45ml Rye Whiskey
15ml Dolin Blanc Vermouth
15ml Dolin Dry Vermouth
15ml Lemon Juice
15ml Grenadine
Shake and strain ingredients into a coupe glass.
Friday, May 31, 2019
Thursday, May 30, 2019
Amelia
45ml Vodka
30ml Blackberry Purée
20ml St-Germain Elderflower Liqueur
15ml Lemon Juice
Mint Sprig (for Garnish)
Shake ingredients vigorously and strain into a coupe glass. Add garnish.
30ml Blackberry Purée
20ml St-Germain Elderflower Liqueur
15ml Lemon Juice
Mint Sprig (for Garnish)
Shake ingredients vigorously and strain into a coupe glass. Add garnish.
Wednesday, May 29, 2019
Sir Knight
30ml Brandy
20ml Cointreau
20ml Yellow Chartreuse
1 Dash of Angostura Bitters
Lemon Twist (for Garnish)
Stir ingredients and strain into a cocktail glass. Add garnish.
20ml Cointreau
20ml Yellow Chartreuse
1 Dash of Angostura Bitters
Lemon Twist (for Garnish)
Stir ingredients and strain into a cocktail glass. Add garnish.
Cherry Thyme Daiquiri
60ml White Rum
15ml Lime Juice
30ml Cherry Heering
10ml Simple Syrup
2 Sprigs of Thyme (1 for Garnish)
Add ingredients to a crushed ice filled shaker, shake well and strain into a hurricane glass. Add garnish.
15ml Lime Juice
30ml Cherry Heering
10ml Simple Syrup
2 Sprigs of Thyme (1 for Garnish)
Add ingredients to a crushed ice filled shaker, shake well and strain into a hurricane glass. Add garnish.
Tuesday, May 28, 2019
Breakfast In Milan
3 Teaspoons of Orange Marmalade
15ml Lime Juice
1 Dash of Campari
30ml Gin
Prosecco
Shake all ingredients but the Prosecco and strain into a cocktail glass. Top up with the Prosecco.
15ml Lime Juice
1 Dash of Campari
30ml Gin
Prosecco
Shake all ingredients but the Prosecco and strain into a cocktail glass. Top up with the Prosecco.
Monday, May 27, 2019
Edward VIII Cocktail
45ml Canadian Whisky
1 Dash of Pernod
2 Teaspoons of Italian Vermouth
2 Teaspoons of Water
Orange Peel
Build ingredients into an old fashioned glass and stir.
1 Dash of Pernod
2 Teaspoons of Italian Vermouth
2 Teaspoons of Water
Orange Peel
Build ingredients into an old fashioned glass and stir.
Sunday, May 26, 2019
Ramos Gin Fizz
60ml Plymouth Gin
15ml Lemon Juice
15ml Lime Juice
30ml Simple Syrup
30ml Heavy Cream
1 Egg White
6 Drops of Orange Flower Water
60ml Soda Water
Dry shake all ingredients but the soda water, add ice and shake again. Double strain ingredients into a highball glass and top up with the soda water.
15ml Lemon Juice
15ml Lime Juice
30ml Simple Syrup
30ml Heavy Cream
1 Egg White
6 Drops of Orange Flower Water
60ml Soda Water
Dry shake all ingredients but the soda water, add ice and shake again. Double strain ingredients into a highball glass and top up with the soda water.
Saturday, May 25, 2019
Tamarind Margarita
60ml Blanco Tequila
15ml Cointreau
30ml Tamarind Nectar
15ml Lemon Juice
15ml Agave Nectar
Sugar
Chilli Powder
Rim a margarita glass with the sugar and chilli powder. Blend the other ingredients with ice and pour the mixture into the rimmed glass.
15ml Cointreau
30ml Tamarind Nectar
15ml Lemon Juice
15ml Agave Nectar
Sugar
Chilli Powder
Rim a margarita glass with the sugar and chilli powder. Blend the other ingredients with ice and pour the mixture into the rimmed glass.
Friday, May 24, 2019
Picturing Wild Fields
1 Teaspoon of Orgeat Syrup
10ml Elderflower Syrup
15ml Suze
20ml La Diablada Italia Pisco
45ml Scotch
Lemon Twist (for Garnish)
Stir ingredients and strain into a Nick & Nora glass. Add garnish.
