Monday, March 31, 2014

Affair

60ml Strawberry Schnapps
60ml Orange Juice
60ml Cranberry Juice
Soda Water

Build all ingredients but soda water into a highball glass, topping up with the soda water.

Saturday, March 29, 2014

Bronx

45ml Gin
15ml Vermouth
15ml Dry Vermouth
30ml Orange Juice
Orange Twist for Garnish

Shake and strain ingredients into a cocktail glass. Add garnish.

Friday, March 28, 2014

Absolut Stress

15ml Absolut Vodka
15ml Rum
15ml Peach Schnapps
30ml Orange Juice
30ml Pineapple Juice
30ml Cranberry Juice

Shake and strain ingredients into a Collins glass.

Wednesday, March 26, 2014

Rhuberry

60ml White Rum
45ml Rhubarb & Strawberry Puree
20ml Lemon Juice
15ml Sugar Syrup
30ml Sparkling Wine
Strawberry for Garnish
Lemon Twist for Garnish

Shake and strain all ingredients but the sparking wine into a mug. Top up with the sparkling wine and add garnishes.

Tuesday, March 25, 2014

Foxy Bingo

45ml Light Rum
2 Muddled Strawberries
15ml Campari
30ml Lime Juice
20ml Pomegranate Rose Syrup
Dash of Rhubarb Bitters
Egg White
Champagne
Orange Wedge for Garnish

Shake and strain all ingredients but the champagne into a hurricane glass. Float the champagne and add the garnish.

Monday, March 24, 2014

Black Storm

60ml Dark Rum
Ginger Ale
Orange Wedge for Garnish

Pour the dark rum into a tall glass and top up with the ginger ale. Add Garnish.

Sunday, March 23, 2014

John Doe

30ml Vodka
15ml Salers Gentian Liqueur
15ml Cocchi Americano
15ml Blanc
Grapefruit Peel for Garnish

Stir and strain ingredients into an old fashioned glass. Add garnish.

Saturday, March 22, 2014

Framed in Blood

45ml Vodka
30ml Lime Juice
20ml Homemade Lime Cordial
15ml Sugar Syrup
Beetroot Foam

Shake and strain all ingredients but the foam into a rocks glass. Topping up with the foam.

Friday, March 21, 2014

The Thomas J Martini

50ml Vodka
10ml Koval Chrysanthemum Honey Liqueur
10ml White Cacao
10ml Lillet Blanc
Dash of Orange and Mandarin Bitters
Drop of Honey for Garnish

Stir and strain ingredients into a martini glass. Add the garnish.

Thursday, March 20, 2014

Aler's Good Time Ale

50ml Vodka
12ml Luxardo Maraschino Liqueur
12ml Agave Syrup
20ml Orange Juice
20ml Lime Juice
3 Dashes of Cherry Bitters
45ml Dry Ginger Ale
Dash of Egg White
Ginger Ale

Shake and strain all ingredients but the ginger ale into a highball glass, topping up the glass with the ginger ale.

Wednesday, March 19, 2014

Tea In The Colonies

45ml Vodka
10ml Licor Calisa
10ml Pimm's No.1
45ml Grape Juice
15ml Lime Juice
3 Dashes of Boker's Bitters
Squeeze of Egg White
Skewered Orange Twist for Garnish

Dry shake the ingredients, then wet shake and strain into a coupette glass. Add the garnish.

Tuesday, March 18, 2014

Persian Daisy

50ml Vodka
30ml Lemon Juice
17ml Orange Blossom and Honey Water
2.5ml Rose Water
Soda Water

Shake and strain all ingredients but the soda water into a tall glass, using the soda water to top up the glass.

Monday, March 17, 2014

Warriors, Young Men And Women

45ml Vodka
45ml Homemade Macadamia Horchata
10ml Lime Juice
10ml Gomme

Shake and strain ingredients into a chalice.

Sunday, March 16, 2014

Mensa Club

30ml Vodka
15ml Monin Framboise
15ml White Cacao
15ml Lemon Juice
Lemon Twist for Garnish

Shake and double strain ingredients into a martini glass. Add garnish.

