Apricot Flower

Peeled And Pitted Apricot
50ml Brandy
1 And A Half Teaspoons of Apricot Brandy
20ml Sweet Vermouth
1 And A Half Teaspoons of Lemon Juice
Edible Flower (for Garnish)

Muddle the apricot in a shaker, add the remaining ingredients and shake well. Strain into a cocktail glass. Add garnish.

Cherry Blossom

45ml Brandy
15ml Cherry Brandy
1 And A Half Teaspoons of Triple Sec
2 Teaspoons of Lemon Juice
1 And A Half Teaspoons of Grenadine
Maraschino Cherry (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Punt e Mes Negroni

20ml Punt e Mes
20ml Gin
20ml Sweet Vermouth

Stir ingredients and strain into a cocktail glass.

Pernod Martini

60ml Gin
15ml Dry Vermouth
Half A Teaspoon of Pernod

Stir ingredients and strain into a cocktail glass.

Pernod And Peppermint

30ml Pernod
30ml Peppermint Schnapps
30ml Lime Juice
1 Teaspoon of Lemon Juice
60ml Orange Juice
Orange Slice (for Garnish)

Build ingredients into a champagne saucer and stir. Add garnish.

Brainstorm

60ml Irish Whiskey
2 Dashes of Dry Vermouth
2 Dashes of Bénédictine
Orange Twist (for Garnish)

Build ingredient into an ice filled old fashioned glass and stir. Add garnish.

Duck Soup

60ml Bourbon
15ml Apricot Brandy
20ml Lemon Juice
20ml Pineapple Juice
1 Teaspoon of Caster Sugar
Maraschino Cherry (for Garnish)
Lemon Peel (for Garnish)

Shake ingredients and strain into an ice filled rocks glass. Add garnishes.

New York

60ml Canadian Whisky
1 Teaspoon of Caster Sugar
15ml Lime Juice
1 Dash of Grenadine
Lemon Peel (for Garnish)

Shake ingredients and strain into a cocktail glass. Twist the garnish over the glass and drop it in.

Red Daisy

60ml Whiskey
15ml Lemon Juice
1 Teaspoon of Grenadine
Half A Teaspoon of Caster Sugar
Orange Slice (for Garnish)
Lemon Slice (for Garnish)

Shake ingredients vigorously and strain into an ice filled old fashioned glass. Add garnishes.

Lonely Hearts

45ml Bourbon
1 And A Half Teaspoons of Apricot Brandy
1 Dash of Angostura Bitters
1 Tablespoon of Grapefruit Juice
1 And A Half Teaspoons of Lemon Juice
2 Grapefruit Slices (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Magnolia

35ml Bourbon
35ml Grand Marnier
5ml Sugar Syrup
5ml Soda
Orange Twist (for Garnish)

Shake all ingredients but the soda and strain into an ice filled old fashioned glass. Top up with the soda and add garnish.

Five O'Clock

20ml Sweet Vermouth
20ml Gin
20ml Light Rum
20ml Orange Juice

Shake ingredients and strain into a cocktail glass.

Fino

45ml Fino Sherry
45ml Sweet Vermouth
Lemon Slice (for Garnish)

Stir ingredients and strain into an ice filled old fashioned glass. Add garnish.

Diplomat

45ml Dry Vermouth
15ml Sweet Vermouth
1 Teaspoon of Cherry Liqueur
Maraschino Cherry (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Danielle

45ml Sweet Vermouth
20ml Brandy
1 Dash of Angostura Bitters
Lemon Slice (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Pilot Boat

45ml Dark Rum
30ml Crème de Banane
60ml Lemon Juice
Lemon Slice (for Garnish)

Shake ingredients and strain into a martini glass. Add garnish.

Allegheny

30ml Bourbon
30ml Dry Vermouth
1 And A Half Teaspoons of Crème de Mûre
1 And A Half Teaspoons of Lemon Juice
Lemon Peel (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Chamomile Old Fashioned

60ml Blended Scotch
15ml Chamomile Syrup
3 Drops of Angostura Bitters
Lemon Peel (for Garnish)

Stir ingredients and strain into an ice filled rocks glass. Add garnish.

Arctic Kiss

60ml Vodka
90ml Champagne

Build ingredients into a champagne glass.

Port Arms

90ml Port
30ml Brandy
30ml Orange Juice
15ml Lemon Juice
1 Teaspoon of Triple Sec
Soda Water
Orange Slice (for Garnish)
Lemon Slice (for Garnish)

Build all ingredients but the soda water into an ice filled highball glass and stir. Top up with the soda water and add garnishes.

Vieux Carré

30ml Rye Whiskey
30ml Cognac
30ml Sweet Vermouth
1 Teaspoon of Bénédictine
2 Dashes of Angostura Bitters
Orange Twist (for Garnish)

Build ingredients into an ice filled old fashioned glass and stir briefly. Add garnish.

Morning Joy

45ml Light Rum
135ml Grapefruit Juice
10ml Sloe Gin

Build ingredients into a cracked ice filled highball glass, floating the sloe gin on top.

Kentucky Colonel

45ml Bourbon
15ml Bénédictine
Lemon Peel (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Banana Colada

60ml Banana Rum
30ml Pineapple Juice
15ml Lime Juice
30ml Coconut Cream
30ml Coconut Milk

Blend ingredients with ice and pour into a hurricane glass.

Blossom & Six

45ml Pisco
20ml Grapefruit Juice
20ml Peach Liqueur
60ml Hibiscus Tea
30ml Soda Water
Lemon Twist (for Garnish)

Build all ingredients but the soda water into a shaker and strain into a wine glass. Top up with the soda water and add garnish.

Pinky

60ml Ruby Port
30ml Strawberry Liqueur
15ml Heavy Cream
Strawberry (for Garnish)

Shake ingredients and strain into an old fashioned glass. Add garnish.

Diabolo

45ml Dry White Wine
30ml Dry Vermouth
Half A Teaspoon of Lemon Juice
Lemon Peel (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Tipperary

45ml Irish Whiskey
20ml Sweet Vermouth
15ml Green Chartreuse
2 Dashes of Orange Bitters
Maraschino Cherry (for Garnish)

Stir ingredients and strain into a coupette glass. Add garnish.

Red Cloud

45ml Gin
15ml Apricot Liqueur
20ml Lemon Juice
1 Teaspoon of Grenadine
2 Dashes of Angostura Bitters
Lemon Twist (for Garnish)

Shake ingredients and double strain into a coupette glass. Add garnish.

Poker

45ml Light Rum
20ml Sweet Vermouth
Orange Peel (for Garnish)

Shake ingredients and strain into a cocktail glass. Squeeze the garnish over the glass and add garnish.