25ml Gin
25ml Triple Sec
25ml Lillet Blonde
25ml Lemon Juice
5ml Absinthe
Shake and strain ingredients into a chilled cocktail glass.
Saturday, September 14, 2013
Friday, September 13, 2013
Corpse Reviver Number One
60ml Applejack
25ml Sweet Vermouth
25ml Brandy
Shake and strain ingredients into a chilled cocktail glass.
25ml Sweet Vermouth
25ml Brandy
Shake and strain ingredients into a chilled cocktail glass.
Thursday, September 12, 2013
Crux Cocktail
25ml Brandy
25ml Dubonnet Rouge
25ml Triple Sec
25ml Lemon Juice
Shake and strain ingredients into a chilled cocktail glass.
25ml Dubonnet Rouge
25ml Triple Sec
25ml Lemon Juice
Shake and strain ingredients into a chilled cocktail glass.
Wednesday, September 11, 2013
Cuba Libre
60ml Light Rum
30ml Lime Juice
90ml Cola
Lime Wedge for Garnish
Build ingredients in order into an ice filled highball glass. Add the garnish.
30ml Lime Juice
90ml Cola
Lime Wedge for Garnish
Build ingredients in order into an ice filled highball glass. Add the garnish.
Tuesday, September 10, 2013
Dark And Stormy
60ml Gosling's Black Seal Rum
90ml Ginger Beer
Lime Wedge for Garnish
Build ingredients into an ice filled highball glass. Add the garnish.
90ml Ginger Beer
Lime Wedge for Garnish
Build ingredients into an ice filled highball glass. Add the garnish.
Monday, September 9, 2013
Deadly Sin
60ml Bourbon
10ml Sweet Vermouth
8ml Maraschino Liqueur
Dash of Orange Bitters
Orange Twist for Garnish
Stir and strain into a chilled cocktail glass. Add the garnish.
10ml Sweet Vermouth
8ml Maraschino Liqueur
Dash of Orange Bitters
Orange Twist for Garnish
Stir and strain into a chilled cocktail glass. Add the garnish.
Sunday, September 8, 2013
Deauville
25ml Brandy
25ml Applejack or Calvados
25ml Triple Sec
25ml Lemon Juice
Shake and strain into a chilled cocktail glass.
25ml Applejack or Calvados
25ml Triple Sec
25ml Lemon Juice
Shake and strain into a chilled cocktail glass.
Subscribe to:
Posts (Atom)