Saturday, March 15, 2014

Jaguar Sun

30ml Vodka
5ml Pastis
15ml Lime Juice
1 & a Half Strawberries
2 Dashes of Orange Bitters
Ginger Beer
Lemon Wedge for Garnish

Muddle the strawberries before adding the rest of the ingredients but the ginger beer into the shaker, then shake and strain ingredients into a highball glass. Top up with the ginger beer and add the garnish.

Friday, March 14, 2014

Beekeeper's Bracer

50ml Whiskey
5ml Herbsaint
20ml Lemon Juice
15ml Honey Water
Dash of Fee Bros Whiskey Barrel Bitters
Dash of Egg White

Dry shake, wet shake and double strain ingredients into a coupe glass.

Thursday, March 13, 2014

The Walkerville Cup

30ml Canadian Club 12 year old
30ml Nolly Pratt
30ml Lime Juice
5ml Lime Oleo Saccharum
30ml Aloe Vera Juice
Handful of Muddled Peas
Pinch of Mint
Apple Slice for Garnish

Shake and strain ingredients into a coupette glass. Add garnish.

Wednesday, March 12, 2014

The Soundrel

60ml Rye
15ml Grenadine
15ml Manzanilla Sherry
15ml Lemon
10ml Grande Liqueur du Pere Bertrand
Lemon Wheel for Garnish

Stir and strain ingredients into a vintage cocktail glass. Add garnish.

Tuesday, March 11, 2014

Tribute

60ml Bourbon
3 Bar Spoons of Pumpkin Puree
10ml Frangelico
5ml Agave Nectar
60ml Half & Half
Maple Syrup for Garnish
Nutmeg Air for Garnish

Shake and strain ingredients into a beer mug. Top up with the maple syrup and nutmeg air.

Monday, March 10, 2014

West Side

60ml Bourbon
40ml Lime Juice
20ml Sugar Syrup
Freeze Dried Mint

Shake and strain ingredients into a coupette glass.

Sunday, March 9, 2014

Elmer T's Medicine

60ml Bourbon
30ml Lemon Juice
10ml Ginger Juice
15ml Brown Sugar Syrup
Egg White
Star Anise for Garnish

Shake and strain ingredients into a vintage cocktail glass.

Saturday, March 8, 2014

Breakfast With A Bearded Lady

30ml Bourbon
30ml Hennessy VS
An Egg
10ml Maple Syrup
5ml Banana Oleo Saccharum
Candied Bacon for Garnish

Shake and strain ingredients into a vintage cocktail glass. Add garnish.

Friday, March 7, 2014

A Boy Named Sue

50ml Bourbon
10ml Strega
20ml Lime Juice
20ml Cherry Juice
140ml Homemade Cherry Cola
Soda
Cherry for Garnish
Lime Wedge for Garnish

Shake and strain all ingredients but soda into a highball glass. Top up with soda and add garnishes.

Thursday, March 6, 2014

Pardon The Bird

45ml Rye
15ml Apple And Chestnut Liqueur
5ml Del Maguay Pechuga
Dash of Chinchoa Bitters

Stir and strain ingredients into a coupette glass.

Wednesday, March 5, 2014

My Old Pal From Hell

20ml Rye
20ml Hennessy VS
20ml Antica Foruma
8ml Campari
Bar spoon of Cacao

Stir and strain ingredients into a coupe glass.

Tuesday, March 4, 2014

Paperboy

60ml Knob Creek
15ml Strega
Scoop of Ice-Cream
2 Strawberries
Half an inch of a chilli
15ml Honey

Muddle, shake and strain the ingredients into a milk bottle.

Monday, March 3, 2014

One Night In Bangkok

45ml Knob Creek
15ml Domaine de Canton
10ml Crème de Cacao
5ml Rhum Clement Creole Shrubb Liqueur
Piece of Dark Chocolate

Blaze ingredients in Balloon glass.

Sunday, March 2, 2014

The Trapper's Wench

40ml Rye
10ml Rinquinquin
10ml Black Tea
10ml Aperol
Dash of Gomme

Stir and strain ingredients into a flute.

Saturday, March 1, 2014

Yanky Panky

30ml Rye
20ml Junipero
10ml Liqueur de Genievre
5ml Fernet Branca
2 Dashes of Angostura Bitters
Beef Jerky for Garnish

Stir and strain into a martini glass. Add garnish.