Sylveon

20ml Cake Vodka
20ml Strawberry Vodka
20ml Strawberry Eclair Ice Cream Bar
20ml Bailey's Irish Cream
30ml Light Cream
30ml Strawberry Syrup
Whipped Cream (for Garnish)

Build the vodka and ice cream bar into a highball glass, add crushed ice, layer the Bailey's Irish Cream on top, add more crushed ice, layer the strawberry syrup on top of that and add garnish.

Leafeon

Honey
30ml Tequila
30ml Peach Schnapps
30ml Lime Juice
60ml Ginger Ale
3 Crushed Mint Leaves (1 for Garnish)

Drizzle a highball glass with honey, add crushed ice to the glass, build the remaining ingredients into the glass and stir. Add garnish.

Glaceon

Sugar
20ml Blue Curaçao
20ml Light Rum
30ml Peppermint Schnapps
90ml Lemonade
60ml Soda Water

Rim a highball glass with sugar, add the blue curaçao, fill up the rest of the glass with crushed ice and build the remaining ingredients into the glass in the given order.

Umbreon

45ml Bourbon
60ml Orange Juice
30ml Lemon Juice
90ml Coke

Build the bourbon and orange juice into a highball glass, add crushed ice, layer the lemon juice on top, add more crushed ice and layer the Coke on top.

Espeon

20ml Strawberry Vodka
20ml Hpnotiq Harmonie
20ml Chambord
30ml Cranberry Juice
60ml Sprite
Maraschino Cherry (for Garnish)

Shake all ingredients but the Sprite and strain into a crushed ice filled highball glass. Top up with the Sprite and add the garnish upside down.

Flareon

40ml Fireball Whiskey
20ml Peach Schnapps
60ml Lemonade
60ml Orange Juice

Layer ingredients in given order into a crushed ice filled highball glass.

Jolteon

Salt
45ml Gold Tequila
60ml Red Bull
60ml Margarita Mix
30ml Lemon Juice
30ml Sprite

Salt the rim of a highball glass and fill the glass with ice. Build all ingredients but the juice and Sprite into the rimmed, stir and top up the glass with the juice and Sprite.

Vaporeon

10ml Light Rum
20ml Malibu's Coconut Rum
30ml Pineapple Juice
60ml Sprite
20ml Blue Curaçao

Shake all ingredients but the blue curaçao and strain into a crushed ice filled highball glass. Top up with the blue curaçao.

Eevee

20ml Cake Vodka
20ml Kahlúa
20ml Bailey's Irish Cream
20ml Light Cream
3/4 of A Chocolate Eclair Ice Cream Bar
60ml Chocolate Syrup
Whipped Cream (for Garnish)

First build the light cream and Bailey's Irish Cream into a highball glass, add the Kahlúa and chocolate syrup. Add the ice cream bar and whipped cream.