Tuesday, March 10, 2026

Take The Sazerac

1 Sugar Cube
2 Drops of Angostura Bitters
3 Drops of Absinthe
60ml Vodka
Lemonade

Put the sugar cube in an old fashioned glass and moisten it with the bitters. Add the absinthe and swirl it around in the glass. Add the vodka, top up with the lemonade and gently stir.

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