60ml Strawberry Schnapps
60ml Orange Juice
60ml Cranberry Juice
Soda Water
Build all ingredients but soda water into a highball glass, topping up with the soda water.
Monday, March 31, 2014
Saturday, March 29, 2014
Bronx
45ml Gin
15ml Vermouth
15ml Dry Vermouth
30ml Orange Juice
Orange Twist for Garnish
Shake and strain ingredients into a cocktail glass. Add garnish.
15ml Vermouth
15ml Dry Vermouth
30ml Orange Juice
Orange Twist for Garnish
Shake and strain ingredients into a cocktail glass. Add garnish.
Friday, March 28, 2014
Absolut Stress
15ml Absolut Vodka
15ml Rum
15ml Peach Schnapps
30ml Orange Juice
30ml Pineapple Juice
30ml Cranberry Juice
Shake and strain ingredients into a Collins glass.
15ml Rum
15ml Peach Schnapps
30ml Orange Juice
30ml Pineapple Juice
30ml Cranberry Juice
Shake and strain ingredients into a Collins glass.
Wednesday, March 26, 2014
Rhuberry
60ml White Rum
45ml Rhubarb & Strawberry Puree
20ml Lemon Juice
15ml Sugar Syrup
30ml Sparkling Wine
Strawberry for Garnish
Lemon Twist for Garnish
Shake and strain all ingredients but the sparking wine into a mug. Top up with the sparkling wine and add garnishes.
45ml Rhubarb & Strawberry Puree
20ml Lemon Juice
15ml Sugar Syrup
30ml Sparkling Wine
Strawberry for Garnish
Lemon Twist for Garnish
Shake and strain all ingredients but the sparking wine into a mug. Top up with the sparkling wine and add garnishes.
Tuesday, March 25, 2014
Foxy Bingo
45ml Light Rum
2 Muddled Strawberries
15ml Campari
30ml Lime Juice
20ml Pomegranate Rose Syrup
Dash of Rhubarb Bitters
Egg White
Champagne
Orange Wedge for Garnish
Shake and strain all ingredients but the champagne into a hurricane glass. Float the champagne and add the garnish.
2 Muddled Strawberries
15ml Campari
30ml Lime Juice
20ml Pomegranate Rose Syrup
Dash of Rhubarb Bitters
Egg White
Champagne
Orange Wedge for Garnish
Shake and strain all ingredients but the champagne into a hurricane glass. Float the champagne and add the garnish.
Monday, March 24, 2014
Black Storm
60ml Dark Rum
Ginger Ale
Orange Wedge for Garnish
Pour the dark rum into a tall glass and top up with the ginger ale. Add Garnish.
Ginger Ale
Orange Wedge for Garnish
Pour the dark rum into a tall glass and top up with the ginger ale. Add Garnish.
Sunday, March 23, 2014
John Doe
30ml Vodka
15ml Salers Gentian Liqueur
15ml Cocchi Americano
15ml Blanc
Grapefruit Peel for Garnish
Stir and strain ingredients into an old fashioned glass. Add garnish.
15ml Salers Gentian Liqueur
15ml Cocchi Americano
15ml Blanc
Grapefruit Peel for Garnish
Stir and strain ingredients into an old fashioned glass. Add garnish.
Saturday, March 22, 2014
Framed in Blood
45ml Vodka
30ml Lime Juice
20ml Homemade Lime Cordial
15ml Sugar Syrup
Beetroot Foam
Shake and strain all ingredients but the foam into a rocks glass. Topping up with the foam.
30ml Lime Juice
20ml Homemade Lime Cordial
15ml Sugar Syrup
Beetroot Foam
Shake and strain all ingredients but the foam into a rocks glass. Topping up with the foam.
Friday, March 21, 2014
The Thomas J Martini
50ml Vodka
10ml Koval Chrysanthemum Honey Liqueur
10ml White Cacao
10ml Lillet Blanc
Dash of Orange and Mandarin Bitters
Drop of Honey for Garnish
Stir and strain ingredients into a martini glass. Add the garnish.
10ml Koval Chrysanthemum Honey Liqueur
10ml White Cacao
10ml Lillet Blanc
Dash of Orange and Mandarin Bitters
Drop of Honey for Garnish
Stir and strain ingredients into a martini glass. Add the garnish.
Thursday, March 20, 2014
Aler's Good Time Ale
50ml Vodka
12ml Luxardo Maraschino Liqueur
12ml Agave Syrup
20ml Orange Juice
20ml Lime Juice
3 Dashes of Cherry Bitters
45ml Dry Ginger Ale
Dash of Egg White
Ginger Ale
Shake and strain all ingredients but the ginger ale into a highball glass, topping up the glass with the ginger ale.
