30ml Light Rum
30ml Peach Schnapps
30ml Pineapple Juice
Shake and strain ingredients into a chilled cocktail glass.
Saturday, December 21, 2013
Friday, December 20, 2013
Bofetada
45ml Jose Cuervo traditional Reposado
60ml Grapefruit Juice
15ml Lime Juice
2 Bar Spoons of Vanilla Sugar
5ml Sugar Syrup
Mint
Egg White
Sanbitter
Grapefruit Zest for Garnish
Mint Sprig for Garnish
Shake and strain ingredients into a highball glass. Add the garnishes.
60ml Grapefruit Juice
15ml Lime Juice
2 Bar Spoons of Vanilla Sugar
5ml Sugar Syrup
Mint
Egg White
Sanbitter
Grapefruit Zest for Garnish
Mint Sprig for Garnish
Shake and strain ingredients into a highball glass. Add the garnishes.
Thursday, December 19, 2013
Helado De Jallsco
30ml Tequila Tromba Blanco
30ml Grand Marnier
5ml Agave Syrup
Juice from Half a Grapefruit
Scoop of Vanilla Ice Cream
Lemonade
Shake the tequila, Grand Marnier, agave syrup and juice. Add the ice cream to a sugar canister and double strain the shaker into canister and top up with lemonade.
30ml Grand Marnier
5ml Agave Syrup
Juice from Half a Grapefruit
Scoop of Vanilla Ice Cream
Lemonade
Shake the tequila, Grand Marnier, agave syrup and juice. Add the ice cream to a sugar canister and double strain the shaker into canister and top up with lemonade.
Wednesday, December 18, 2013
Don Ricardo
45ml Tequila Tromba Blanco
10ml Plymouth Gin
10ml Juniper Infused Agave Syrup
20ml Lime Juice
Soda
30ml Wray & Nephew Rum
Dry shake, then shake and strain all ingredients but soda and rum into a flask. Top up with the soda and rum.
10ml Plymouth Gin
10ml Juniper Infused Agave Syrup
20ml Lime Juice
Soda
30ml Wray & Nephew Rum
Dry shake, then shake and strain all ingredients but soda and rum into a flask. Top up with the soda and rum.
Tuesday, December 17, 2013
La Siesta
45ml Tequila
15ml Milk
3 Dashes of Peychaud's Bitters
30ml Pineapple Juice
30ml Orange Juice
15ml Homemade Falernum Syrup
10ml Pierre Ferrand Dry Curacao
Orange Slice for Garnish
Shake and strain into old fashioned glass. Add the garnish.
15ml Milk
3 Dashes of Peychaud's Bitters
30ml Pineapple Juice
30ml Orange Juice
15ml Homemade Falernum Syrup
10ml Pierre Ferrand Dry Curacao
Orange Slice for Garnish
Shake and strain into old fashioned glass. Add the garnish.
Monday, December 16, 2013
Blue Oaxacan
45ml Tequila Blu Reposado
15ml Blue Curacao
10ml Lime Juice
20ml Coconut Water
Dash of Rose Water
2 Bashed Cardamom Pods
Soda
30ml Wray & Nephrew Rum
Shake and strain all ingredients but the soda and rum, topping up the glass with the rum and soda.
15ml Blue Curacao
10ml Lime Juice
20ml Coconut Water
Dash of Rose Water
2 Bashed Cardamom Pods
Soda
30ml Wray & Nephrew Rum
Shake and strain all ingredients but the soda and rum, topping up the glass with the rum and soda.
Sunday, December 15, 2013
Papillion
50ml Hussong Reposado
2 Bar spoons of Honey
2 Dashes of Bittermans Hopped Grapefruit Bitters
Mandarin Twist for Garnish
Stir and strain ingredients into a chilled coupette. Add the garnish.
2 Bar spoons of Honey
2 Dashes of Bittermans Hopped Grapefruit Bitters
Mandarin Twist for Garnish
Stir and strain ingredients into a chilled coupette. Add the garnish.
Saturday, December 14, 2013
Sierra Madre
60ml Sierra Reposado
1cm Slice of Cucumber
10ml Agave Syrup
Cucumber for Garnish
Muddle the cucumber slice and agave syrup, then shake and strain it with the Sierra Reposado into a cocktail glass. Add the garnish.
