The Muay Thai Face Kicker

2 Sticks of Lemongrass (1 for Garnish)
60ml Light Rum
30ml Lime Juice
30ml Coconut Water
20ml Ginger Syrup
Lime Wheel (for Garnish)

Muddle the lemongrass in a shaker, add the other ingredients and shake. Strain into a tumbler glass and add garnishes.

Kir Reali

10ml Crème de Violette
125ml Prosecco
Lemon Twist (for Garnish)

Build ingredients into a champagne flute. Squeeze the garnish over the glass and drop it in.

Bourbon Manhattan

60ml Bourbon
30ml Sweet Vermouth
1 Dash of Angostura Bitters
Maraschino Cherry (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Bella Luna

60ml Plymouth Gin
20ml St-Germain Liqueur
15ml Crème Yvette
20ml Lemon Juice
1 Teaspoon of Simple Syrup

Shake ingredients and strain into a wine glass.

Piña de Picante

60ml Tequila
120ml Orange Juice
120ml Pineapple Juice
1 Scored Red Serrano Pepper

Build the liquid ingredients into an ice filled highball glass and stir. Put the pepper into the glass and allow the drink to rest so its spiciness can be released.

Peace Treaty

60ml Manzanilla Sherry
30ml Vermouth Royale Blanc
15ml Maraschino Liqueur
2 Dashes of Orange Bitters
Lemon Twist (for Garnish)

Stir ingredients and strain into a coupe glass. Add garnish.

Dirty Little Ruby

60ml Aged Rum
40ml Lemon Juice
20ml Campari
1 Dash of Orange Bitters
Orange Twist (for Garnish)

Shake and strain ingredients into a coupe glass. Add garnish.

Bridge of Sighs

Caster Sugar
15ml Gin
15ml Elderflower Liqueur
Prosecco

Rim a champagne flute with the sugar, stir the gin and liqueur and strain into the rimmed flute. Top up with the Prosecco and stir gently.

Pink Panther

30ml Bourbon
15ml Vodka
30ml Coconut Milk
1 Dash of Grenadine
30ml Cream

Shake ingredients vigorously and strain into a champagne flute.

Toronto

60ml Rye Whisky
15ml Fernet-Branca
1 Teaspoon Demerara Syrup
Lemon Twist (for Garnish)

Stir ingredients and strain into a Nick & Nora glass. Add garnish.

Tangerine Buiio

2 Tangerine Slices
1 Lime Slice
15ml Agave Nectar
60ml Reposado Tequila
Ginger Beer
Tangerine Twist (for Garnish)

Muddle the fruits with the nectar in an old fashioned glass, fill the glass with cracked ice, add the tequila, top up with the ginger beer and stir. Add garnish.

Bergdorf Lunch

30ml Apple Juice
30ml Pear Juice
20ml St-Germain Liqueur
45ml La Diablada Pisco
1 Teaspoon of Orange Blossom Water
3 Apple Slices (for Garnish)

Shake ingredients with crushed ice and strain into a highball glass. Top up with more crushed ice and add garnish.

Pink Rivera

60ml White Rum
30ml Elderflower Liqueur
50ml Pink Grapefruit Juice

Shake ingredients and strain into a coupe glass.

Beretta 18

30ml Gin
15ml Limoncello
Prosecco
Lemon Twist (for Garnish)

Build gin and Limoncello into an ice filled Collins glass and stir. Top up with the Prosecco and add garnish.

Carlton Cocktail

30ml Canadian Whisky
15ml Orange Juice
15ml Cointreau

Shake ingredients and strain into a cocktail glass.

Tailspin

1 Teaspoon of Campari
45ml Dry Gin
30ml Green Chartreuse
1 Dash of Orange Bitters
Lemon Twist (for Garnish)

Rinse a coupe glass with the Campari and dump it. Stir the remaining ingredients and strain into the rinsed glass. Add garnish.

Chimayó Cocktail

45ml Tequila
30ml Apple Cider
15ml Lemon Juice
10ml Crème de Cassis
Apple Slices (for Garnish)

Build ingredients into an old fashioned glass and stir. Add garnish.

Vice Versa

20ml Grapefruit Juice
15ml Luxardo Bitters
15ml Gifford  Pamplemousse Liqueur
30ml Gin
Rosé Cava

Shake all ingredients but the Rosé Cava and strain into a coupe glass. Top up with the Rosé Caca.

The Galentine

60ml White Rum
15ml Apricot Brandy
15ml Lemon Juice
120ml Blood Orange Juice
15ml Cointreau
Orange Wedge (for Garnish)
Maraschino Cherry (for Garnish)

Shake all ingredients but the Cointreau and strain into an ice filled highball glass. Top up with the Cointreau and add garnishes.

Prosecco White Lady

45ml Gin
15ml Cointreau
15ml Lemon Juice
Prosecco

Shake the gin and Cointreau, strain into a cocktail glass and top up with the juice and prosecco.

Desert Punch

1 Chilli
60ml Aged Rum
10ml Lemon Juice
10ml Orange Juice
10ml Simple Syrup
1 Dash of Orange Bitters
Orange Twist (for Garnish)

Muddle the chilli in a mixing glass, add the remaining ingredients and shake well. Strain into a coupe glass and add garnish.

Prosecco Classico

135ml Prosecco
2-3 Dashes of Angostura Bitters
1 Sugar Cube
1 Dash of Brandy

Put Angostura Bitters on a sugar cube and put the soaked sugar cube into a champagne flute. Top up the glass with the brandy and prosecco.

Ward Eight Number 2

45ml Rye Whisky
15ml Orange Juice
15ml Lemon Juice
1 Teaspoon of Grenadine

Shake ingredients and strain into a cocktail glass.

Ward Eight Number 1

45ml Canadian Whisky
30ml Lemon Juice
10ml Grenadine
Half A Teaspoon of Caster Sugar
Lemon Wheel (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Stinger

60ml Cognac
15ml White Crème de Menthe
1 Teaspoon of Simple Syrup
1 Mint Sprig (for Garnish)

Shake ingredients and strain into an old fashioned glass filled with crushed ice. Add garnish.

Tequila Sour

45ml Tequila
20ml Lemon Juice
20ml Lime Juice
15ml Simple Syrup
Lemon Wheel (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.

Dulcinea

45ml Light Rum
30ml Cream Sherry
15ml Del Maguey Crema de Mezcal
2 Dashes of Bittermens Mole Bitters
Maraschino Cherry (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnish.

Thai Basil And Lime Daiquiri

60ml White Rum
30ml Lime Juice
15ml Simple Syrup
5-6 Thai Basil Leaves
Lime Slice (for Garnish)


Blend ingredients, pour the mixture into a shaker filled with crushed ice, shake well and strain into a coupe glass. Add garnish.

The Perfect Spritz

45ml Aperol
90ml Prosecco
5ml Soda Water
Orange Slice (for Garnish)

Build the Aperol and prosecco into an ice filled Collins glass and gently stir. Tp up with the soda water and add garnish.

New York Cocktail

60ml Canadian Whisky
15ml Lemon Juice
4 Dashes of Grenadine
Orange Peel (for Garnish)

Shake ingredients and strain into a cocktail glass. Add garnish.