10ml Elderflower Syrup
15ml Suze
20ml La Diablada Italia Pisco
45ml Scotch
Lemon Twist (for Garnish)
Stir ingredients and strain into a Nick & Nora glass. Add garnish.
Thursday, May 23, 2019
Yuzu Ginger Daiquiri
60ml White Rum
15ml Lime Juice
10ml Ginger Syrup
30ml Clementine Juice
1 Dash of Yuzu Juice
Sparkling Water
Orange Twist (for Garnish)
Shake all ingredients but the sparkling water and strain into a coupe glass. Top up with the sparkling water and add garnish.
15ml Lime Juice
10ml Ginger Syrup
30ml Clementine Juice
1 Dash of Yuzu Juice
Sparkling Water
Orange Twist (for Garnish)
Shake all ingredients but the sparkling water and strain into a coupe glass. Top up with the sparkling water and add garnish.
Wednesday, May 22, 2019
La Dolce Vita
5-6 Seedless White Grapes
1 Teaspoon of Honey
30ml Vodka
Prosecco
Seedless White Grapes (for Garnish)
Muddle the grapes with honey, add vodka, shake well and strain into a cocktail glass. Top up the glass with the Prosecco and add garnish.
1 Teaspoon of Honey
30ml Vodka
Prosecco
Seedless White Grapes (for Garnish)
Muddle the grapes with honey, add vodka, shake well and strain into a cocktail glass. Top up the glass with the Prosecco and add garnish.
Tuesday, May 21, 2019
Blinker Cocktail
15ml Canadian Whisky
20ml Grapefruit Juice
10ml Grenadine
Shake ingredients with cracked ice and pour into a cocktail glass.
20ml Grapefruit Juice
10ml Grenadine
Shake ingredients with cracked ice and pour into a cocktail glass.
Monday, May 20, 2019
Preakness
45ml Bourbon
20ml Dry Vermouth
10ml Bénédictine
1 Dash of Bitter Truth Aromatic Bitters
Orange Twist (for Garnish)
Stir ingredients and strain into a coupe glass. Add garnish.
20ml Dry Vermouth
10ml Bénédictine
1 Dash of Bitter Truth Aromatic Bitters
Orange Twist (for Garnish)
Stir ingredients and strain into a coupe glass. Add garnish.
Sunday, May 19, 2019
Chocolate Margarita
60ml Blanco Tequila
30ml Chocolate Liqueur
30ml Cream
5ml Orange Juice
5ml Lime Juice
1 Dash of Chocolate Bitters
Sugar
Cocoa
Rim a margarita glass with sugar and cocoa, blend ingredients, blend again but with ice until smooth and pour into the rimmed margarita glass.
30ml Chocolate Liqueur
30ml Cream
5ml Orange Juice
5ml Lime Juice
1 Dash of Chocolate Bitters
Sugar
Cocoa
Rim a margarita glass with sugar and cocoa, blend ingredients, blend again but with ice until smooth and pour into the rimmed margarita glass.
Saturday, May 18, 2019
Dragon's Breath
5 Drops of Tabasco Sauce
30ml Apricot Liqueur
30ml Dry Vermouth
30ml Calvados
Lemon Twist (for Garnish)
Stir ingredients and strain into a coupe glass. Add garnish.
30ml Apricot Liqueur
30ml Dry Vermouth
30ml Calvados
Lemon Twist (for Garnish)
Stir ingredients and strain into a coupe glass. Add garnish.
Friday, May 17, 2019
Tiger's Blood
60ml White Rum
30ml Lime Juice
15ml Pomegranate Juice
15ml Star Anise And Chilli Syrup
Pomegranate Seeds (for Garnish)
Shake ingredients vigorously and strain into a cocktail glass. Add garnish.
30ml Lime Juice
15ml Pomegranate Juice
15ml Star Anise And Chilli Syrup
Pomegranate Seeds (for Garnish)
Shake ingredients vigorously and strain into a cocktail glass. Add garnish.
Thursday, May 16, 2019
Prosecco Mary
30ml Vodka
90ml Tomato Juice
1 Dash of Tabasco Sauce
1 Pinch of Sugar
1 Dash of Smoked Water
90ml Prosecco
Cucumber Slices (for Garnish)
Shake all ingredients but the prosecco and strain into an old fashioned glass. Top up with the prosecco and add garnish.