1cm Slice of Cucumber
10ml Agave Syrup
Cucumber for Garnish
Muddle the cucumber slice and agave syrup, then shake and strain it with the Sierra Reposado into a cocktail glass. Add the garnish.
Friday, December 13, 2013
Danny Devito
30ml Banhez Mezcal
20ml Suze
10ml Giffard Apricot Liqueur
Orange Rind for Garnish
Stir and strain ingredients into a crystal port glass. Add the garnish.
20ml Suze
10ml Giffard Apricot Liqueur
Orange Rind for Garnish
Stir and strain ingredients into a crystal port glass. Add the garnish.
Thursday, December 12, 2013
Burro Anejo
65ml Julio Anejo
10ml Luxardo Maraschino Liqueur
Build and stir ingredients into a rocks glass.
10ml Luxardo Maraschino Liqueur
Build and stir ingredients into a rocks glass.
Wednesday, December 11, 2013
Violent American
60ml Patrion Silver
10ml Massenez Violet
30ml Lemon Juice
15ml Orgeat Syrup
Lemon Twist for Garnish
Shake and strain ingredients into a coupe glass. Add the garnish.
10ml Massenez Violet
30ml Lemon Juice
15ml Orgeat Syrup
Lemon Twist for Garnish
Shake and strain ingredients into a coupe glass. Add the garnish.
Tuesday, December 10, 2013
Vuelta
50ml Patron Silver
15ml Home made Coconut Bitters
10ml Agave Syrup
15ml Egg White
Egg Yolk
Salted Coconut for Garnish
Dry shake ingredients, then shake with ice and double strain into a vintage wine glass rimmed with salted coconut.
15ml Home made Coconut Bitters
10ml Agave Syrup
15ml Egg White
Egg Yolk
Salted Coconut for Garnish
Dry shake ingredients, then shake with ice and double strain into a vintage wine glass rimmed with salted coconut.
Monday, December 9, 2013
The Equator
15ml Peach Schnapps
15ml Light Rum
Dash of Grenadine
Layer ingredients in order into a shot glass.
15ml Light Rum
Dash of Grenadine
Layer ingredients in order into a shot glass.
Sunday, December 8, 2013
Cheshire Cat
30ml Spiced Rum
30ml Peach Schnapps
30ml Orange Juice
Shake and strain ingredients into a chilled cocktail glass.
30ml Peach Schnapps
30ml Orange Juice
Shake and strain ingredients into a chilled cocktail glass.
Saturday, December 7, 2013
Carribean Pineapple
30ml Rum
90ml Pineapple Juice
Build ingredients into an ice filled highball glass.
90ml Pineapple Juice
Build ingredients into an ice filled highball glass.
Friday, December 6, 2013
Breathalizer
30ml Peppermint Schnapps
30ml Rum
Shake and strain ingredients into a chilled cocktail glass.
30ml Rum
Shake and strain ingredients into a chilled cocktail glass.
Thursday, December 5, 2013
Rum Screwdriver
30ml Rum
90ml Orange Juice
Build ingredients into ice filled highball glass.
90ml Orange Juice
Build ingredients into ice filled highball glass.
Wednesday, December 4, 2013
Boat Drink
60ml Spiced Rum
Splash of Tonic Water
Lime Slice for Garnish
Build ingredients in an ice filled Collins Glass. Add garnish.
Splash of Tonic Water
Lime Slice for Garnish
Build ingredients in an ice filled Collins Glass. Add garnish.
Tuesday, December 3, 2013
Bermuda Triangle
45ml Rum
60ml Cranberry Juice
60ml Orange Juice
Orange Slice for Garnish
Build and stir ingredients into highball glass. Add garnish.
60ml Cranberry Juice
60ml Orange Juice
Orange Slice for Garnish
Build and stir ingredients into highball glass. Add garnish.
Monday, December 2, 2013
Adam
60ml Dark Rum
30ml Lemon Juice
Dash of Grenadine
Shake and strain ingredients into a chilled cocktail glass.
30ml Lemon Juice
Dash of Grenadine
Shake and strain ingredients into a chilled cocktail glass.
Sunday, December 1, 2013
Sweet Slipper
30ml Midori
30ml Cointreau
30ml Lemon Juice
Shake and strain ingredients into a chilled cocktail glass.
30ml Cointreau
30ml Lemon Juice
Shake and strain ingredients into a chilled cocktail glass.
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