Raffles Singapore Sling

30ml Gin
30ml Orange Juice
30ml Cherry Brandy
30ml Lime Juice
30ml Pineapple Juice
15ml Triple Sec
15ml Benedictine
Dash of Angostura Bitters
Orange Slice (for Garnish)
Mint Sprig (for Garnish)
Maraschino Cherry (for Garnish)

Shake and pour ingredients into a highball glass. Add garnishes.

Quebec

30ml Whiskey
10ml Dry Vermouth
10ml Armer Picon
10ml Maraschino Liqueur
1 Cocktail Onion (for Garnish)

Shake and strain into a cocktail glass. Add garnish.

P.S. I Love You

30ml Amaretto
30ml Kahlua
30ml Bailey's Irish Cream
1 Teaspoon of Grenadine
Sprinkled Nutmeg (for Garnish)

Build ingredients into a champagne saucer and stir. Add garnish.

Prairie Oyster

30ml Brandy
A Pinch of Salt
A Pinch of Pepper
2-3 Drops of Worcestershire Sauce
2-3 Drops of Tabasco Sauce
1 Egg Yolk

Build ingredients into a cocktail glass.

Polynesia

30ml Light Rum
30ml Melon Liqueur
10ml Lime Juice
Half an Egg White
Banana (for Garnish)

Blend ingredients and pour into a tulip champagne glass. Add garnish.

Polish Sidecar

20ml Gin
20ml Lemon Juice
10ml Raspberry Liqueur
Raspberries (for Garnish)

Shake and strain the gin and lemon juice into a cocktail glass. Float the liqueur and add garnish.

Planters Punch

30ml Dark Rum
30ml Lemon Juice
60ml Orange Juice
1 Teaspoon of Grenadine
Two Orange Slices (for Garnish)

Build ingredients into a cocktail glass. Add garnish.