A Pyrat Night In Brooklynite

60ml Pyrat Rum
20ml Burnt Orange Honey Syrup
30ml Lime Juice
3 Dashes of Angostura Bitters
Lime Twist (for Garnish)

Shake ingredients vigorous and double strain into a coupette glass.

Hills Cider Stunner

30ml Rye Bourbon
30ml Applejack
1 Teaspoon of Honey
15ml Lime Juice
60ml Cloudy Apple Juice
Hills Apple & Ginger Cider

Shake all ingredients but the cider and pour into an old fashioned glass. Top up with the cider.

Behind The Bike Shed

60ml White Rum
60ml Gold Rum
60ml Pink Grapefruit Juice
90ml Pineapple Juice
3 Teaspoons of Passionfruit Syrup
60ml Lemonade
1 Teaspoon of Maraschino Liqueur
Maraschino Cherry (for Garnish)

Shake the rums, juices and syrup and strain into a tall glass. Top up with the lemonade and liqueur. Add garnish.

Zen Of Kyoto

1 Scoop of Jasmine Sorbet
45ml Plum Wine
15ml Mirabelle
10ml Lemon Juice
7.5 Peach Nectar

Dry shake the ingredients, add ice, shake again and strain into a coupette glass.

Japanese Smoke

60ml Sake
15ml Japanese Whisky
15ml Lemon Juice
5ml Jasmine Syrup
5ml Lemongrass Syrup
5ml Ginger Syrup
Half a Barspoon of Angostura Bitters

Shake ingredients and pour into an old fashioned glass.

Jenny's Intervention

30ml Green Chartreuse
30ml Maraschino Liqueur
30ml Soju
30ml Lime Juice
15ml Cinnamon And Vanilla Syrup
Shaved Nutmeg (for Garnish)

Shake ingredients and double strain into a coupette glass.

Creamy Geisha

60ml Raspberry Wine
Half An Egg Wine
3 Dashes of Chocolate Bitters
5ml Rose Water

Dry shake the ingredients and double strain into a sake glass.

BBC

45ml Single Malt Whisky
30ml Raspberry Wine
15ml Pomegranate Pulp
10ml Ruby Port
10ml Lemon Juice

Shake all ingredients and double strain into a coupette glass.

The Malted Beveridge

60ml Johnnie Walker Double Black
45ml Vanilla Malt Syrup
30ml Lemon Juice
1 Egg White
3 Dashes of Orange Bitters
Barley (for Garnish)
Orange Twist (for Garnish)

Shake ingredients and double strain into an old fashioned glass. Add garnishes.

The Golden Mule

50ml Vodka
150ml Ginger Beer
Lime Wedge
Mint Sprig (for Garnish)

Build ingredients into an ice filled highball glass, squeezing the juice out of the lime wedge and dropping it into the glass. Add garnish.

Buxom Black Betty

30ml Bourbon
20ml Ruby Port
10ml White Créme de Cacao
2 Dashes of Walnut Bitters
Three Dried Muscat Grapes (for Garnish)

Stir and strain ingredients into a cocktail glass. Add garnish.

Hell's Kitchen

40ml Rye Whiskey
20ml Aperol
20ml Lemon Juice
20ml Orange Juice
20ml Pineapple Juice
2 Dashes of Peychaud's Bitters
Soda Water
Orange Wheel (for Garnish)

Shake all ingredients but the soda water and strain into a highball glass. Top up the glass with the soda water and add garnish.

Blood Moon

40ml White Tequila
20ml Amer Picon
10ml Lime Juice
20ml Blood Orange And Mandarin Syrup
4 Drops of Del Maguey Vida
Orange Twist (for Garnish)

Shake and strain ingredients into a cocktail glass. Add garnish.

La Noche

45ml Whiskey
20m Amer Picon
10ml Sherry
2 Dashes of Orange Bitters
Orange Peel (for Garnish)
Rosemary Sprig (for Garnish)

Stir ingredients and strain into a cocktail glass. Add garnishes.

