20ml Mezcal
20ml Yellow Chartreuse
20ml Aperol
20ml Lime Juice
Shake and strain ingredients into a cocktail glass.
Sunday, April 7, 2019
Saturday, April 6, 2019
Flamenco
45ml Amontillado Sherry
30ml Bols Genever
15ml Orange Juice
15ml Lemon Juice
20ml Orgeat Syrup
2 Dashes of Angostura Bitters
Shake ingredients and strain into a coupe glass.
30ml Bols Genever
15ml Orange Juice
15ml Lemon Juice
20ml Orgeat Syrup
2 Dashes of Angostura Bitters
Shake ingredients and strain into a coupe glass.
Friday, April 5, 2019
Joy Division
60ml Gin
30ml Dry Vermouth
15ml Cointreau
3 Dashes of Absinthe
Lemon Twist (for Garnish)
Stir ingredients and strain into a coupe glass. Add garnish.
30ml Dry Vermouth
15ml Cointreau
3 Dashes of Absinthe
Lemon Twist (for Garnish)
Stir ingredients and strain into a coupe glass. Add garnish.
Thursday, April 4, 2019
Fitzgerald
60ml London Dry Gin
20ml Lemon Juice
30ml Simple Syrup
2 Dashes of Angostura Bitters
Lemon Wedge (for Garnish)
Shake ingredients and strain into a rocks glass. Add garnish.
20ml Lemon Juice
30ml Simple Syrup
2 Dashes of Angostura Bitters
Lemon Wedge (for Garnish)
Shake ingredients and strain into a rocks glass. Add garnish.
Wednesday, April 3, 2019
North Garden
2 Dashes of Angostura Bitters
1 Dash of Demerara Syrup
10ml Scotch
20ml Bourbon
45ml Apple Brandy
Stir ingredients and strain into an old fashioned glass.
1 Dash of Demerara Syrup
10ml Scotch
20ml Bourbon
45ml Apple Brandy
Stir ingredients and strain into an old fashioned glass.
Tuesday, April 2, 2019
Fancy-Free
60ml Rye Whiskey
15ml Maraschino Liqueur
1 Dash of Angostura Bitters
1 Dash of Orange Bitters
Orange Twist (for Garnish)
Stir ingredients and double strain into a rocks glass with one large ice cube. Add garnish.
15ml Maraschino Liqueur
1 Dash of Angostura Bitters
1 Dash of Orange Bitters
Orange Twist (for Garnish)
Stir ingredients and double strain into a rocks glass with one large ice cube. Add garnish.
Monday, April 1, 2019
Sorcière
10ml Cinnamon Bark Syrup
15ml Lemon Juice
15ml Aquavit
20ml Blanco Tequila
30ml Chios Mastiha
Shake and strain ingredients into a chalice.
15ml Lemon Juice
15ml Aquavit
20ml Blanco Tequila
30ml Chios Mastiha
Shake and strain ingredients into a chalice.
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