12ml Luxardo Maraschino Liqueur
12ml Agave Syrup
20ml Orange Juice
20ml Lime Juice
3 Dashes of Cherry Bitters
45ml Dry Ginger Ale
Dash of Egg White
Ginger Ale
Shake and strain all ingredients but the ginger ale into a highball glass, topping up the glass with the ginger ale.
Wednesday, March 19, 2014
Tea In The Colonies
45ml Vodka
10ml Licor Calisa
10ml Pimm's No.1
45ml Grape Juice
15ml Lime Juice
3 Dashes of Boker's Bitters
Squeeze of Egg White
Skewered Orange Twist for Garnish
Dry shake the ingredients, then wet shake and strain into a coupette glass. Add the garnish.
10ml Licor Calisa
10ml Pimm's No.1
45ml Grape Juice
15ml Lime Juice
3 Dashes of Boker's Bitters
Squeeze of Egg White
Skewered Orange Twist for Garnish
Dry shake the ingredients, then wet shake and strain into a coupette glass. Add the garnish.
Tuesday, March 18, 2014
Persian Daisy
50ml Vodka
30ml Lemon Juice
17ml Orange Blossom and Honey Water
2.5ml Rose Water
Soda Water
Shake and strain all ingredients but the soda water into a tall glass, using the soda water to top up the glass.
30ml Lemon Juice
17ml Orange Blossom and Honey Water
2.5ml Rose Water
Soda Water
Shake and strain all ingredients but the soda water into a tall glass, using the soda water to top up the glass.
Monday, March 17, 2014
Warriors, Young Men And Women
45ml Vodka
45ml Homemade Macadamia Horchata
10ml Lime Juice
10ml Gomme
Shake and strain ingredients into a chalice.
45ml Homemade Macadamia Horchata
10ml Lime Juice
10ml Gomme
Shake and strain ingredients into a chalice.
Sunday, March 16, 2014
Mensa Club
30ml Vodka
15ml Monin Framboise
15ml White Cacao
15ml Lemon Juice
Lemon Twist for Garnish
Shake and double strain ingredients into a martini glass. Add garnish.
15ml Monin Framboise
15ml White Cacao
15ml Lemon Juice
Lemon Twist for Garnish
Shake and double strain ingredients into a martini glass. Add garnish.
Saturday, March 15, 2014
Jaguar Sun
30ml Vodka
5ml Pastis
15ml Lime Juice
1 & a Half Strawberries
2 Dashes of Orange Bitters
Ginger Beer
Lemon Wedge for Garnish
Muddle the strawberries before adding the rest of the ingredients but the ginger beer into the shaker, then shake and strain ingredients into a highball glass. Top up with the ginger beer and add the garnish.
5ml Pastis
15ml Lime Juice
1 & a Half Strawberries
2 Dashes of Orange Bitters
Ginger Beer
Lemon Wedge for Garnish
Muddle the strawberries before adding the rest of the ingredients but the ginger beer into the shaker, then shake and strain ingredients into a highball glass. Top up with the ginger beer and add the garnish.
Friday, March 14, 2014
Beekeeper's Bracer
50ml Whiskey
5ml Herbsaint
20ml Lemon Juice
15ml Honey Water
Dash of Fee Bros Whiskey Barrel Bitters
Dash of Egg White
Dry shake, wet shake and double strain ingredients into a coupe glass.
5ml Herbsaint
20ml Lemon Juice
15ml Honey Water
Dash of Fee Bros Whiskey Barrel Bitters
Dash of Egg White
Dry shake, wet shake and double strain ingredients into a coupe glass.
Thursday, March 13, 2014
The Walkerville Cup
30ml Canadian Club 12 year old
30ml Nolly Pratt
30ml Lime Juice
5ml Lime Oleo Saccharum
30ml Aloe Vera Juice
Handful of Muddled Peas
Pinch of Mint
Apple Slice for Garnish
Shake and strain ingredients into a coupette glass. Add garnish.
30ml Nolly Pratt
30ml Lime Juice
5ml Lime Oleo Saccharum
30ml Aloe Vera Juice
Handful of Muddled Peas
Pinch of Mint
Apple Slice for Garnish
Shake and strain ingredients into a coupette glass. Add garnish.
Wednesday, March 12, 2014
The Soundrel
60ml Rye
15ml Grenadine
15ml Manzanilla Sherry
15ml Lemon
10ml Grande Liqueur du Pere Bertrand
Lemon Wheel for Garnish
Stir and strain ingredients into a vintage cocktail glass. Add garnish.
15ml Grenadine
15ml Manzanilla Sherry
15ml Lemon
10ml Grande Liqueur du Pere Bertrand
Lemon Wheel for Garnish
Stir and strain ingredients into a vintage cocktail glass. Add garnish.
Tuesday, March 11, 2014
Tribute
60ml Bourbon
3 Bar Spoons of Pumpkin Puree
10ml Frangelico
5ml Agave Nectar
60ml Half & Half
Maple Syrup for Garnish
Nutmeg Air for Garnish
Shake and strain ingredients into a beer mug. Top up with the maple syrup and nutmeg air.
