East India

60ml Cognac
5ml Curaçao
5ml Pineapple Gum Syrup
3 Dashes of Orange Bitters
2 Dashes of Maraschino Liqueur
Maraschino Cherry (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.

Ginger Greyhound

60ml Gin
100ml Grapefruit Juice
1 Dash of Brown Sugar Syrup
Crystallised Ginger (for Garnish)

Shake ingredients vigorously and strain into an old fashioned glass.. Add garnish.

Headless Horseman

45ml Cachaça
20ml Orange Juice
45ml Pumpkin Syrup
15ml Allspice Dram
20ml Cinnamon Bark Syrup
45ml Coconut Blend (1:1 Coco Lopez and Coconut Milk)
20ml Lime Juice
151 Proof Rum

Blend all ingredients but the rum and pour into a skull mug or rocks glass. Top up with the rum.

White Lady

30ml Gin
15ml Cointreau
15ml Lemon Juice
1 Dash of Egg White

Shake ingredients and strain into a cocktail glass.

Hot Flashes

60ml Whiskey
15ml Campari
10ml Dry Vermouth
Lemon Peel (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Botany Of Desire

45ml Bruichladdich Botanist Gin
15ml Calvados
10ml Élixir Combier
45ml Fusion Verjus Blanc
Half A Teaspoon of Cane Sugar Syrup
1 Dash of Orange Bitters
1 Apple Slice (for Garnish)

Stir ingredients and strain into a Nick & Nora glass. Add garnish.

Green Beast

30ml Absinthe
30ml Lime Juice
30ml Simple Syrup
120ml Water
3-4 Cucumber Slices (for Garnish)

Build ingredients into an ice filled Collins glass and stir. Add garnish.