The OP Lemonade

45ml OP Vodka
15ml White Peach Puree
15ml Lemon Juice
15ml Simple Syrup
Lemon Wedge for Garnish

Shake and strain ingredients into a small ice filled wine glass. Add the garnish.

Oriental

45ml Straight Rye Whiskey or Bourbon
8ml Sweet Vermouth
20ml Triple Sec
15ml Lime Juice

Shake and strain ingredients into a chilled cocktail glass.

Pacific Ocean Martini

75ml Gin or Vodka
15ml Original Canton Delicate Ginger Liqueur
1 Small Piece of Crystallized Ginger for Garnish

Shake and strain ingredients into a chilled cocktail glass. Add the garnish.

Paddy

60ml Irish Whiskey
30ml Sweet Vermouth
1ml Angostura Bitters
Lemon Twist for Garnish

Shake and strain ingredients into a chilled cocktail glass. Add the garnish.

Paradise

45ml Gin
20ml Apricot Brandy
15ml Orange Juice
15ml Lemon Juice

Shake and strain ingredients into a chilled cocktail glass.

Pegu Club

60ml Gin
30ml Triple Sec
15ml Lime Juice
1ml Angostura Bitters
1ml Orange Bitters

Shake and strain ingredients into a chilled cocktail glass.

Phoebe Snow

60ml Brandy
30ml Dubonnet Rouge
1ml Absinthe (or Substitute)

Stir and strain ingredients into a chilled cocktail glass.

Pierce Brosnan

45ml Vodka (straight from the freezer)
15ml Chilled Champagne
1 Sugar Cube
8ml Absinthe (or substitute)

Pour vodka into a chilled cocktail glass, add the champagne and stir briefly. Place the sugar cube on a spoon, soak it with the absinthe and ignite it with a match. Drop the flaming cube into the drink.

Pimm's Cup

60ml Pimm's No.1 Cup
150ml to 210ml of either Ginger Ale, Lemon Lime Soda or Soda Water
1 Silver Cucumber Rind for Garnish

Build and stir ingredients in a 480ml mixing glass. Add the garnish.

Pink Lemonade Cocktail

60ml Barcardi Limon
20ml Triple sec
15ml Lemon Juice
8ml Cranberry Juice
Lemon Peel for Garnish

Shake and strain ingredients into a chilled, sugar rimmed cocktail glass. Add garnish.

Pink Squirrel

30ml Creme de Noyau
30ml White Creme de Cacao
30ml Cream

Shake and strain ingredients into a chilled cocktail glass.

Pisco Sour

60ml Pisco Brandy
30ml Lemon Juice
15ml Simple Syrup
Raw Egg White
Angostura Bitters for Garnish

Shake and strain ingredients into a chilled champagne flute. Add a dash of the garnish on top.

Planter's Cocktail

60ml Captain Morgan's Private Stock Rum
15ml Godiva Chocolate Liqueur
Maraschino Cherry for Garnish

Stir and strain ingredients into a chilled cocktail glass. Add garnish.

Planter's Punch

60ml Dark Rum
15ml Lime Juice
15ml Lemon Juice
30ml Orange Juice
60ml Grapefruit juice
Dash of Angostura Bitters
Dash of Peychaud's Bitters
Grated Nutmeg for Garnish

Shake and strain ingredients into an ice filled Collins glass. Add garnish.

Pompier

75ml Dry Vermouth
8ml Creme de Cassis
8ml Gin
Lemon Twist for Garnish

Stir and strain ingredients into a chilled cocktail glass. Add garnish.

Preakness

60ml Bourbon or Straight Rye Whiskey
30ml Sweet Vermouth
Small dash of Benedictine
Small dash of Angostura Bitters
Lemon Twist for Garnish

Stir and strain ingredients into a chilled cocktail glass. Add garnish.

Presbyterian

60ml Straight Rye Whiskey
45ml Soda Water
45ml Ginger Ale
Lemon Twist for Garnish

Build and stir ingredients in an ice filled highball glass. Add garnish.

Pretty In Pink

60ml Van Gogh Wild Appel Vodka
20ml Creme de Noyau
20ml Lemon Juice
Soda Water

Shake and strain all ingredients but soda water into an ice filled collins glass. Top up with the soda water.

Princess Mary's Pride

45ml Applejack
20ml Dubonnet Rouge
20ml Dry Vermouth

Stir and strain ingredients into a chilled cocktail glass.

Punt E Mes Fizz

22ml Punt e Mes
45ml Sweet Vermouth
45ml to 60ml Prosecco
Lemon Twist for Garnish

Stir and strain Punt e Mes and sweet vermouth into a chilled cocktail glass. Top off glass with prosecco and add garnish.

A Quick Little Pick-Me-Up

22ml Maker's Mark Bourbon
8ml Branca Menta
15ml Lemon Juice
22ml Simple Syrup
Maraschino Cherry for Garnish

Shake and strain ingredients into a sour glass and add garnish.

Cointreau Tonic Drink

45ml Cointreau
90ml Tonic Water
15ml Lime Juice

Build and stir in an ice filled highball glass.

Raspberry Martini

75ml Raspberry Vodka
15ml Grand Marnier
Lemon Twist for Garnish

Shake and strain ingredients into a chilled cocktail glass. Add the garnish.

RBS Special

60ml Wild Turkey Straight Rye Whiskey
8ml Gilka Kummel
8ml Lemon Juice
8ml Grenadine

Shake and strain ingredients into a chilled cocktail glass.

Red Snapper

45ml Tomato Juice
45ml Vodka
2 Dashes of Worcestershire Sause
2 Dashes of Lemon Juice
Tiny amount of Salt and Cayenne Pepper

Shake and strain the ingredients into a chilled cocktail glass.

Remember The Maine

60ml Bourbon
25ml Sweet Vermouth
8ml Cherry Brandy
Dash of Absinthe and Angostura Bitters.

Stir in a clockwise direction and strain into a chilled cocktail glass.

Ritz of New York

30ml Cognac
15ml Triple Sec
2 Dashes of Maraschino Liqueur
8ml Lemon Juice
Chilled Dry Champagne
Orange Twist for Garnish

Shake and strain all ingredients but champagne into a chilled cocktail glass. Top up with champagne and add garnish.

Riveredge

180ml Gin
60ml Dry Vermouth
60ml Orange Juice
Grated Zest of an Orange
2 Dashes of Orange Bitters
4 Orange Twists for Garnishes

Blend with a cup of ice cubes. Immediately after blending, pour into four chilled cocktail glasses and add the garnishes.

Rob Roy

60ml Scotch
30ml Sweet Vermouth
Dash of Peychaud's Bitters
Maraschino Cherry as Garnish

Shake and strain ingredients into a chilled cocktail glass. Add garnish.

Rob Roy (Dry)

60ml Scotch
30ml Dry Vermouth
Dash of Peychaud's Bitters
Lemon Twist for Garnish

Shake and strain ingredients into a chilled cocktail glass and add the garnish.

Rob Roy (Perfect)

60ml Scotch
15ml Sweet Vermouth
15ml Dry Vermouth
Dash of Peychaud's Bitters
Maraschino Cherry and Lemon Twist as garnishes

Stir and strain ingredients into a chilled cocktail glass and add the garnishes.