Garibaldi

60ml Campari
120ml Blood Orange Juice
Orange Slice (for Garnish)

Build ingredients into an ice filled highball glass and stir. Add garnish.

Orange Cadillac

30ml Galliano
30ml White Crème de Cacao
15ml Cointreau
15ml Orange Juice
30ml Heavy Cream

Shake ingredients and strain into a martini glass.

Lagerita

45ml Blanco Tequila
10ml Cointreau
30ml Lime Juice
75ml Beer

Blend all ingredients but the beer and pour into a Collins glass. Top up with the beer and stir.

Black And Tan

45ml Irish Whiskey
30ml Dark Rum
15ml Lime Juice
15ml Orange Juice
120ml Ginger Ale
Half A Teaspoon of Castor Sugar

Shake all ingredients but the ale vigorously and strain into an ice filled tall glass. Top up with the ale.

Smoky

60ml Gin
30ml Sloe Gin
10ml Dry Vermouth
5 Drops of Orange Bitters
Orange Bitters (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Pea Cooler

30ml Vodka
30ml St. Germain Elderflower Liqueur
1 Sprig of Tarragon
15ml Lemon Juice
50ml Cucumber Juice
10ml Agave Nectar
25g Cooked Peas
Pea Pod (for Garnish)
Cucumber Slice (for Garnish)

Muddle the peas and nectar before adding the remaining ingredients and shaking vigorously. Strain into a coupe glass and add garnishes.

Campari & Gin

60ml London Dry Gin
30ml Campari
Orange Peel (for Garnish)

Build ingredients into an ice filled highball glass and stir. Add garnish.

On A Wave

30ml Gin
30ml Light Rum
20ml Blue Curaçao
90ml Pineapple Juice
30ml Lime Juice
2 Dashes of Gomme Syrup
Pineapple Wedge (for Garnish)

Shake ingredients and strain into a tall glass. Add garnish.

Sgroppino

2 Small Scoops of Lemon Sorbet
40ml Prosecco
20ml Lemon Vodka
20ml Lemon Juice
Pinch of Ground Coffee (for Garnish)

Whisk ingredients and pour into a coupe glass. Add garnish.

Sour Mash

45ml Bourbon
1 Teaspoon of Cherry Brandy
1 Teaspoon of Lemon Juice

Build ingredients into an ice filled old fashioned glass and stir.

Park Lane Special

60ml Gin
15ml Apricot Brandy
15ml Orange Juice
1 Dash of Grenadine
Half An Egg White

Shake ingredients well and strain into a cocktail glass.

Pomegranate And Vanilla Cosmo

40ml Citron Vodka
15ml Cointreau
100ml Pomegranate Juice
10ml Agave Nectar
Quarter of the Seeds from a Vanilla Pod

Shake ingredients vigorously and strain into a martini glass.

Faerie Blood

Sugar
30ml St. Germain Elderflower Liqueur
2 Teaspoon of Campari
Half A Teaspoon of Lemon Juice
90ml Sparkling Rosé

Rim a champagne flute with sugar and build the remaining ingredients into the flute.

Brandy & Soda

60ml Brandy
120ml Soda Water

Build ingredients into an ice filled Collins glass and stir.

Olympia

60ml Light Rum
15ml Cherry Heering
30ml Lime Juice

Shake ingredients and strain into a martini glass.

Hanky Panky

45ml Gin
45ml Red Vermouth
10ml Orange Juice
5ml Fernet Branca
Orange Twist (for Garnish)

Shake ingredients and strain into a coupe glass. Add garnish.

747

15ml Bourbon
15ml Crème de Cacao
15ml Galliano
15ml Vodka
30ml Light Cream

Blend ingredients with crushed ice until smooth and pour into a tall glass.

Stormy Weather

45ml Gin
10ml Brandy
10ml Dry Vermouth
10ml Sweet Vermouth
Orange Twist (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Screwed Driver

45ml Cachaça
15ml Triple Sec
2 Dashes of Orange Bitters
120ml Blood Orange Juice
Mint Sprig (for Garnish)

Build ingredients into an ice filled highball glass and stir. Add garnish.

Peach And Chia Bellini

40g Skinned Ripe Yellow Peach
250ml Prosecco
15ml Agave Syrup
20ml Aperol
1 Teaspoons of White Chia Seeds
Yellow Peach Slice (for Garnish)

Blend the peach with the agave syrup and Aperol until smooth, put this mixture into a bowl with the seeds and stir well. Pour this mixture into a coupe glass, top up with the prosecco and add garnish.

Bailey

45ml Gin
15ml Grapefruit Juice
15ml Lime Juice
1 Teaspoon of Simple Syrup
Mint Sprig (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Nuptial

60ml Gin
30ml Kirsch
1 Dash of Cointreau
1 Dash of Lemon Juice

Shake ingredients and strain into a cocktail glass.

Kentucky Colonel

75ml Bourbon
15ml Bénédictine

Shake ingredients and strain into a cocktail glass.

Paradise

30ml Gin
15ml Apricot Brandy
15ml Orange Juice
1 Dash of Lemon Juice
Orange Slice (for Garnish)
Lemon Slice (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnishes.

Cherry Ripe

30ml Vodka
20ml Cherry Brandy
20ml Crème de Cacao
25ml Cherry Juice
15ml Maple Syrup
50ml Coconut Cream
40g Pitted Cherries
1 Teaspoon of Raw Cacao Powder
Cherry (for Garnish)
Cherry Chocolate (for Garnish)

Blend ingredients until smooth and pour into an old fashioned glass. Add garnish.

Armagnac & Soda

60ml Armagnac
120ml Sparkling Water

Build ingredients into an ice filled Collins glass and stir.

The Puritan

50ml Gin
15ml Dry Vermouth
5ml Yellow Chartreuse
1 Dash of Orange Bitters
Orange Twist (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.

Terremoto

3-5 Tablespoons of Pineapple Ice Cream
240ml White Wine
1 Dash of Grenadine

Add the ice cream to a tall glass and top up with the wine and grenadine.

North Pole

60ml Gin
30ml Maraschino Liqueur
30ml Lemon Juice
1 Egg White
15ml Heavy Cream

Shake all ingredients but the cream and strain into an old fashioned glass. Float the cream.

Cowboy

45ml Bourbon
15ml Lime Juice
15ml Triple Sec

Build ingredients into an old fashioned glass and stir.