Strawberry Margarita

45ml Blanco Tequila
30ml Cointreau
30ml Lime Juice
Half A Cup of Sliced Strawberries
Strawberry (for Garnish)

Blend ingredients until well mixed, add ice and blend until smooth and pour into a margarita glass. Add garnish.

Maximum Wage

60ml 12 Year Old Bourbon
20ml Byrrh Grand Quinaquina
20ml Pierre Ferrand
2 Dashes of Angostura Bitters
Orange Twist (for Garnish)

Build ingredients into an ice filled old fashioned glass and stir. Add garnish.

Hemingway Daiquiri

60ml White Rum
25ml Lime Juice
15ml Grapefruit Juice
15ml Maraschino Liqueur
Lime Wheel (for Garnish)

Shake ingredients with crushed ice vigorously and strain into a margarita glass. Add garnish.

Miniosa

65ml Prosecco
65ml Orange Juice
1 Teaspoon of Cointreau

Fill a champagne flute with half the prosecco and the rest of the ingredients and gently stir. Top up the glass with the rest of the prosecco.

Ping Pong Cocktail

60ml Plymouth Sloe Gin
15ml Dry Vermouth
15ml Punt E Mes
2 Dashes of Orange Bitters
Lemon Twist (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.

Irish Eyes

45ml Irish Whiskey
60ml Green Crème de Menthe
60ml Cream
2 Maraschino Cherries (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Blue Curaçao Margarita

45ml Blanco Tequila
30ml Blue Curaçao
20ml Lime Juice
Orange Slice (for Garnish)
Maraschino Cherry (for Garnish)
Orange Peel (for Garnish)

Shake ingredients and strain into a margarita glass. Add garnishes.