Fireside Flip

1 Ginger Slice
1 Tablespoon of Honey
30ml Sloe Gin
30ml Malt Whiskey
1 Egg
1 Dash of Angostura Bitters
Nutmeg (for Garnish)

Muddle the ginger and honey in a shaker, add the other ingredients and shake and double strain into a sherry glass. Add garnish.

Brooklyn

45ml Bourbon
1 Tablespoon of Sweet Vermouth
1 Tablespoon of Amer Picon
1 Teaspoon of Maraschino Liqueur
2 Dashes of Orange Bitters
Orange Twist (for Garnish)

Build ingredients into a cocktail glass and stir well. Add garnish.

Paloma

1 Pinch of Pink Salt
1 Tablespoon of Lime Juice
1 Tablespoon of Pink Grapefruit Juice
1 Tablespoon of Sugar Syrup
60ml Blanco Tequila
Soda Water
Grapefruit Slice (for Garnish)

Shake all ingredients but the Soda Water and strain into an ice filled highball glass. Top up with the soda water and add garnish.

Bubbles And Byass

60ml Sherry
1 Tablespoon of Apricot Liqueur
1 Stem of Basil
5ml Soda Water
2 Green Olives (for Garnish)

Build all ingredients but the soda water into a wine glass and stir. Top up with the soda water and add garnish.

Reposado Highball

45ml Reposado Tequila
1 Tablespoon of Lillet Blanc
1 Dash of Angostura Bitters
Ginger Ale
Mint Sprig (for Garnish)

Build all ingredients but the ginger ale into an ice filled highball glass and stir. Top up the glass with the ginger ale and add garnish.

Vermouth Cocktail

1 Teaspoon of Lemon Blossom Syrup
1 Teaspoon of Raspberry Syrup
1 Dash of Orange Bitters
1 Dash of Angostura Bitters
30ml Dry Vermouth
30ml Sweet Vermouth
Lemon Peel (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnish.

Bloody Earnest

2 Cherry Tomatoes (1 for Garnish)
20ml Grapefruit Juice
2 Teaspoons of Lime Juice
2 Teaspoons of Sugar Syrup
1 Teaspoon of Maraschino Liqueur
60ml White Rum
Grapefruit Slice (for Garnish)

Crush a cherry tomato in a shaker, add the remaining ingredients, shake well and double strain into a cocktail glass. Add garnishes.