3 Bar Spoons of Pumpkin Puree
10ml Frangelico
5ml Agave Nectar
60ml Half & Half
Maple Syrup for Garnish
Nutmeg Air for Garnish
Shake and strain ingredients into a beer mug. Top up with the maple syrup and nutmeg air.
Monday, March 10, 2014
West Side
60ml Bourbon
40ml Lime Juice
20ml Sugar Syrup
Freeze Dried Mint
Shake and strain ingredients into a coupette glass.
40ml Lime Juice
20ml Sugar Syrup
Freeze Dried Mint
Shake and strain ingredients into a coupette glass.
Sunday, March 9, 2014
Elmer T's Medicine
60ml Bourbon
30ml Lemon Juice
10ml Ginger Juice
15ml Brown Sugar Syrup
Egg White
Star Anise for Garnish
Shake and strain ingredients into a vintage cocktail glass.
30ml Lemon Juice
10ml Ginger Juice
15ml Brown Sugar Syrup
Egg White
Star Anise for Garnish
Shake and strain ingredients into a vintage cocktail glass.
Saturday, March 8, 2014
Breakfast With A Bearded Lady
30ml Bourbon
30ml Hennessy VS
An Egg
10ml Maple Syrup
5ml Banana Oleo Saccharum
Candied Bacon for Garnish
Shake and strain ingredients into a vintage cocktail glass. Add garnish.
30ml Hennessy VS
An Egg
10ml Maple Syrup
5ml Banana Oleo Saccharum
Candied Bacon for Garnish
Shake and strain ingredients into a vintage cocktail glass. Add garnish.
Friday, March 7, 2014
A Boy Named Sue
50ml Bourbon
10ml Strega
20ml Lime Juice
20ml Cherry Juice
140ml Homemade Cherry Cola
Soda
Cherry for Garnish
Lime Wedge for Garnish
Shake and strain all ingredients but soda into a highball glass. Top up with soda and add garnishes.
10ml Strega
20ml Lime Juice
20ml Cherry Juice
140ml Homemade Cherry Cola
Soda
Cherry for Garnish
Lime Wedge for Garnish
Shake and strain all ingredients but soda into a highball glass. Top up with soda and add garnishes.
Thursday, March 6, 2014
Pardon The Bird
45ml Rye
15ml Apple And Chestnut Liqueur
5ml Del Maguay Pechuga
Dash of Chinchoa Bitters
Stir and strain ingredients into a coupette glass.
15ml Apple And Chestnut Liqueur
5ml Del Maguay Pechuga
Dash of Chinchoa Bitters
Stir and strain ingredients into a coupette glass.
Wednesday, March 5, 2014
My Old Pal From Hell
20ml Rye
20ml Hennessy VS
20ml Antica Foruma
8ml Campari
Bar spoon of Cacao
Stir and strain ingredients into a coupe glass.
20ml Hennessy VS
20ml Antica Foruma
8ml Campari
Bar spoon of Cacao
Stir and strain ingredients into a coupe glass.
Tuesday, March 4, 2014
Paperboy
60ml Knob Creek
15ml Strega
Scoop of Ice-Cream
2 Strawberries
Half an inch of a chilli
15ml Honey
Muddle, shake and strain the ingredients into a milk bottle.
15ml Strega
Scoop of Ice-Cream
2 Strawberries
Half an inch of a chilli
15ml Honey
Muddle, shake and strain the ingredients into a milk bottle.
Monday, March 3, 2014
One Night In Bangkok
45ml Knob Creek
15ml Domaine de Canton
10ml Crème de Cacao
5ml Rhum Clement Creole Shrubb Liqueur
Piece of Dark Chocolate
Blaze ingredients in Balloon glass.
15ml Domaine de Canton
10ml Crème de Cacao
5ml Rhum Clement Creole Shrubb Liqueur
Piece of Dark Chocolate
Blaze ingredients in Balloon glass.
Sunday, March 2, 2014
The Trapper's Wench
40ml Rye
10ml Rinquinquin
10ml Black Tea
10ml Aperol
Dash of Gomme
Stir and strain ingredients into a flute.
10ml Rinquinquin
10ml Black Tea
10ml Aperol
Dash of Gomme
Stir and strain ingredients into a flute.
Saturday, March 1, 2014
Yanky Panky
30ml Rye
20ml Junipero
10ml Liqueur de Genievre
5ml Fernet Branca
2 Dashes of Angostura Bitters
Beef Jerky for Garnish
Stir and strain into a martini glass. Add garnish.
20ml Junipero
10ml Liqueur de Genievre
5ml Fernet Branca
2 Dashes of Angostura Bitters
Beef Jerky for Garnish
Stir and strain into a martini glass. Add garnish.
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