Caipirinha

60ml Cachaca
2 Tablespoons of Fine Sugar
A Lime that is Quartered

Put the quartered lime and fine sugar into an old fashioned glass and muddle well. Then fill the glass with ice cubes and the cachaca and stir well.

AWOL

20ml Melon Liqueur
20ml Chilled Pineapple Juice
20ml Vodka
20ml 151-Proof Rum

Layer ingredients in order into a pousse café glass. Flame the rum for a few seconds before extinguishing it.

Barcardi Cocktail

60ml Barcardi Light Rum
30ml Lime Juice
15ml Grenadine

Shake and strain ingredients into a chilled cocktail glass.

Bahama Mama

10ml Kahlua
15ml Dark Rum
15ml Coconut Liqueur
15ml 151-Proof Rum
30ml Lemon Juice
120ml Pineapple Juice

Shake and strain ingredients into an ice filled Collins glass.

Baileys Chocolate Martini

60ml Vodka
20ml Baileys Irish Cream
20ml Dark Crème de Cacao
Hershey's Kiss for Garnish

Shake and strain ingredients into a chilled cocktail glass. Add the garnish.

Banana Split Martini

45ml Grey Goose Vodka
45ml White Chocolate Liqueur
20ml Crème de Banane
Banana Slice for Garnish

Shake and strain ingredients into a chilled cocktail glass drizzled with strawberry and chocolate syrup. Add garnish.

Bay Breeze

60ml Light Rum
45ml Cranberry Juice
45ml Pineapple Juice
Lime Wedge for Garnish

Build ingredients in order into an ice filled highball glass. Add the garnish.