Chocolate Stinger

30ml Crème de Cacao
30ml White Crème de Menthe

Shake ingredients and strain into a cocktail glass.

The Slow Train To A Lychee Spritz

75ml Dry White Wine
15ml Slow Gin
15ml Lychee Vinegar
30ml Soda Water
1 Dash of Orange Bitters (for Garnish)
Mint Sprig (for Garnish)

Build ingredients into a highball glass and gently stir. Add garnishes.

Moonwalk

30ml Triple Sec
30ml Grapefruit Juice
2-3 Dashes of Rose Water
Sparkling White Wine

Shake all ingredients but the wine and stain into a champagne tulip. Top up with the wine.

The Abbey

45ml Gin
20ml Cocchi Americano
20ml Orange Juice

Shake ingredients and strain into a coupe glass.

Improved Gin Cocktail

50ml London Dry Gin
10ml Apricot Brandy
2 Dashes of Abbott's Bitters
Grapefruit Peel Twist (for Garnish)

Stir ingredients and strain into an ice filled rocks glass. Add garnish.

Red Right Brandy

60ml Apple Brandy
3 Teaspoons of Grenadine
4 Teaspoons of Lemon Juice

Shake ingredients and strain into a cocktail glass.

Japanese

30ml Brandy
4 Dashes of Lime Juice
3 Dashes of Orgeat Syrup
1 Dash of Angostura Bitters

Shake ingredients and strain into a cocktail glass.

Iolanthe

60ml Brandy
30ml Lillet
30ml Grand Marnier
30ml Orange Juice
1 Dash of Orange Bitters

Shake ingredients and strain into a cocktail glass.

Silver Streak

30ml Kümmel
30ml Gin

Shake ingredients and strain into a cocktail glass.

Reverse Cherry Martini

6 Preserved Cherries (1 for Garnish)
45ml Sweet Vermouth
15ml Gin
5ml Citric Solution

Muddle the cherries in a shaker, add the remaining ingredients and shake well. Double strain into a cocktail glass and add garnish.

Negroni Sbagliato

125ml Sparkling White Wine
30ml Sweet Vermouth
15ml Campari
1 Dash of Soda Water
Orange Twist (for Garnish)

Build the wine, vermouth and Campari into an ice filled rocks glass and stir. Top up with the soda water, gently stir and add garnish.

Raspberry Gin Fizz

60ml Old Tom Gin
20ml Lime Juice
20ml Raspberry Syrup
150ml Soda Water
Lime Wedge (for Garnish)
Raspberry (for Garnish)

Shake the gin, juice and syrup and strain into a Collins glass. Top up with the soda water, gently stir and add garnishes.

Alaska

60ml London Dry Gin
15ml Yellow Chartreuse
2 Dashes of Orange Bitters
Lemon Twist (for Garnish)

Shake ingredients and strain into a coupette glass. Add garnish.

Jägerbombtrack

180ml Red Bull
30ml Jägermeister

Pour the Red Bull into a highball glass, pour the Jägermeister into a shot glass and put the shot glass into the Red Bull filled highball glass.

Ichbien

30ml Brandy
30ml Orange Curaçao
60ml Milk
1 Egg Yolk
Ground Nutmeg (for Garnish)

Shake ingredients vigorously and strain into a cocktail glass. Add garnish.

IBF Pick-Me-Up

30ml Brandy
3 Dashes of Curaçao
3 Dashes of Fernet Branca
Champagne

Build ingredients into a wine glass, topping up with the champagne.

Copacabana

30ml Apricot Brandy
15ml Brandy
15ml Cointreau
10ml Lemon Juice

Shake ingredients and stain into a cocktail glass.

Drunken Maesil Cha

30ml Plum Wine
90ml Iced Green Tea
5ml Tonic Syrup
30ml Soda Water
1 Dash of Peated Whisky
Dehydrated Plum (for Garnish)

Build ingredients into a highball glass, floating the whisky on top. Add garnish.

Limoncello Sparkle

30ml Limoncello
Prosecco
Lemon Twist (for Garnish)

Build the Limoncello into a champagne flute and top up with the prosecco. Add garnish.

The Suffragette

Lemon Wedge
Superfine Sugar
60ml Brandy
20ml Crème de Cacao
20ml Lemon Juice

Rim a coupe glass with the lemon wedge and sugar. Shake the remaining ingredients and strain into the rimmed glass.

Parisian Nights

30ml London Dry Gin
30ml Dry Vermouth
30ml Crème de Cassis
Orange Twist (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Take The Sazerac

1 Sugar Cube
2 Drops of Angostura Bitters
3 Drops of Absinthe
60ml Vodka
Lemonade

Put the sugar cube in an old fashioned glass and moisten it with the bitters. Add the absinthe and swirl it around in the glass. Add the vodka, top up with the lemonade and gently stir.

Hoopla

30ml Brandy
30ml Cointreau
30ml Lillet
30ml Lemon Juice

Shake ingredients and strain into a cocktail glass.

Hennessy Martini

60ml Hennessy Cognac
1 Teaspoon og Lemon Juice

Stir ingredients and strain into a cocktail glass.

Lupy's Lunchtime Pick-Me-Up

45ml Brandy
15ml Curaçao
150ml Milk
1 Egg

Blend ingredients and strain into a tumbler glass.

Peach Bamboo

30ml Peach Liqueur
30ml Dry Vermouth
2 Dashes of Orange Bitters
Rosemary Sprig (for Garnish)

Build ingredients into an ice filled old fashioned glass and stir. Add garnish.

St. Germain Spritz

125ml Prosecco
45ml St. Germain Elderflower Liqueur
60ml Soda Water
Orange Twist (for Garnish)
Elderflower Sprig (for Garnish)

Build ingredients into a wine glass and add garnishes.

Coffee Cocktail

60ml Room Temperature Espresso
60ml Brandy
60ml Heavy Cream
1 And A Half Teaspoons of Simple Syrup
Grated Nutmeg (for Garnish)

Shake ingredients with crushed ice and pour into a Collins glass. Add garnish.

Pink Gin

50ml London Dry Gin
100ml Cold Water
2-3 Dashes of Angostura Bitters

Build ingredients into a cocktail glass.

Rum As You Are

2 Dashes of Angostura Bitters
2 Dashes of Lime Bitters
2 Teaspoons of Caster Sugar
30ml Water
120ml Light Rum
30ml Dark Rum
Lime Twist (for Garnish)

Build the bitters, sugar and water into an old fashioned glass and stir until the sugar has dissolved, add the light rum and stir again and add the dark rum and stir again. Add garnish.

Hell

30ml Cognac
30ml Crème de Menthe
Cayenne Pepper (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.