90ml Tomato Juice
1 Dash of Tabasco Sauce
1 Pinch of Sugar
1 Dash of Smoked Water
90ml Prosecco
Cucumber Slices (for Garnish)
Shake all ingredients but the prosecco and strain into an old fashioned glass. Top up with the prosecco and add garnish.
Wednesday, May 15, 2019
Deshler Cocktail
20ml Canadian Whisky
20ml Dubonnet
2 Dashes of Cointreau
2 Dashes of Angostura Bitters
Lemon Peel (for Garnish)
Orange Peel (for Garnish)
Shake ingredients and strain into a cocktail glass. Add garnishes.
20ml Dubonnet
2 Dashes of Cointreau
2 Dashes of Angostura Bitters
Lemon Peel (for Garnish)
Orange Peel (for Garnish)
Shake ingredients and strain into a cocktail glass. Add garnishes.
Tuesday, May 14, 2019
Port Au Prince
30ml Barbancourt 3-Star Rum
30ml El Dorado 3-Year Rum
10ml Lemon Hart 151 Rum
20ml Velvet Falernum
20ml Lime Juice
15ml Pineapple Juice
10ml Grenadine
1 Teaspoon of Ginger Syrup
6 Drops of Bittemens 'Elemakule Tiki Bitters
Pineapple Slice (for Garnish)
Shake ingredients and strain into a pilsner glass filled with crushed ice. Add garnish.
30ml El Dorado 3-Year Rum
10ml Lemon Hart 151 Rum
20ml Velvet Falernum
20ml Lime Juice
15ml Pineapple Juice
10ml Grenadine
1 Teaspoon of Ginger Syrup
6 Drops of Bittemens 'Elemakule Tiki Bitters
Pineapple Slice (for Garnish)
Shake ingredients and strain into a pilsner glass filled with crushed ice. Add garnish.
Monday, May 13, 2019
Jalapeño Margarita
4 Slices of a Jalapeño
10ml Agave Nectar
45ml Reposado Tequila
20ml Grand Marnier
20ml Lime Juice
2 Dashes of Orange Bitters
Jalapeño (for Garnish)
Muddle jalapeño with the nectar in a shaker, add the remaining ingredients, shake vigorously and strain into a cocktail glass. Add garnish.
10ml Agave Nectar
45ml Reposado Tequila
20ml Grand Marnier
20ml Lime Juice
2 Dashes of Orange Bitters
Jalapeño (for Garnish)
Muddle jalapeño with the nectar in a shaker, add the remaining ingredients, shake vigorously and strain into a cocktail glass. Add garnish.
Sunday, May 12, 2019
Don Lockwood
1 Dash of Angostura Bitters
2 Dashes of Chocolate Bitters
15ml Maple Syrup
30ml Islay Scotch
30ml Bourbon
Orange Twist (for Garnish)
Build ingredients into an old fashioned glass and stir. Add garnish.
2 Dashes of Chocolate Bitters
15ml Maple Syrup
30ml Islay Scotch
30ml Bourbon
Orange Twist (for Garnish)
Build ingredients into an old fashioned glass and stir. Add garnish.
Saturday, May 11, 2019
Strawberry Daiquiri
3-4 Strawberries
60ml White Rum
30ml Lime Juice
15ml Simple Syrup
Strawberry Slice (for Garnish)
Blend ingredients with ice and pour into a margarita glass. Add garnish.
60ml White Rum
30ml Lime Juice
15ml Simple Syrup
Strawberry Slice (for Garnish)
Blend ingredients with ice and pour into a margarita glass. Add garnish.
Friday, May 10, 2019
Bellini
35ml Peach Juice
1 Dash of Chambord
Prosecco
Build the juice and Chambord into a champagne flute and gently stir. Top up with the Prosecco.
1 Dash of Chambord
Prosecco
Build the juice and Chambord into a champagne flute and gently stir. Top up with the Prosecco.
Thursday, May 9, 2019
Leprechaun Dancer
60ml Irish Whiskey
15ml Lemon Juice
30ml Soda Water
30ml Dry Ginger Ale
Lemon Peel (for Garnish)
Build ingredients into an ice filled highball glass and add garnish.
