90ml Brandy
30ml Simple Syrup
In Season Fruit for Garnish
Build ingredients in order into an crushed ice filled wine glass. Add the garnish.
Saturday, October 12, 2013
Friday, October 11, 2013
Brave Bull
60ml White Tequila
30ml Kahlua
Stir and strain ingredients into an ice filled old fashioned glass.
30ml Kahlua
Stir and strain ingredients into an ice filled old fashioned glass.
Thursday, October 10, 2013
Brittish Squirrel
45ml Gin
20ml Crème de Noyau
30ml Lime Juice
Shake and strain ingredients into a chilled cocktail glass.
20ml Crème de Noyau
30ml Lime Juice
Shake and strain ingredients into a chilled cocktail glass.
Wednesday, October 9, 2013
Bronx Cocktail
60ml Gin
10ml Sweet Vermouth
10ml Dry Vermouth
30ml Orange Juice
5ml Orange Bitters
Orange Twist for Garnish
Shake and strain ingredients into a chilled cocktail glass. Add the garnish.
10ml Sweet Vermouth
10ml Dry Vermouth
30ml Orange Juice
5ml Orange Bitters
Orange Twist for Garnish
Shake and strain ingredients into a chilled cocktail glass. Add the garnish.
Tuesday, October 8, 2013
Bullshot
60ml Vodka
120ml Beff Bouillon
5ml Lemon Juice
2 Pinches of Black Pepper
2 Pinches of Salt
5ml Worcestershire Sauce
5ml Hot Sauce
Lemon Wedge for Garnish
Celery Stalk for Garnish
Shake and strain ingredients into an ice filled Collins glass. Add the garnishes.
120ml Beff Bouillon
5ml Lemon Juice
2 Pinches of Black Pepper
2 Pinches of Salt
5ml Worcestershire Sauce
5ml Hot Sauce
Lemon Wedge for Garnish
Celery Stalk for Garnish
Shake and strain ingredients into an ice filled Collins glass. Add the garnishes.
Monday, October 7, 2013
Burnet
75ml Glenmorangie Single Malt Scotch
15ml Cherry Heering
Lemon Twist for Garnish
Stir and strain ingredients into a chilled cocktail glass. Add the garnish.
15ml Cherry Heering
Lemon Twist for Garnish
Stir and strain ingredients into a chilled cocktail glass. Add the garnish.
Sunday, October 6, 2013
Burnished Gold
60ml Brandy
15ml Frangelico
Stir and strain ingredients into an ice filled old fashioned glass.
15ml Frangelico
Stir and strain ingredients into an ice filled old fashioned glass.
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