Punt e Mes Negroni

20ml Punt e Mes
20ml Gin
20ml Sweet Vermouth

Stir ingredients and strain into a cocktail glass.

Pernod Martini

60ml Gin
15ml Dry Vermouth
Half A Teaspoon of Pernod

Stir ingredients and strain into a cocktail glass.

Pernod And Peppermint

30ml Pernod
30ml Peppermint Schnapps
30ml Lime Juice
1 Teaspoon of Lemon Juice
60ml Orange Juice
Orange Slice (for Garnish)

Build ingredients into a champagne saucer and stir. Add garnish.

Brainstorm

60ml Irish Whiskey
2 Dashes of Dry Vermouth
2 Dashes of Bénédictine
Orange Twist (for Garnish)

Build ingredient into an ice filled old fashioned glass and stir. Add garnish.

Duck Soup

60ml Bourbon
15ml Apricot Brandy
20ml Lemon Juice
20ml Pineapple Juice
1 Teaspoon of Caster Sugar
Maraschino Cherry (for Garnish)
Lemon Peel (for Garnish)

Shake ingredients and strain into an ice filled rocks glass. Add garnishes.

New York

60ml Canadian Whisky
1 Teaspoon of Caster Sugar
15ml Lime Juice
1 Dash of Grenadine
Lemon Peel (for Garnish)

Shake ingredients and strain into a cocktail glass. Twist the garnish over the glass and drop it in.

Red Daisy

60ml Whiskey
15ml Lemon Juice
1 Teaspoon of Grenadine
Half A Teaspoon of Caster Sugar
Orange Slice (for Garnish)
Lemon Slice (for Garnish)

Shake ingredients vigorously and strain into an ice filled old fashioned glass. Add garnishes.