Monkey Wench

60ml White Rum
120ml Pink Grapefruit Juice
1 Dash of Angostura Bitters
Maraschino Cherry (for Garnish)

Build the rum and juice into an ice filled tumbler glass and stir well. Add the garnish and bitters.

La Passeggiata

75ml Pink Grapefruit Juice
20ml Gin
20ml Aperol
Prosecco
Grapefruit Twist (for Garnish)

Build all ingredients but the Prosecco into an ice filled Collins glass and stir. Top up with the prosecco, gently stir and add garnish.

Northern Lights

45ml Gin
20ml Lillet Rose
15ml Orange Liqueur
30ml Grapefruit Juice
10ml Lime Juice
Grapefruit Twist (for Garnish)

Shake and strain ingredients into an old fashioned glass. Add garnish.

Bobby Burns

15ml Scotch
10ml Dry Vermouth
10ml Sweet Vermouth
Lemon Peel (for Garnish)

Build ingredients into a cocktail glass and stir. Add garnish.

Old Pal

45ml Rye Whiskey
20ml Campari
20ml Dry Vermouth
Lemon Twist (for Garnish)

Stir ingredients and strain into a Nick & Nora glass. Add garnish.

Marconi Wireless

45ml Apple Brandy
20ml Carpano Antice Formula
20ml Cocchi Torino
1 Dash of Peychaud's Bitters
Lemon Twist (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Mamie Taylor

60ml Scotch
Ginger Ale
Lemon Slice (for Garnish)

Build ingredients into an ice filled highball glass. Add garnish.