30ml Scotch
30ml Sweet Vermouth
30ml Cherry Brandy
30ml Orange Juice
Shake and strain ingredients into a cocktail glass.
Thursday, November 30, 2017
Wednesday, November 29, 2017
Brandy Alexander
60ml Brandy
15ml White Crème de Cacao
15ml Heavy Cream
Grated Nutmeg (for Garnish)
Shake and strain ingredients into a cocktail glass. Add garnish.
15ml White Crème de Cacao
15ml Heavy Cream
Grated Nutmeg (for Garnish)
Shake and strain ingredients into a cocktail glass. Add garnish.
Tuesday, November 28, 2017
Stinger
60ml Brandy
30ml White Crème de Menthe
Shake and strain ingredients into a cocktail glass.
30ml White Crème de Menthe
Shake and strain ingredients into a cocktail glass.
Monday, November 27, 2017
Mudslide
30ml Vodka
30ml Bailey's Irish Cream
30ml Kahlúa
Unsweetened Cocoa Powder (for Garnish)
Shake ingredients and pour into a blender partly filled with crushed ice. Blend ingredients and pour into a rocks glass. Add garnish.
30ml Bailey's Irish Cream
30ml Kahlúa
Unsweetened Cocoa Powder (for Garnish)
Shake ingredients and pour into a blender partly filled with crushed ice. Blend ingredients and pour into a rocks glass. Add garnish.
Sunday, November 26, 2017
Silver Streak
30ml Vodka
30ml Kümmel
Build the ingredients into an ice filled rocks glass and gently stir.
30ml Kümmel
Build the ingredients into an ice filled rocks glass and gently stir.
Saturday, November 25, 2017
Vodka Espresso
30ml Espresso
60ml Vodka
1 Dash of Sugar Syrup
3 Coffee Beans (for Garnish)
Make the espresso, let it cool, then add it to a shaker with the other ingredients and shake and strain into an old fashioned glass. Add garnish.
60ml Vodka
1 Dash of Sugar Syrup
3 Coffee Beans (for Garnish)
Make the espresso, let it cool, then add it to a shaker with the other ingredients and shake and strain into an old fashioned glass. Add garnish.
Friday, November 24, 2017
Explore
20ml Gin
20ml Blackcurrant And Hibiscus Syrup
20ml Lemon Juice
10ml Fernet Branca
Lemon Twist (for Garnish)
Shake and strain ingredients into a cocktail glass. Add garnish.
20ml Blackcurrant And Hibiscus Syrup
20ml Lemon Juice
10ml Fernet Branca
Lemon Twist (for Garnish)
Shake and strain ingredients into a cocktail glass. Add garnish.
Subscribe to:
Posts (Atom)