Singapore Sling

40ml Gin
15ml Cherry Brandy
10ml Dom Benedictine
60ml Pineapple Juice
15ml Lime Juice
2 Dashes of Angostura Bitters
2 Dashes of Grenadine
Soda
Orange Slice (for Garnish)

Shake and strain all ingredients but soda into a highball glass and top up with the soda. Add garnish.

Rusty Nail

60ml Scotch
15ml Drambuie

Build into a rocks glass and stir.

Sazerac

Dash of Absinthe
60ml Bourbon
10ml Sugar Syrup
4 Dashes of Peychaud Bitters
Orange Peel Twist (for Garnish)

Put absinthe into a rocks glass first, then stir and strain all ingredients but garnish into the rocks glass. Add garnish.

Sidecar

45ml Cognac
20ml Triple Sec
30ml Lemon Juice

Rim a cocktail glass with sugar and shake and strain ingredients into the sugar rimmed cocktail glass.

Pisco Sour

75ml Pisco
30ml Lemon Juice
15ml Sugar Syrup
Egg White
Angostura Bitters

Shake all ingredients but the bitters and strain into a rocks glass. Drip the angostura bitters on top of the foam.

Screwdriver

60ml Vodka
Orange Juice

Add vodka to a highball glass and top up with orange juice.

Red Snapper

60ml Gin
60ml Tomato Juice
15ml Lemon Juice
4 Drops of Tabasco Sauce
4 Drops of Worcestershire Sauce
Pinch of Celery Salt
Pinch of Black Pepper

Shake and strain ingredients into a salt and pepper rimmed cocktail glass.