Fontainebleau

60ml Brandy
60ml Lemon Juice
30ml Dry Vermouth

Shake ingredients and strain into a cocktail glass.

Fioupe

30ml Brandy
30ml Sweet Vermouth
1 Teaspoon of Bénédictine
Maraschino Cherry (for Garnish)
Lemon Peel (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnishes.

Acapulco

30ml Tequila
30ml Tia Maria
30ml Dark Rum
150ml Coconut Cream

Shake ingredients and strain into a rocks glass.

Blue Cane

30ml Light Rum
30ml Lemongrass Syrup
40ml Blueberry Verjus
1 Dash of Pastis

Shake ingredients and strain into a coupette glass.

Ruby Negroni

30ml Gin
15ml Campari
15ml Port
1 Teaspoon of Raspberry Syrup
90ml Sparkling White Wine
1 Raspberry (for Garnish)
Orange Twist (for Garnish)

Shake all ingredients but the wine and strain into a tumbler glass. Top up with the wine and add garnishes.

Sherry Flip

75ml Dry Sherry
20ml Simple Syrup
1 Egg
Grated Nutmeg (for Garnish)

Dry shake ingredients, add ice and shake again and strain into a coupe glass. Add garnish.

Back In Black Russian

60ml Vodka
30ml Kahlúa

Build ingredients into an ice filled old fashioned glass and stir.