Breakfast In Milan

3 Teaspoons of Orange Marmalade
15ml Lime Juice
1 Dash of Campari
30ml Gin
Prosecco

Shake all ingredients but the Prosecco and strain into a cocktail glass. Top up with the Prosecco.

Edward VIII Cocktail

45ml Canadian Whisky
1 Dash of Pernod
2 Teaspoons of Italian Vermouth
2 Teaspoons of Water
Orange Peel

Build ingredients into an old fashioned glass and stir.

Ramos Gin Fizz

60ml Plymouth Gin
15ml Lemon Juice
15ml Lime Juice
30ml Simple Syrup
30ml Heavy Cream
1 Egg White
6 Drops of Orange Flower Water
60ml Soda Water

Dry shake all ingredients but the soda water, add ice and shake again. Double strain ingredients into a highball glass and top up with the soda water.

Tamarind Margarita

60ml Blanco Tequila
15ml Cointreau
30ml Tamarind Nectar
15ml Lemon Juice
15ml Agave Nectar
Sugar
Chilli Powder

Rim a margarita glass with the sugar and chilli powder. Blend the other ingredients with ice and pour the mixture into the rimmed glass.

Picturing Wild Fields

1 Teaspoon of Orgeat Syrup
10ml Elderflower Syrup
15ml Suze
20ml La Diablada Italia Pisco
45ml Scotch
Lemon Twist (for Garnish)

Stir ingredients and strain into a Nick & Nora glass. Add garnish.

Yuzu Ginger Daiquiri

60ml White Rum
15ml Lime Juice
10ml Ginger Syrup
30ml Clementine Juice
1 Dash of Yuzu Juice
Sparkling Water
Orange Twist (for Garnish)

Shake all ingredients but the sparkling water and strain into a coupe glass. Top up with the sparkling water and add garnish.

La Dolce Vita

5-6 Seedless White Grapes
1 Teaspoon of Honey
30ml Vodka
Prosecco
Seedless White Grapes (for Garnish)

Muddle the grapes with honey, add vodka, shake well and strain into a cocktail glass. Top up the glass with the Prosecco and add garnish.