15ml Lemon Juice
30ml Soda Water
30ml Dry Ginger Ale
Lemon Peel (for Garnish)
Build ingredients into an ice filled highball glass and add garnish.
Wednesday, May 8, 2019
Pink Lady
45ml Plymouth Gin
15ml Apple Brandy
20ml Lemon Juice
20ml Acacia Honey Syrup
10ml Grenadine
1 Egg White
3 Brandied Cherries on a cocktail pick (for Garnish)
Dry shake the ingredients, shake again with ice and double strain into a rocks glass. Add garnish.
15ml Apple Brandy
20ml Lemon Juice
20ml Acacia Honey Syrup
10ml Grenadine
1 Egg White
3 Brandied Cherries on a cocktail pick (for Garnish)
Dry shake the ingredients, shake again with ice and double strain into a rocks glass. Add garnish.
Tuesday, May 7, 2019
Strawberry Margarita
45ml Blanco Tequila
30ml Cointreau
30ml Lime Juice
Half A Cup of Sliced Strawberries
Strawberry (for Garnish)
Blend ingredients until well mixed, add ice and blend until smooth and pour into a margarita glass. Add garnish.
30ml Cointreau
30ml Lime Juice
Half A Cup of Sliced Strawberries
Strawberry (for Garnish)
Blend ingredients until well mixed, add ice and blend until smooth and pour into a margarita glass. Add garnish.
Monday, May 6, 2019
Maximum Wage
60ml 12 Year Old Bourbon
20ml Byrrh Grand Quinaquina
20ml Pierre Ferrand
2 Dashes of Angostura Bitters
Orange Twist (for Garnish)
Build ingredients into an ice filled old fashioned glass and stir. Add garnish.
20ml Byrrh Grand Quinaquina
20ml Pierre Ferrand
2 Dashes of Angostura Bitters
Orange Twist (for Garnish)
Build ingredients into an ice filled old fashioned glass and stir. Add garnish.
Sunday, May 5, 2019
Hemingway Daiquiri
60ml White Rum
25ml Lime Juice
15ml Grapefruit Juice
15ml Maraschino Liqueur
Lime Wheel (for Garnish)
Shake ingredients with crushed ice vigorously and strain into a margarita glass. Add garnish.
25ml Lime Juice
15ml Grapefruit Juice
15ml Maraschino Liqueur
Lime Wheel (for Garnish)
Shake ingredients with crushed ice vigorously and strain into a margarita glass. Add garnish.
Saturday, May 4, 2019
Miniosa
65ml Prosecco
65ml Orange Juice
1 Teaspoon of Cointreau
Fill a champagne flute with half the prosecco and the rest of the ingredients and gently stir. Top up the glass with the rest of the prosecco.
65ml Orange Juice
1 Teaspoon of Cointreau
Fill a champagne flute with half the prosecco and the rest of the ingredients and gently stir. Top up the glass with the rest of the prosecco.
Friday, May 3, 2019
Ping Pong Cocktail
60ml Plymouth Sloe Gin
15ml Dry Vermouth
15ml Punt E Mes
2 Dashes of Orange Bitters
Lemon Twist (for Garnish)
Stir ingredients and strain into a coupe glass. Add garnish.
15ml Dry Vermouth
15ml Punt E Mes
2 Dashes of Orange Bitters
Lemon Twist (for Garnish)
Stir ingredients and strain into a coupe glass. Add garnish.
Thursday, May 2, 2019
Irish Eyes
45ml Irish Whiskey
60ml Green Crème de Menthe
60ml Cream
2 Maraschino Cherries (for Garnish)
Shake ingredients and strain into a cocktail glass. Add garnish.
60ml Green Crème de Menthe
60ml Cream
2 Maraschino Cherries (for Garnish)
Shake ingredients and strain into a cocktail glass. Add garnish.
Wednesday, May 1, 2019
Blue Curaçao Margarita
45ml Blanco Tequila
30ml Blue Curaçao
20ml Lime Juice
Orange Slice (for Garnish)
Maraschino Cherry (for Garnish)
Orange Peel (for Garnish)
Shake ingredients and strain into a margarita glass. Add garnishes.
30ml Blue Curaçao
20ml Lime Juice
Orange Slice (for Garnish)
Maraschino Cherry (for Garnish)
Orange Peel (for Garnish)
Shake ingredients and strain into a margarita glass. Add garnishes.
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