Midtown Muse

45ml Bourbon
20ml Midori
10ml Licor 43
3 Dashes of Angostura Bitters
Flamed Orange Peel (for Garnish)

Stir ingredients and strain into a wine glass. Add garnish.

No Response

40ml Whiskey
20ml White Port
10ml Pineapple And Coconut Syrup
2 Dashes of Chocolate Bitters
Mint Sprig (for Garnish)
Fig Slice (for Garnish)

Stir ingredients and strain into an ice filled julep glass. Add garnishes.

Gold And Silver

45ml Single Malt Whiskey
15ml Fino Sherry
2 Drops of Orange Bitters
5ml Olive Brine
Three Skewered Olives (for Garnish)

Stir ingredients and strain into a goblet. Add garnish.

Forget About It Flip

50ml Whiskey
15ml Punt E Mis
1 Barspoon of Sugar
1 Egg
Orange Twist (for Garnish)

Shake ingredients well and strain into a goblet. Add garnish.

Massachusetts Special

40ml Whiskey
10ml Campari
10ml Pedro Ximinez
45ml Orange Juice
15ml Lemon Juice

Shake and strain ingredients into a goblet.

Guatemalan Ayslum Seeker

45ml Whiskey
10ml Light Rum
7.5ml Tonka Honey
2 Drops of Dandelion And Burdoch Bitters
5ml Suze
Lemon Twist (for Garnish)

Rinse a champagne flute with the suze and discard it, stir the remaining ingredients and strain into the flute. Add garnish.

Siete De Espadas

45ml Whiskey
45ml Manzanilla Sherry
2 Dashes of Orange Bitters

Stir and strain ingredients into a goblet.

Red Headed Step Child

60ml Whiskey
50ml Carrot Juice
10ml Sweetened Ginger Juice
5ml Bénédictine
2 Drops of Peychaud's Bitters

Shake and strain ingredients into an ice filled highball glass.

Quartermass Special

50ml Whiskey
7.5ml Tequila
7.5ml Yellow Chartreuse

Stir ingredients and strain into an old fashioned glass.

Apple Zu

50ml żubrówka
120ml Cloudy Apple Juice
Lemon Wedge (for Garnish)

Shake and strain ingredients into an old fashioned glass. Add garnish.

Improved BT Old Fashioned

50ml Bourbon
10ml Maraschino Liqueur
2 Dashes of Peychaud's Bitters
5ml Absinthe
Orange Twist (for Garnish)

Rinse an old fashioned glass with the absinthe, discard it and stir the remaining ingredients and strain into the rinsed glass.

The Rosalie Fizz

40ml Gin
20ml Lemon Juice
20ml Champagne Syrup
1 Dash of Angostura Bitters
3 Drops of Rose Water
20ml Egg White
5ml Soda Water
Rose Petal (for Garnish)

Dry shake all ingredients but the soda water, add ice and shake again and strain into a tumbler glass. Top up with the soda water and add garnish.

The Preview

20ml Mezcal Tequila
20ml Cherry Port
20ml Sweet Vermouth
20ml Lemon Juice
2 Dashes of Angostura Bitters

Shake and strain ingredients into a coupette glass.

Revolucion

40ml Reposado Tequila
15ml Manzanilla Sherry
12.5ml Raspberry Syrup
Grapefruit Twist (for Garnish)

Stir and strain ingredients into a coupe glass. Add garnish.

Jimiror Rises

30ml Tequila
20ml Lillet Blanc
15ml White Chocolate Liquor
5ml Bénédictine

Shake and strain ingredients into a cocktail glass.

Horseshoe Sour

45ml Reposado Tequila
15ml Aperol
20ml Lemon Juice
20ml Passionfruit Pulp
5ml Agave Nectar
Sea Salt
Passionfruit Wedge (for Garnish)

Rim an old fashioned glass with the sea salt, shake the remaining ingredients and strain into the rimmed glass. Add garnish.