A Pinch of Pepper
2-3 Drops of Worcestershire Sauce
2-3 Drops of Tabasco Sauce
1 Egg Yolk
Build ingredients into a cocktail glass.
Friday, November 11, 2016
Polynesia
30ml Light Rum
30ml Melon Liqueur
10ml Lime Juice
Half an Egg White
Banana (for Garnish)
Blend ingredients and pour into a tulip champagne glass. Add garnish.
30ml Melon Liqueur
10ml Lime Juice
Half an Egg White
Banana (for Garnish)
Blend ingredients and pour into a tulip champagne glass. Add garnish.
Thursday, November 10, 2016
Polish Sidecar
20ml Gin
20ml Lemon Juice
10ml Raspberry Liqueur
Raspberries (for Garnish)
Shake and strain the gin and lemon juice into a cocktail glass. Float the liqueur and add garnish.
20ml Lemon Juice
10ml Raspberry Liqueur
Raspberries (for Garnish)
Shake and strain the gin and lemon juice into a cocktail glass. Float the liqueur and add garnish.
Wednesday, November 9, 2016
Planters Punch
30ml Dark Rum
30ml Lemon Juice
60ml Orange Juice
1 Teaspoon of Grenadine
Two Orange Slices (for Garnish)
Build ingredients into a cocktail glass. Add garnish.
30ml Lemon Juice
60ml Orange Juice
1 Teaspoon of Grenadine
Two Orange Slices (for Garnish)
Build ingredients into a cocktail glass. Add garnish.
Tuesday, November 8, 2016
Pink Panther
20ml Bourbon
30ml Vodka
15ml Light Rum
40ml Cream
Dash of Grenadine
Maraschino Cherry (for Garnish)
Mint Leaf (for Garnish)
Shake and strain ingredients into a cocktail glass. Add garnishes.
30ml Vodka
15ml Light Rum
40ml Cream
Dash of Grenadine
Maraschino Cherry (for Garnish)
Mint Leaf (for Garnish)
Shake and strain ingredients into a cocktail glass. Add garnishes.
Monday, November 7, 2016
Agnés Oblige Cocktail (Bravely Default Cocktail)
30ml St. Agnés Brandy
15ml Orange Juice
Tonic Water
Dash of Grenadine
Build the brandy and orange juice into a cocktail glass and stir. Top up the glass with tonic water and add a dash of grenadine.
15ml Orange Juice
Tonic Water
Dash of Grenadine
Build the brandy and orange juice into a cocktail glass and stir. Top up the glass with tonic water and add a dash of grenadine.
Sunday, November 6, 2016
Palm Sundae
45ml Peach Liqueur
30ml Coconut Liqueur
15ml Banana Liqueur
60ml Tropical Fruit Juice
Orange Wedge (for Garnish)
Maraschino Cherry (for Garnish)
Blend ingredients and pour into a hurricane glass.
30ml Coconut Liqueur
15ml Banana Liqueur
60ml Tropical Fruit Juice
Orange Wedge (for Garnish)
Maraschino Cherry (for Garnish)
Blend ingredients and pour into a hurricane glass.
Saturday, November 5, 2016
Pago Pago
30ml Gold Rum
10ml Lime Juice
10ml Pineapple Juice
1 Teaspoon of Green Chartreuse
1 Teaspoon of Cointreau
Pineapple Wedge (for Garnish)
Maraschino Cherry (for Garnish)
Shake and strain ingredients into an old fashioned glass. Add garnishes.
10ml Lime Juice
10ml Pineapple Juice
1 Teaspoon of Green Chartreuse
1 Teaspoon of Cointreau
Pineapple Wedge (for Garnish)
Maraschino Cherry (for Garnish)
Shake and strain ingredients into an old fashioned glass. Add garnishes.
Thursday, November 3, 2016
Ole
30ml Tequila
30ml Banana Liqueur
10ml Blue Curaçao
Lemon Wheel (for Garnish)
Stir and strain the tequila and banana liqueur into a cocktail glass. Then add the blue curaçao and garnish.
30ml Banana Liqueur
10ml Blue Curaçao
Lemon Wheel (for Garnish)
Stir and strain the tequila and banana liqueur into a cocktail glass. Then add the blue curaçao and garnish.
Wednesday, November 2, 2016
Mount Temple
30ml Kahlua
30ml Tequila
30ml Coconut Liqueur
Dollop of Cream (for Garnish)
Build ingredients into a cocktail glass and add garnish.
30ml Tequila
30ml Coconut Liqueur
Dollop of Cream (for Garnish)
Build ingredients into a cocktail glass and add garnish.
Tuesday, November 1, 2016
Moscow Mule
30ml Vodka
15ml Lime Cordial
Ginger Beer
Lemon Slice (for Garnish)
Mint Sprig (for Garnish
Build ingredients into a highball glass, topping up the glass with ginger beer. Add garnishes.
15ml Lime Cordial
Ginger Beer
Lemon Slice (for Garnish)
Mint Sprig (for Garnish
Build ingredients into a highball glass, topping up the glass with ginger beer. Add garnishes.
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