Typhoon

30ml Gin
15ml Absinthe
15ml Lime Juice
Champagne

Shake all ingredients but the champagne and strain into a champagne flute. Top up with the champagne.

Hudson Bay

30ml Gin
15ml Cherry Brandy
1 And A Half Teaspoons of 151 Proof Rum
1 Tablespoon of Orange Juice
1 And A Half Teaspoons of Lime Juice

Shake ingredients and strain into a cocktail glass.

Howard's Blend

60ml Brandy
15ml Orgeat Syrup
2 Dashes of Angostura Bitters

Shake ingredients and strain into a cocktail glass.

The Cooler Purple

15ml Blackberry Liqueur
15ml Peach Schnapps
15ml Light Rum
15ml Lemon Juice

Shake ingredients and strain into a double shot glass.

Pink Pussycat

60ml Gin
90ml Pineapple Juice
60ml Grapefruit Juice
15ml Grenadine
Grapefruit Slice (for Garnish)

Shake ingredients and strain into an ice filled highball glass. Add garnish.

Lady Killer

30ml Gin
20ml Apricot Brandy
20ml Cointreau
60ml Passionfruit Juice
60ml Pineapple Juice
Pineapple Wedge (for Garnish)

Shake ingredients and strain into an ice filled highball glass. Add garnish.

Fred Harvey Southwestern Special

30ml Brandy
15ml Kahlúa
5ml Anís del Mono

Shake ingredients and strain into a cocktail glass.