Carbonated Piston Slinger

60ml 151-Proof Demerara Rum
25ml Sloe Gin
25ml Lime Juice
Soda Water
Maraschino Cherry for Garnish
Lime Wedge for Garnish

Shake and strain all ingredients but the soda water into a Collins glass. Top up with the soda water and add the garnishes.

Caribbean Cosmopolitan

60ml Bacardi Limon
15ml Triple Sec
15ml Lime Juice
10ml Pineapple Juice
10ml Cranberry Juice
5ml Angostura Bitters
Maraschino Cherry for Garnish

Shake and strain ingredients into a chilled cocktail glass. Add the garnish.

Caribbean Squirrel

45ml Light Rum
10ml Crème de Noyau
10ml Lime Juice

Shake and strain ingredients into a chilled cocktail glass.

Caricature Cocktail

45ml Gin
15ml Sweet Vermouth
10ml Triple Sec
15ml Campari
15ml Grapefruit Juice
Orange Twist for Garnish

Shake and strain ingredients into a chilled cocktail glass. Add the garnish.

CEO Cocktail

60ml Brandy
15ml Chambord
30ml Lillet Blonde
2 Dashes of Orange Bitters
Lemon Twist for Garnish

Shake and strain ingredients into a chilled cocktail glass. Add the garnish.

Champagne Cocktail

Sugar Cube coated in Angostura Bitters
165ml Chilled Champagne
Lemon Twist for Garnish

Build and stir ingredients into a champagne flute. Add the garnish.

Chanticleer Cocktail

30ml Gin
45ml Dry Vermouth
15ml Triple Sec
Orange Twist for Garnish

Stir and strain into a chilled cocktail glass. Add the garnish.